The location of the digestion of carbohydrates. Introduction: The digestive system helps in breaking down food from a complex substance to a simpler substance. It digests food with the help of enzymes released by the exocrine glands. It then helps in the absorption of the nutrients into the blood vessels thatwill then transfer these nutrients to the cells.

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Answer 1

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 22.7, Problem 1QC

Summary Introduction

To review:

The location of the digestion of carbohydrates.

Introduction:

The digestive system helps in breaking down food from a complex substance to a simpler substance. It digests food with the help of enzymes released by the exocrine glands. It then helps in the absorption of the nutrients into the blood vessels thatwill then transfer these nutrients to the cells.

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Where does digestion take place?

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Answer 2

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 22.7, Problem 1QC

Summary Introduction

To review:

The location of the digestion of carbohydrates.

Introduction:

The digestive system helps in breaking down food from a complex substance to a simpler substance. It digests food with the help of enzymes released by the exocrine glands. It then helps in the absorption of the nutrients into the blood vessels thatwill then transfer these nutrients to the cells.

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Check out a sample textbook solution

See solution

Answer 3

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 22.7, Problem 1QC

Summary Introduction

To review:

The location of the digestion of carbohydrates.

Introduction:

The digestive system helps in breaking down food from a complex substance to a simpler substance. It digests food with the help of enzymes released by the exocrine glands. It then helps in the absorption of the nutrients into the blood vessels thatwill then transfer these nutrients to the cells.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 22.7, Problem 1QC

Summary Introduction