Bundle: Chemistry For Today: General, Organic, And Biochemistry, 9th + Owlv2 With Mindtap Reader, 1 Term (6 Months) Printed Access Card
9th Edition
ISBN: 9781337580632
Author: Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher: Cengage Learning
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Chapter 22, Problem 22.60E
Interpretation Introduction
Interpretation:
The reason as to why doughnuts are high in triglycerides is to be stated.
Concept introduction:
Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Fats and oils are lipids that are esters of glycerol and fatty acids.
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Bundle: Chemistry For Today: General, Organic, And Biochemistry, 9th + Owlv2 With Mindtap Reader, 1 Term (6 Months) Printed Access Card
Ch. 22 - Prob. 22.1ECh. 22 - Prob. 22.2ECh. 22 - Prob. 22.3ECh. 22 - List two general functions in the body for each of...Ch. 22 - Prob. 22.5ECh. 22 - Prob. 22.6ECh. 22 - Prob. 22.7ECh. 22 - Prob. 22.8ECh. 22 - Prob. 22.9ECh. 22 - Identify each of the following vitamins as...
Ch. 22 - Prob. 22.11ECh. 22 - Prob. 22.12ECh. 22 - Prob. 22.13ECh. 22 - Prob. 22.14ECh. 22 - Prob. 22.15ECh. 22 - Prob. 22.16ECh. 22 - Prob. 22.17ECh. 22 - What are the general functions of trace minerals...Ch. 22 - Prob. 22.19ECh. 22 - Prob. 22.20ECh. 22 - Prob. 22.21ECh. 22 - Prob. 22.22ECh. 22 - Prob. 22.23ECh. 22 - Prob. 22.24ECh. 22 - What is a metabolic pathway?Ch. 22 - Prob. 22.26ECh. 22 - Prob. 22.27ECh. 22 - Prob. 22.28ECh. 22 - Prob. 22.29ECh. 22 - Prob. 22.30ECh. 22 - Prob. 22.31ECh. 22 - Prob. 22.32ECh. 22 - Prob. 22.33ECh. 22 - Prob. 22.34ECh. 22 - Prob. 22.35ECh. 22 - Prob. 22.36ECh. 22 - Using symbolic formulas such as ADP and PPi, write...Ch. 22 - Prob. 22.38ECh. 22 - Prob. 22.39ECh. 22 - Prob. 22.40ECh. 22 - Prob. 22.41ECh. 22 - Prob. 22.42ECh. 22 - Prob. 22.43ECh. 22 - Prob. 22.44ECh. 22 - Prob. 22.45ECh. 22 - Prob. 22.46ECh. 22 - Prob. 22.47ECh. 22 - Prob. 22.48ECh. 22 - Prob. 22.49ECh. 22 - Prob. 22.50ECh. 22 - Prob. 22.51ECh. 22 - Prob. 22.52ECh. 22 - Prob. 22.53ECh. 22 - Prob. 22.54ECh. 22 - Prob. 22.55ECh. 22 - Prob. 22.56ECh. 22 - Prob. 22.57ECh. 22 - Prob. 22.58ECh. 22 - Prob. 22.59ECh. 22 - Prob. 22.60ECh. 22 - Prob. 22.61ECh. 22 - Prob. 22.62ECh. 22 - Prob. 22.63ECh. 22 - Prob. 22.64ECh. 22 - Prob. 22.65ECh. 22 - Prob. 22.66ECh. 22 - Prob. 22.67ECh. 22 - Prob. 22.68ECh. 22 - Which of the following are not a requirement for...Ch. 22 - Prob. 22.70ECh. 22 - Prob. 22.71ECh. 22 - Outline the three stages in the extraction of...Ch. 22 - Prob. 22.73ECh. 22 - Prob. 22.74ECh. 22 - Prob. 22.75ECh. 22 - Prob. 22.76ECh. 22 - Prob. 22.77E
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- The following is a block diagram for a glycerophospholipid where the building blocks are labeled with letters and the linkages between building blocks are labeled with numbers. a. Which building blocks are fatty acid residues? b. Which building blocks are alcohol residues? c. Which linkages are ester linkages? d. Which linkages involve a phosphate residue?arrow_forwardIn a dietary context, what is the difference between good cholesterol and bad cholesterol?arrow_forwardDescribe the structure of a micelle formed by the association of fatty acid molecules in water. What forces hold the micelle together?arrow_forward
- Biological waxes have a head and two tails structure. Give the chemical identity of the head and of the two tails.arrow_forwardHow does the polarity of the phosphoglycerides contribute to their function of forming cell membranes?arrow_forward21-13 Rank the following in order of increasing solubility in water (assuming that all are made with the same fatty acids): (a) triglycerides, (b) diglycerides, and (c) monoglycerides. Explain your answer.arrow_forward
- The plasmalogens are a group of lipids found in nerve and muscle cells. How do plasmalogens differ from fats?arrow_forward21-85 Which of the following statements is (are) consistent with what is known about membranes? (a) A membrane consists of a layer of proteins sandwiched between two layers of lipids. (b) The compositions of the inner and outer lipid layers are the same in any individual membrane. (c) Membranes contain glycolipids and glycoproteins. (d) Lipid bilayers are an important component of membranes. (e) Covalent bonding takes place between lipids and proteins in most membranes.arrow_forward
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Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY