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Concept explainers
Interpretation: To identify the three major monosaccharides produced by the carbohydrate digestion.
Concept introduction: Carbohydrates are the
Monosaccharides are the simplest carbohydrate units that cannot be hydrolyzed further to give the smallest units.
Digestion is defined as the biochemical process by which the food molecules are broken down into small chemical units through hydrolysis and these simpler chemical units are used by cells present in the body for their
Dietary carbohydrates are taken by mouth where the
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Chapter 24 Solutions
Bundle: General, Organic, and Biological Chemistry, 7th + OWLv2 Quick Prep for General Chemistry, 4 terms (24 months) Printed Access Card
- Organic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningIntroduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage Learning
- World of ChemistryChemistryISBN:9780618562763Author:Steven S. ZumdahlPublisher:Houghton Mifflin College DivChemistry In FocusChemistryISBN:9781305084476Author:Tro, Nivaldo J., Neu, Don.Publisher:Cengage Learning
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