Anatomy & Physiology
1st Edition
ISBN: 9781938168130
Author: Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher: OpenStax College
expand_more
expand_more
format_list_bulleted
Videos
Textbook Question
Chapter 23, Problem 5ILQ
Watch this animation (http://openstaxcollege.org/l/sintestine) that depicts the structure of the small intestine, and, in particular, the villi. Epithelial cells continue the digestion and absorption of nutrients and transport these nutrients to the lymphatic and circulatory systems. In the small intestine, the products of food digestion are absorbed by different structures in the villi. Which structure absorbs and transports fats?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
The small intestine can be divided into 3 regions: duodenum, jejunum, ileum. How does the unique structure of each region match its function?
Chapter 23 Solutions
Anatomy & Physiology
Ch. 23 - By clicking on this link...Ch. 23 - Visit this site...Ch. 23 - Watch this animation...Ch. 23 - Watch this animation...Ch. 23 - Watch this animation...Ch. 23 - By watching this animation...Ch. 23 - Watch this video...Ch. 23 - Which of these organs is not considered an...Ch. 23 - Which of the following organs is supported by a...Ch. 23 - Which of the following membranes covers the...
Ch. 23 - Which of these processes occurs in the mouth?...Ch. 23 - Which of these processes occurs throughout most of...Ch. 23 - Which of the following stimuli activates sensors...Ch. 23 - Which of these statements about reflexes in the GI...Ch. 23 - Which of these ingredients in saliva is...Ch. 23 - Which of these statements about the pharynx is...Ch. 23 - Which structure is located where the esophagus...Ch. 23 - Which phase of deglutition involves contraction of...Ch. 23 - Which of these cells secrete hormones? parietal...Ch. 23 - Where does the majority of chemical digestion in...Ch. 23 - During gastric emptying, chyme is released into...Ch. 23 - Parietal cells secrete ________. gastrin...Ch. 23 - In which pail of the alimentary canal does most...Ch. 23 - Which of these is most associated with villi?...Ch. 23 - What is the roLe of the small intestines MALT?...Ch. 23 - Which part of the large intestine attaches to the...Ch. 23 - Which of these statements about bile is true?...Ch. 23 - Pancreatic juice ________. deactivates bile. is...Ch. 23 - Where does the chemical digestion of starch begin?...Ch. 23 - Which of these is involved in the chemical...Ch. 23 - Where are most fat-digesting enzymes produced?...Ch. 23 - Which of these nutrients is absorbed mainly in the...Ch. 23 - Explain how the enteric nervous system supports...Ch. 23 - What layer of the alimentary canal tissue is...Ch. 23 - Offer a theory to explain why segmentation occurs...Ch. 23 - It has been several hours since you last ate....Ch. 23 - The composition of saliva varies from gland to...Ch. 23 - During a hockey game, the puck hits a player in...Ch. 23 - What prevents swallowed food from entering the...Ch. 23 - Explain the mechanism responsible for...Ch. 23 - Describe the three processes involved in the...Ch. 23 - Explain how the stomach is protected from self...Ch. 23 - Describe unique anatomical features that enable...Ch. 23 - Explain how nutrients absorbed in the small...Ch. 23 - Why is it important that chyme from the stomach is...Ch. 23 - Describe three of the differences between the...Ch. 23 - Why does the pancreas secrete some enzymes in...Ch. 23 - Describe the location of hepatocytes in the liver...Ch. 23 - Explain the role of bile salts and lecithin in the...Ch. 23 - How is vitamin B12 absorbed?
Additional Science Textbook Solutions
Find more solutions based on key concepts
Identify me theme or themes exemplified by (a) the sharp quills of a porcupine (b) the development of a multice...
Campbell Biology in Focus
Define histology.
Fundamentals of Anatomy & Physiology (11th Edition)
Name the components (including muscles) of the thoracic cage. List the contents of the thorax.
Human Physiology: An Integrated Approach (7th Edition)
Explain why it is too narrow to define the biodiversity crisis as simply a loss of species.
Campbell Biology (10th Edition)
What type of cut would separate the brain into anterior and posterior parts?
Anatomy & Physiology
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Figure 16.7 Which of the following statements about the digestive system is false? a. Chyme is a mixture of food and digestive juices that is produced in the stomach. b. Food enters the large intestine before the small intestine. c. In the small intestine, chyme mixes with bile, which emulsifies fats. d. The stomach is separated from the small intestine by the pyloric sphincter.arrow_forwardFigure 34.12 Which of the following statements about the small intestine is false? Absorptive cells that line the small intestine have microvilli, small projections that increase surface area and aid in the absorption of food. The inside of the small intestine has many folds, called villi. Microvilli are lined with blood vessels as well as lymphatic vessels. The inside of the small intestine is called the lumen.arrow_forwardFigure 34.19 Which of the following statements about digestive processes is true? Amylase, maltaseT and lactase in the mouth digest carbohydrates. Trypsin and lipase in the stomach digest protein. Bile emulsifies lipids in the small intestine. No food is absorbed until the small intestine.arrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
Anatomy & PhysiologyBiologyISBN:9781938168130Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark WomblePublisher:OpenStax College
Biology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStax
Concepts of BiologyBiologyISBN:9781938168116Author:Samantha Fowler, Rebecca Roush, James WisePublisher:OpenStax College
Human Physiology: From Cells to Systems (MindTap ...BiologyISBN:9781285866932Author:Lauralee SherwoodPublisher:Cengage Learning
Anatomy & Physiology
Biology
ISBN:9781938168130
Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:OpenStax College
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax
Concepts of Biology
Biology
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:OpenStax College
Human Physiology: From Cells to Systems (MindTap ...
Biology
ISBN:9781285866932
Author:Lauralee Sherwood
Publisher:Cengage Learning
Human digestive system - How it works! (Animation); Author: Thomas Schwenke;https://www.youtube.com/watch?v=X3TAROotFfM;License: Standard Youtube License