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WHAT IS LIFE? GDE.TO BIOLOGY W/PHYSIO.
5th Edition
ISBN: 9781319272531
Author: PHELAN
Publisher: MAC HIGHER
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Chapter 23, Problem 4SA
Summary Introduction
To review:
What is meant by a “complete” protein.
Introduction:
Twenty amino acids are required to make the proteins in the body.
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Students have asked these similar questions
When is a protein considered pure?
Which of the following amino acids would you expect to find more often near the center of a folded globular protein? Which ones would you expect to find more often exposed to the outside? explain your answers. Ser, Ser-p (a Ser residue that is phosphorylated), Leu, Lys, Gln, His, Phe, Val, Ile, Met, Cys–S–S–Cys (two cysteines that are disulfide- bonded), and Glu. Where would you expect to find the most N-terminal amino acid and the most C-terminal amino acid?
Can you please identify what type of protein this is?
Chapter 23 Solutions
WHAT IS LIFE? GDE.TO BIOLOGY W/PHYSIO.
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- HOW MANY DIFFERENT PROTEINS CAN BE CONSTRUCTED THAT ARE EXACTLY FOUR AMINO ACIDS LONG? (HINT: THERE ARE 20 POSSIBLE AMINO ACIDS.)arrow_forwardGive an example of a protein containing primarily alphahelices. Is this a fibrous or globular protein?arrow_forwardGive an example of a protein containing primarily betapleated sheets. Is this a fibrous or globular protein?arrow_forward
- Do physical and chemical conditions affect the structure of a protein?arrow_forwardA) List each of the five major functional classes of proteins. B) Discuss the function for each class, give an example of a protein for each class and mention how the function of the protein example fits the function of the class (40 words or less for each class with its examplearrow_forwardWhat determines the primary structure of a protein?arrow_forward
- What are the levels of protein descriptions such as primary, secondary, tertiary and what they mean?arrow_forwardWhich of the amino acids would be most likely to be located on the surface of a protein?arrow_forwardAn amino acids unique property arises through which component? How does this same component contribute to the overall chemical nature of the protein?arrow_forward
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