Microeconomics: Principles & Policy
Microeconomics: Principles & Policy
14th Edition
ISBN: 9781337794992
Author: William J. Baumol, Alan S. Blinder, John L. Solow
Publisher: Cengage Learning
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The table below shows the number of labor minutes it takes for each employee to produce one pizza and one salad. Compare all 3 employees to one another and determine which one of the following statements is true?   Select one: a. Carter has a comparative advantage in making Salad b. Carter has an absolute advantage in both products c. Melanie has a comparative advantage in making Pizza d. Jackson has a comparative advantage in making Salad e. Melanie has a comparative advantage in making Salad f. Jackson has an absolute advantage in both products g. Carter has a comparative advantage in making Pizza
The following table describes the number of yards of cloth and barrels of wine that can be produced with a week’s worth of labor in England and Portugal. Assume that no other inputs are needed.                                                   In England                                                 In Portugal Cloth                                            8 yards                                           12 yards Wine                                            2 barrels                                           6 barrels If there is no trade, what is the price of wine in terms of cloth in England? If there is no trade, what is the price of wine in terms of cloth in Portugal? Suppose each country has 1 million weeks of labor available per year. Draw the production possibilities frontier for each country. Which country has an absolute advantage in the production of which good(s)? Which country has a comparative advantage in the production of which good(s)? If the countries start…
Suppose there exist two imaginary countries, Congaree and Yosemite. Their labor forces are each capable of supplying four million hours per week that can be used to produce almonds, shorts, or some combination of the two. The following table shows the amount of almonds or shorts that can be produced by one hour of labor.
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