The products of digestion of proteins, triacylglycerol, maltose, lactose and starch should be determined. Concept Introduction: Important of digestion: It is an important process that break down the proteins, fats, carbohydrate, vitamins, minerals into simpler forms so that it can absorbed easily into body cells. During this process proteins are converted into amino acids, carbohydrates are converted into simple sugars and fats are broken down into fatty acid and glycerol.

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Answer 1

Question

Chapter 22, Problem 22.34AP

Interpretation Introduction

Interpretation:

The products of digestion of proteins, triacylglycerol, maltose, lactose and starch should be determined.

Concept Introduction:

Important of digestion: It is an important process that break down the proteins, fats, carbohydrate, vitamins, minerals into simpler forms so that it can absorbed easily into body cells. During this process proteins are converted into amino acids, carbohydrates are converted into simple sugars and fats are broken down into fatty acid and glycerol.

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Answer 2

Question

Chapter 22, Problem 22.34AP

Interpretation Introduction

Interpretation:

The products of digestion of proteins, triacylglycerol, maltose, lactose and starch should be determined.

Concept Introduction:

Important of digestion: It is an important process that break down the proteins, fats, carbohydrate, vitamins, minerals into simpler forms so that it can absorbed easily into body cells. During this process proteins are converted into amino acids, carbohydrates are converted into simple sugars and fats are broken down into fatty acid and glycerol.

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Answer 3

Question

Chapter 22, Problem 22.34AP

Interpretation Introduction

Interpretation:

The products of digestion of proteins, triacylglycerol, maltose, lactose and starch should be determined.

Concept Introduction:

Important of digestion: It is an important process that break down the proteins, fats, carbohydrate, vitamins, minerals into simpler forms so that it can absorbed easily into body cells. During this process proteins are converted into amino acids, carbohydrates are converted into simple sugars and fats are broken down into fatty acid and glycerol.

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Answer 4

Question

Chapter 22, Problem 22.34AP

Interpretation Introduction

Interpretation:

The products of digestion of proteins, triacylglycerol, maltose, lactose and starch should be determined.

Concept Introduction:

Important of digestion: It is an important process that break down the proteins, fats, carbohydrate, vitamins, minerals into simpler forms so that it can absorbed easily into body cells. During this process proteins are converted into amino acids, carbohydrates are converted into simple sugars and fats are broken down into fatty acid and glycerol.

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Answer 5

Chapter 22, Problem 22.34AP

Interpretation Introduction

Interpretation:

The products of digestion of proteins, triacylglycerol, maltose, lactose and starch should be determined.

Concept Introduction:

Important of digestion: It is an important process that break down the proteins, fats, carbohydrate, vitamins, minerals into simpler forms so that it can absorbed easily into body cells. During this process proteins are converted into amino acids, carbohydrates are converted into simple sugars and fats are broken down into fatty acid and glycerol.

Answer 6

Chapter 22, Problem 22.34AP

Interpretation Introduction

Interpretation:

The products of digestion of proteins, triacylglycerol, maltose, lactose and starch should be determined.

Concept Introduction:

Important of digestion: It is an important process that break down the proteins, fats, carbohydrate, vitamins, minerals into simpler forms so that it can absorbed easily into body cells. During this process proteins are converted into amino acids, carbohydrates are converted into simple sugars and fats are broken down into fatty acid and glycerol.

Answer 7

Chapter 22, Problem 22.34AP

Interpretation Introduction

Interpretation:

The products of digestion of proteins, triacylglycerol, maltose, lactose and starch should be determined.

Concept Introduction:

Important of digestion: It is an important process that break down the proteins, fats, carbohydrate, vitamins, minerals into simpler forms so that it can absorbed easily into body cells. During this process proteins are converted into amino acids, carbohydrates are converted into simple sugars and fats are broken down into fatty acid and glycerol.

Answer 8

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Answer 10

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Answer 11

Ch. 22.2 - Prob. 22.1P Ch. 22.2 - Prob. 22.2P Ch. 22.3 - Prob. 22.3P Ch. 22.3 - Prob. 22.4P Ch. 22.3 - Prob. 22.5P Ch. 22.3 - Prob. 22.6KCP Ch. 22.4 - Prob. 22.1CIAP Ch. 22.4 - Prob. 22.2CIAP Ch. 22.4 - Prob. 22.3CIAP Ch. 22.4 - Explain the chemical process that leads to...

Solution Summary: The author explains the importance of digestion, which breaks down proteins, fats, carbohydrate, vitamins, minerals into simpler forms so that they can be absorbed easily into body cells.

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Chapter 22 Solutions