PRESCOTTS GENERAL MICROBIOLOGY
11th Edition
ISBN: 9781307412420
Author: WILLEY
Publisher: MCG/CREATE
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Chapter 22.1, Problem 3MI
If Caulobacter bacteria were grown in a phosphate-limited broth, what would happen to the length of the stalks?
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Chapter 22 Solutions
PRESCOTTS GENERAL MICROBIOLOGY
Ch. 22.1 - What would Rhodospirillum rubrum use for carbon...Ch. 22.1 - How are bacterial cysts different from the...Ch. 22.1 - If Caulobacter bacteria were grown in a...Ch. 22.1 - What steps are also found in the TCA cycle? What...Ch. 22.1 - Why do nitrifying microbes possess intracellular...Ch. 22.1 - Prob. 6MICh. 22.1 - Prob. 1CCCh. 22.1 - Prob. 2CCCh. 22.1 - Prob. 3CCCh. 22.1 - Compare and contrast the life cycle of members of...
Ch. 22.1 - Prob. 5CCCh. 22.1 - Prob. 6CCCh. 22.1 - Prob. 7CCCh. 22.1 - Prob. 8CCCh. 22.2 - MICRO INQUIRY Suggest why N. europaea has PTS...Ch. 22.2 - MICRO INQUIRY Identify the reactions that...Ch. 22.2 - Prob. 1CCCh. 22.2 - Prob. 2CCCh. 22.2 - Prob. 3CCCh. 22.2 - How do colorless sulfur bacteria obtain energy by...Ch. 22.2 - Prob. 5CCCh. 22.3 - Prob. 1MICh. 22.3 - Prob. 2MICh. 22.3 - Prob. 3MICh. 22.3 - Prob. 1CCCh. 22.3 - Prob. 2CCCh. 22.3 - Prob. 3CCCh. 22.3 - Prob. 4CCCh. 22.3 - Prob. 5CCCh. 22.3 - Prob. 6CCCh. 22.3 - Prob. 7CCCh. 22.4 - Prob. 1MICh. 22.4 - What general features are common to most...Ch. 22.4 - Prob. 2CCCh. 22.4 - Prob. 3CCCh. 22.4 - Characterize Bdellovibrio spp. and outline the...Ch. 22.4 - Compare the growth of a myxobacterium in...Ch. 22.5 - What property unifies -proteobacteria?Ch. 22.5 - Prob. 2CCCh. 22.5 - Prob. 3CCCh. 22 - Prob. 1RCCh. 22 - Prob. 2RCCh. 22 - Prob. 3RCCh. 22 - Prob. 4RCCh. 22 - Prob. 5RCCh. 22 - Prob. 6RCCh. 22 - Prob. 7RCCh. 22 - Prob. 8RCCh. 22 - Prob. 9RCCh. 22 - Prob. 1ALCh. 22 - Prob. 2ALCh. 22 - Prob. 3ALCh. 22 - Prob. 4ALCh. 22 - Prob. 5ALCh. 22 - Prob. 6ALCh. 22 - Prob. 7ALCh. 22 - Prob. 8ALCh. 22 - Prob. 9AL
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- Why in cake and bread manufacture are alcoholic fermenting organisms used and not lactic fermenting organisms?arrow_forwardWhat effect does decreasing the incubation temperature have on bacterial growth rate? Why?arrow_forwardWhich carbohydrate is fermented by all coliforms? ______________________________ Which bacterial structure is present if you observe motility in the SIM tube? _____________arrow_forward
- What protein is thought to control the shape of cells ofCaulobacter?arrow_forwardFrom what source do bacteria obtain their requirements for mineral elements like Ca, Fe etc. in nutrient broth?arrow_forwardHow would you isolate thermophilic chemolithotroph thatuses sulfur compounds as a source of energy and electron?What changes in the incubation system will be required toisolate a bacteria using sulphur in an anaerobic system?arrow_forward
- If the result of an unknown bacteria is “poor growth” and “red growth,” can this result be interpreted as “organism does not ferment mannitol?” Explain why or why not. If the result of an unknown bacteria is “good growth” and “yellow growth,” is the unknown bacteria more likely Staphylococcus aureus or Staphylococcus epidermidis?arrow_forwardCompare and contrast the characteristics of sulfur-oxidizing bacteria, nitrifiers, and hydrogen-oxidizing bacteria.arrow_forwardWhat are the terms used for the conditions that influence bacterial growth on food? Explain each term and why the conditions must be optimal for bacterial growtharrow_forward
- In determination of microbial motility, what morphological structure is responsible for bacterial motility?arrow_forwardyou grew streak plates of Clostridium sporogenes under both aerobic and anaerobic conditions. Which plates showed bacterial growth, and what does the zone around the metronidazole disc represent? Additionally, explain what types of bacterial growth metronidazole affects and why.arrow_forwardClostridium tetani is a common soil bacterium and causes tetanus. Would you expect tetani to possess the enzyme catalase? Explain. Research on the growth requirements of this bacterium is required.arrow_forward
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