EBK HORNGREN'S ACCOUNTING, THE FINANCIA
12th Edition
ISBN: 9780134490496
Author: Matsumura
Publisher: YUZU
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Textbook Question
Chapter 20, Problem E20.23E
Computing EUP, assigning costs, with beginning WIP, no costs transferred in
Learning Objectives 2,3
- EUP forCC 8,860
Shea Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging. Direct materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging process (bottles). Conversion costs are added evenly throughout each process. The company uses the weighted-average method. Data from the month of March for the Fermenting Department are as follows:
| Gallons | |
| Beginning Work-in-Process Inventory | 500 gallons |
| Started in production | 8,600 gallons |
| Completed and transferred out to Packaging in March | 7,900 gallons |
| Ending Work-in-Process Inventory (80% of the way through the fermenting process) | 1,200 gallons |
| Costs | |
| Beginning Work-in-Process Inventory: | |
| Direct materials | $540 |
| Direct labor | $195 |
| Manufacturing |
$210 |
| Costs added during March: | |
| Direct materials | 9,288 |
| Direct labor | 3,305 |
| Manufacturing overhead allocated | 3,378 |
| Total costs added during March | $15,971 |
Requirements
- Compute the Fermenting Department's equivalent units of production for direct materials and for conversion costs.
- Compute the total costs of the units (gallons)
- completed and transferred out to the Packaging Department.
- in the Fermenting Department ending Work-in-Process Inventory.
Note: Exercise E20-23
must be completed before attempting Exercise E20-24.
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Chapter 20 Solutions
EBK HORNGREN'S ACCOUNTING, THE FINANCIA
Ch. 20 - Prob. 1QCCh. 20 - Prob. 2QCCh. 20 - Prob. 3QCCh. 20 - Prob. 4QCCh. 20 - Prob. 5QCCh. 20 - Prob. 6QCCh. 20 - Prob. 7QCCh. 20 - Prob. 8QCCh. 20 - Prob. 9QCCh. 20 - Prob. 10QC
Ch. 20 - 11A.Which statement is accurate concerning the...Ch. 20 - Prob. 1RQCh. 20 - Prob. 2RQCh. 20 - Prob. 3RQCh. 20 - Prob. 4RQCh. 20 - Prob. 5RQCh. 20 - Prob. 6RQCh. 20 - Prob. 7RQCh. 20 - Prob. 8RQCh. 20 - Prob. 9RQCh. 20 - Prob. 10RQCh. 20 - Prob. 11RQCh. 20 - Prob. 12RQCh. 20 - Prob. 13RQCh. 20 - 14. What is the weighted-average method for...Ch. 20 - Prob. 15RQCh. 20 - Prob. 16RQCh. 20 - Prob. 17RQCh. 20 - Prob. 18RQCh. 20 - Prob. 19RQCh. 20 - Prob. 20RQCh. 20 - Prob. 21RQCh. 20 - Prob. 22ARQCh. 20 - Describe the three groups of units that must be...Ch. 20 - Prob. 24ARQCh. 20 - Prob. S20.1SECh. 20 - S20-2 Tracking the flow of costs
Learning...Ch. 20 - Prob. S20.3SECh. 20 - S20-4 Calculating EUP
Learning Objective 2
Cadwell...Ch. 20 - Prob. S20.5SECh. 20 - Prob. S20.6SECh. 20 - Prob. S20.7SECh. 20 - Prob. S20.8SECh. 20 - Prob. S20.9SECh. 20 - Prob. S20.10SECh. 20 - Prob. S20.11SECh. 20 - Prob. S20.12SECh. 20 - Prob. S20.13SECh. 20 - Prob. S20.14SECh. 20 - Prob. S20A.15SECh. 20 - Prob. S20A.16SECh. 20 - E20-17 Comparing job order costing versus process...Ch. 20 - Prob. E20.18ECh. 20 - Tracking the flow of costs Learning Objectives 1,5...Ch. 20 - Prob. E20.20ECh. 20 - Prob. E20.21ECh. 20 - Prob. E20.22ECh. 20 - Computing EUP, assigning costs, with beginning...Ch. 20 - Prob. E20.24ECh. 20 - Prob. E20.25ECh. 20 - Prob. E20.26ECh. 20 - Prob. E20.27ECh. 20 - Prob. E20.28ECh. 20 - E20-29 Preparing journal entries—outputs
Learning...Ch. 20 - Preparing journal entries—manufacturing overhead...Ch. 20 - Prob. E20A.31ECh. 20 - Prob. P20.32APGACh. 20 - Prob. P20.33APGACh. 20 - Prob. P20.34APGACh. 20 - Prob. P20.35APGACh. 20 - Prob. P20.36APGACh. 20 - Prob. P20A.37APGACh. 20 - Prob. P20A.38APGACh. 20 - Prob. P20.39BPGBCh. 20 - Preparing a production cost report, beginning WIP,...Ch. 20 - Prob. P20.41BPGBCh. 20 - Prob. P20.42BPGBCh. 20 - Prob. P20.43BPGBCh. 20 - Prob. P20A.44BPGBCh. 20 - Prob. P20A.45BPGBCh. 20 - Prob. P20.46CTCh. 20 - Prob. 20.1TIATCCh. 20 - Prob. 20.1DCCh. 20 - Prob. 20.1EI
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