Chemistry (OER)
2nd Edition
ISBN: 9781947172616
Author: OpenStax
Publisher: OpenStax College
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Textbook Question
Chapter 20, Problem 48E
The foul odor of rancid butter is caused by butyric acid, CH3CH2CH2CO2H.
(a) Draw the Lewis structure and determine the oxidation number and hybridization for each carbon atom in the molecule.
(b) The esters formed from butyric acid are pleasant-smelling compounds found in fruits and used in perfumes. Draw the Lewis structure for the ester formed from the reaction of butyric acid with 2-propanol.
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The foul odor of rancid butter is caused by butyric acid, CH3CH2CH2CO2H.(a) Draw the Lewis structure and determine the oxidation number and hybridization for each carbon atom in the molecule.(b) The esters formed from butyric acid are pleasant-smelling compounds found in fruits and used in perfumes. Draw the Lewis structure for the ester formed from the reaction of butyric acid with 2-propanol.
Chapter 20 Solutions
Chemistry (OER)
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