How many of the 20 amino acids can be produced in the body and where the remaining can be sourced from. Introduction: The amino acids in proteins are classified as essential and non-essential.

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Answer 1

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Chapter 23, Problem 5SA

Summary Introduction

To review:

How many of the 20 amino acids can be produced in the body and where the remaining can be sourced from.

Introduction:

The amino acids in proteins are classified as essential and non-essential.

Expert Solution & Answer

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Misty Copeland is taking a snack break from her 8-hour rehearsal day and she wants to aid her muscles with recovery by eating a protein-rich snack. Part 1: What is the name of the monomer used to synthesize the protein and what is the name of the covalent bond that holds these monomers together? Part 2: The cells lining the inside of Misty Copeland's stomach need to produce and secrete enzymes like pepsin that will help breakdown the protein-rich snack she just ate. Using your knowledge of the endomembrane system (1) describe the pathway taken by the newly synthesized enzymes that will be secreted by her stomach cells? Include the terms cis-facing and trans-facing in your answer. (2) Include the type of cellular transport required for the enzyme to leave the cell. Part 3: The pH of Misty's stomach is low. For enzymes not used to this environment, which levels of protein structure will be affected? Briefly explain why the level(s) of structure you selected are being impacted. Part 4: If…

Answer 2

Question

Chapter 23, Problem 5SA

Summary Introduction

To review:

How many of the 20 amino acids can be produced in the body and where the remaining can be sourced from.

Introduction:

The amino acids in proteins are classified as essential and non-essential.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 23, Problem 5SA

Summary Introduction

To review:

How many of the 20 amino acids can be produced in the body and where the remaining can be sourced from.

Introduction:

The amino acids in proteins are classified as essential and non-essential.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 23, Problem 5SA

Summary Introduction

To review:

How many of the 20 amino acids can be produced in the body and where the remaining can be sourced from.

Introduction:

The amino acids in proteins are classified as essential and non-essential.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 5

Chapter 23, Problem 5SA

Summary Introduction

To review:

How many of the 20 amino acids can be produced in the body and where the remaining can be sourced from.

Introduction:

The amino acids in proteins are classified as essential and non-essential.

Answer 6

Chapter 23, Problem 5SA

Summary Introduction

To review:

How many of the 20 amino acids can be produced in the body and where the remaining can be sourced from.

Introduction:

The amino acids in proteins are classified as essential and non-essential.

Answer 7

Chapter 23, Problem 5SA

Summary Introduction

To review:

How many of the 20 amino acids can be produced in the body and where the remaining can be sourced from.

Introduction:

The amino acids in proteins are classified as essential and non-essential.

Answer 8

Expert Solution & Answer

Answer 9

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Answer 10

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Answer 11

Ch. 23 - Prob. 1SA Ch. 23 - Prob. 2SA Ch. 23 - Prob. 3SA Ch. 23 - Prob. 4SA Ch. 23 - Prob. 5SA Ch. 23 - Prob. 6SA Ch. 23 - Prob. 7SA Ch. 23 - Prob. 8SA Ch. 23 - Prob. 9SA Ch. 23 - Prob. 10SA

How many of the 20 amino acids can be produced in the body and where the remaining can be sourced from. Introduction: The amino acids in proteins are classified as essential and non-essential.

Solution Summary: The author enumerates the 20 amino acids required to make up naturally occurring proteins.

Concept explainers

To review:

How many of the 20 amino acids can be produced in the body and where the remaining can be sourced from.

Introduction:

The amino acids in proteins are classified as essential and non-essential.

Want to see the full answer?

Chapter 23 Solutions

How many of the 20 amino acids can be produced in the body and where the remaining can be sourced from. Introduction: The amino acids in proteins are classified as essential and non-essential.

Solution Summary: The author enumerates the 20 amino acids required to make up naturally occurring proteins.

Concept explainers

To review: How many of the 20 amino acids can be produced in the body and where the remaining can be sourced from. Introduction: The amino acids in proteins are classified as essential and non-essential.

Want to see the full answer?

Chapter 23 Solutions

To review:

How many of the 20 amino acids can be produced in the body and where the remaining can be sourced from.

Introduction:

The amino acids in proteins are classified as essential and non-essential.