Concept explainers
(a)
Interpretation:
The natural source for the disaccharide formed by an
Concept introduction:
Disaccharide forms by linkage between two monosaccharides.
Maltose is made up of two glucose molecules joined by an
The source of Maltose is malt.
(b)
Interpretation:
The natural source for the disaccharide that contains fructose and glucose has to be determined.
Concept introduction:
Disaccharide forms by linkage between two monosaccharides.
Sucrose is a disaccharide made up of a molecule of glucose attached to a fructose molecule by an
The main source of Sucrose is sugar cane.
(c)
Interpretation:
The natural source for the disaccharide that contains galactose and glucose has to be determined.
Concept introduction:
Disaccharide forms by linkage between two monosaccharides.
Lactose is a disaccharide made up of a galactose molecule attached to glucose by an
The main source of Sucrose is milks.
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