PRESCOTTS GENERAL MICROBIOLOGY
11th Edition
ISBN: 9781307412420
Author: WILLEY
Publisher: MCG/CREATE
expand_more
expand_more
format_list_bulleted
Question
Chapter 22.4, Problem 2CC
Summary Introduction
Sulfate or sulfur reducing bacteria (SRB) during anaerobic respiration utilizes sulfate or elemental sulfur as a terminal electron acceptor and reduces it to hydrogen sulfide. They also reduce other oxidized sulfur compounds like thiosulfate, tetrathionate, sulfite, and others. The order Desulfovibrionales, Desulfuromonadales, and Desulfobacterales contain sulfate or sulfur reducing bacteria (SRB).
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Why is H2 produced during many types of fermentation?
Why is pyruvat reduced during fermentation, and how is this related to bacteria using fermentation as electronacceptors
What is solid state fermentation? What are its advantages over other fermentation systems such as submerged fermentation? Explain the production of rifamycin using SSF.
Chapter 22 Solutions
PRESCOTTS GENERAL MICROBIOLOGY
Ch. 22.1 - What would Rhodospirillum rubrum use for carbon...Ch. 22.1 - How are bacterial cysts different from the...Ch. 22.1 - If Caulobacter bacteria were grown in a...Ch. 22.1 - What steps are also found in the TCA cycle? What...Ch. 22.1 - Why do nitrifying microbes possess intracellular...Ch. 22.1 - Prob. 6MICh. 22.1 - Prob. 1CCCh. 22.1 - Prob. 2CCCh. 22.1 - Prob. 3CCCh. 22.1 - Compare and contrast the life cycle of members of...
Ch. 22.1 - Prob. 5CCCh. 22.1 - Prob. 6CCCh. 22.1 - Prob. 7CCCh. 22.1 - Prob. 8CCCh. 22.2 - MICRO INQUIRY Suggest why N. europaea has PTS...Ch. 22.2 - MICRO INQUIRY Identify the reactions that...Ch. 22.2 - Prob. 1CCCh. 22.2 - Prob. 2CCCh. 22.2 - Prob. 3CCCh. 22.2 - How do colorless sulfur bacteria obtain energy by...Ch. 22.2 - Prob. 5CCCh. 22.3 - Prob. 1MICh. 22.3 - Prob. 2MICh. 22.3 - Prob. 3MICh. 22.3 - Prob. 1CCCh. 22.3 - Prob. 2CCCh. 22.3 - Prob. 3CCCh. 22.3 - Prob. 4CCCh. 22.3 - Prob. 5CCCh. 22.3 - Prob. 6CCCh. 22.3 - Prob. 7CCCh. 22.4 - Prob. 1MICh. 22.4 - What general features are common to most...Ch. 22.4 - Prob. 2CCCh. 22.4 - Prob. 3CCCh. 22.4 - Characterize Bdellovibrio spp. and outline the...Ch. 22.4 - Compare the growth of a myxobacterium in...Ch. 22.5 - What property unifies -proteobacteria?Ch. 22.5 - Prob. 2CCCh. 22.5 - Prob. 3CCCh. 22 - Prob. 1RCCh. 22 - Prob. 2RCCh. 22 - Prob. 3RCCh. 22 - Prob. 4RCCh. 22 - Prob. 5RCCh. 22 - Prob. 6RCCh. 22 - Prob. 7RCCh. 22 - Prob. 8RCCh. 22 - Prob. 9RCCh. 22 - Prob. 1ALCh. 22 - Prob. 2ALCh. 22 - Prob. 3ALCh. 22 - Prob. 4ALCh. 22 - Prob. 5ALCh. 22 - Prob. 6ALCh. 22 - Prob. 7ALCh. 22 - Prob. 8ALCh. 22 - Prob. 9AL
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Is H2S a substrate or a product of the sulfate-reducing bacteria?Of the chemolithotrophic sulfur bacteria?arrow_forwardWhich crucial step in the oxidation of copper oresis carried out by Acidithiobacillus ferrooxidans?arrow_forwardWhy is acetate formation in fermentation energetically beneficialto the cell?arrow_forward
- What are the equations for chemoautotrophic process and carbon sequestering? What is a CHP sytem?arrow_forwardWhat does the effect of the vinegar in fermentation or in atcharaarrow_forwardWhat are the optimal fermentation conditions for producing succinic acid, citric acid, and lactic acid (conditions in terms of pH, temperature, nutrients (Nitrogen and Phosphorus), and aeration)?arrow_forward
- Why are fermentation products made during glycolysis?What major fermentation product is present in fermentedmilk products?arrow_forwardWhat are the application of solid state fermentation?arrow_forwardWhen acetate is the methanogenic substrate, whatare the two products of acetate catabolism?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Surgical Tech For Surgical Tech Pos CareHealth & NutritionISBN:9781337648868Author:AssociationPublisher:Cengage
Surgical Tech For Surgical Tech Pos Care
Health & Nutrition
ISBN:9781337648868
Author:Association
Publisher:Cengage
Biochemical Tests-Part 1; Author: Southern Stacker;https://www.youtube.com/watch?v=a-i9vANfQWQ;License: Standard Youtube License