(a) Interpretation: The enzymes at the three control points in the citric acid cycle are to be identified. Concept introduction: Citric acid cycle is the third stage in the oxidation of food. It begins with two carbon acetyl units. The acetyl units are formed by the oxidation of pyruvate obtained from glycolysis. It is termed as citric acid cycle as the key intermediate in the cycle is citric acid.

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Answer 1

Question

Chapter 23, Problem 23.32E

Interpretation Introduction

(a)

Interpretation:

The enzymes at the three control points in the citric acid cycle are to be identified.

Concept introduction:

Citric acid cycle is the third stage in the oxidation of food. It begins with two carbon acetyl units. The acetyl units are formed by the oxidation of pyruvate obtained from glycolysis. It is termed as citric acid cycle as the key intermediate in the cycle is citric acid.

Interpretation Introduction

(b)

Interpretation:

An explanation as to how the control point inhibition by NADH and ATP enables the cell to be responsive to energy needs is to be stated.

Concept introduction:

Citric acid cycle is the third stage in the oxidation of food. It begins with two carbon acetyl units. The acetyl units are formed by the oxidation of pyruvate obtained from glycolysis. It is termed as citric acid cycle as the key intermediate in the cycle is citric acid.

Interpretation Introduction

(c)

Interpretation:

The benefit of the two control-point enzymes being activated by ADP to the regulation of the cell is to be stated.

Concept introduction:

Citric acid cycle is the third stage in the oxidation of food. It begins with two carbon acetyl units. The acetyl units are formed by the oxidation of pyruvate obtained from glycolysis. It is termed as citric acid cycle as the key intermediate in the cycle is citric acid.

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Students have asked these similar questions

The answer option for the drop down menu are citric acid cycle, gluconeogenesis pathway, and glyoxylate cycle.

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Although catabolism of a glucose molecule eventually produces a lot of energy, the first step uses up energy. Explain why this step is necessary.

Answer 2

Question

Chapter 23, Problem 23.32E

Interpretation Introduction

(a)

Interpretation:

The enzymes at the three control points in the citric acid cycle are to be identified.

Concept introduction:

Citric acid cycle is the third stage in the oxidation of food. It begins with two carbon acetyl units. The acetyl units are formed by the oxidation of pyruvate obtained from glycolysis. It is termed as citric acid cycle as the key intermediate in the cycle is citric acid.

Interpretation Introduction

(b)

Interpretation:

An explanation as to how the control point inhibition by NADH and ATP enables the cell to be responsive to energy needs is to be stated.

Concept introduction:

Citric acid cycle is the third stage in the oxidation of food. It begins with two carbon acetyl units. The acetyl units are formed by the oxidation of pyruvate obtained from glycolysis. It is termed as citric acid cycle as the key intermediate in the cycle is citric acid.

Interpretation Introduction

(c)

Interpretation:

The benefit of the two control-point enzymes being activated by ADP to the regulation of the cell is to be stated.

Concept introduction:

Citric acid cycle is the third stage in the oxidation of food. It begins with two carbon acetyl units. The acetyl units are formed by the oxidation of pyruvate obtained from glycolysis. It is termed as citric acid cycle as the key intermediate in the cycle is citric acid.

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Answer 3

Question

Chapter 23, Problem 23.32E

Interpretation Introduction

(a)

Interpretation:

The enzymes at the three control points in the citric acid cycle are to be identified.

Concept introduction:

Citric acid cycle is the third stage in the oxidation of food. It begins with two carbon acetyl units. The acetyl units are formed by the oxidation of pyruvate obtained from glycolysis. It is termed as citric acid cycle as the key intermediate in the cycle is citric acid.

Interpretation Introduction

(b)

Interpretation:

An explanation as to how the control point inhibition by NADH and ATP enables the cell to be responsive to energy needs is to be stated.

Concept introduction:

Citric acid cycle is the third stage in the oxidation of food. It begins with two carbon acetyl units. The acetyl units are formed by the oxidation of pyruvate obtained from glycolysis. It is termed as citric acid cycle as the key intermediate in the cycle is citric acid.

Interpretation Introduction

(c)

Interpretation:

The benefit of the two control-point enzymes being activated by ADP to the regulation of the cell is to be stated.

Concept introduction:

Citric acid cycle is the third stage in the oxidation of food. It begins with two carbon acetyl units. The acetyl units are formed by the oxidation of pyruvate obtained from glycolysis. It is termed as citric acid cycle as the key intermediate in the cycle is citric acid.

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Answer 4

Question

Chapter 23, Problem 23.32E

Interpretation Introduction

(a)

Interpretation:

The enzymes at the three control points in the citric acid cycle are to be identified.

Concept introduction:

Citric acid cycle is the third stage in the oxidation of food. It begins with two carbon acetyl units. The acetyl units are formed by the oxidation of pyruvate obtained from glycolysis. It is termed as citric acid cycle as the key intermediate in the cycle is citric acid.

Interpretation Introduction

(b)

Interpretation:

An explanation as to how the control point inhibition by NADH and ATP enables the cell to be responsive to energy needs is to be stated.

Concept introduction:

Citric acid cycle is the third stage in the oxidation of food. It begins with two carbon acetyl units. The acetyl units are formed by the oxidation of pyruvate obtained from glycolysis. It is termed as citric acid cycle as the key intermediate in the cycle is citric acid.

Interpretation Introduction

(c)

Interpretation:

The benefit of the two control-point enzymes being activated by ADP to the regulation of the cell is to be stated.

Concept introduction:

Citric acid cycle is the third stage in the oxidation of food. It begins with two carbon acetyl units. The acetyl units are formed by the oxidation of pyruvate obtained from glycolysis. It is termed as citric acid cycle as the key intermediate in the cycle is citric acid.

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Answer 5

Chapter 23, Problem 23.32E

Interpretation Introduction

(a)

Interpretation:

The enzymes at the three control points in the citric acid cycle are to be identified.

Concept introduction:

Citric acid cycle is the third stage in the oxidation of food. It begins with two carbon acetyl units. The acetyl units are formed by the oxidation of pyruvate obtained from glycolysis. It is termed as citric acid cycle as the key intermediate in the cycle is citric acid.

Interpretation Introduction

(b)

Interpretation:

An explanation as to how the control point inhibition by NADH and ATP enables the cell to be responsive to energy needs is to be stated.

Concept introduction:

Citric acid cycle is the third stage in the oxidation of food. It begins with two carbon acetyl units. The acetyl units are formed by the oxidation of pyruvate obtained from glycolysis. It is termed as citric acid cycle as the key intermediate in the cycle is citric acid.

Interpretation Introduction

(c)

Interpretation:

The benefit of the two control-point enzymes being activated by ADP to the regulation of the cell is to be stated.

Concept introduction:

Citric acid cycle is the third stage in the oxidation of food. It begins with two carbon acetyl units. The acetyl units are formed by the oxidation of pyruvate obtained from glycolysis. It is termed as citric acid cycle as the key intermediate in the cycle is citric acid.

Answer 6

Chapter 23, Problem 23.32E

Interpretation Introduction

(a)

Interpretation:

The enzymes at the three control points in the citric acid cycle are to be identified.

Concept introduction:

Citric acid cycle is the third stage in the oxidation of food. It begins with two carbon acetyl units. The acetyl units are formed by the oxidation of pyruvate obtained from glycolysis. It is termed as citric acid cycle as the key intermediate in the cycle is citric acid.

Answer 7

Chapter 23, Problem 23.32E

Interpretation Introduction

(a)

Interpretation:

The enzymes at the three control points in the citric acid cycle are to be identified.

Concept introduction:

Citric acid cycle is the third stage in the oxidation of food. It begins with two carbon acetyl units. The acetyl units are formed by the oxidation of pyruvate obtained from glycolysis. It is termed as citric acid cycle as the key intermediate in the cycle is citric acid.

Answer 8

Interpretation Introduction

(b)

Interpretation:

An explanation as to how the control point inhibition by NADH and ATP enables the cell to be responsive to energy needs is to be stated.

Concept introduction:

Citric acid cycle is the third stage in the oxidation of food. It begins with two carbon acetyl units. The acetyl units are formed by the oxidation of pyruvate obtained from glycolysis. It is termed as citric acid cycle as the key intermediate in the cycle is citric acid.

Answer 9

Interpretation Introduction

(b)

Interpretation:

An explanation as to how the control point inhibition by NADH and ATP enables the cell to be responsive to energy needs is to be stated.

Concept introduction:

Citric acid cycle is the third stage in the oxidation of food. It begins with two carbon acetyl units. The acetyl units are formed by the oxidation of pyruvate obtained from glycolysis. It is termed as citric acid cycle as the key intermediate in the cycle is citric acid.

Answer 10

Interpretation Introduction

(c)

Interpretation:

The benefit of the two control-point enzymes being activated by ADP to the regulation of the cell is to be stated.

Concept introduction:

Citric acid cycle is the third stage in the oxidation of food. It begins with two carbon acetyl units. The acetyl units are formed by the oxidation of pyruvate obtained from glycolysis. It is termed as citric acid cycle as the key intermediate in the cycle is citric acid.

Answer 11

Interpretation Introduction

(c)

Interpretation:

The benefit of the two control-point enzymes being activated by ADP to the regulation of the cell is to be stated.

Concept introduction:

Citric acid cycle is the third stage in the oxidation of food. It begins with two carbon acetyl units. The acetyl units are formed by the oxidation of pyruvate obtained from glycolysis. It is termed as citric acid cycle as the key intermediate in the cycle is citric acid.

Answer 12

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Answer 13

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Answer 14

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Answer 15

Ch. 23 - Why is glucose considered the pivotal compound in...Ch. 23 - Prob. 23.2E Ch. 23 - Prob. 23.3E Ch. 23 - Describe what is meant by the terms blood sugar...Ch. 23 - What range of concentrations for glucose in blood...Ch. 23 - Prob. 23.6E Ch. 23 - Prob. 23.7E Ch. 23 - Prob. 23.8E Ch. 23 - Prob. 23.9E Ch. 23 - Prob. 23.10E

Solution Summary: The author explains that the enzymes at the three control points in the citric acid cycle are listed below.

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Chapter 23 Solutions