Bundle: General, Organic, and Biological Chemistry, 7th + OWLv2 Quick Prep for General Chemistry, 4 terms (24 months) Printed Access Card
7th Edition
ISBN: 9781305717534
Author: H. Stephen Stoker
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 24.7, Problem 2QQ
Interpretation Introduction
Interpretation: To identify the correct pairs of processes that are the reverse of each other in terms of initial reactant and final product.
Concept introduction: Monosaccharides are the simplest carbohydrate units which cannot be hydrolyzed further to give the smallest units. Glucose is a monosaccharide with the molecular formula
Polysaccharides contain many carbohydrate units that vary from 100 to 50,000 monosaccharide units. Glycogen is a polysaccharide of glucose. It serves as a form of carbohydrate storage in humans and animals. Glycogen is a source of glucose in humans and animals.
A reactant is defined as the substance that is initially present in the
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
Please correct answer and don't use hand rating
Question 15
Glycogen storage disease type I (GSD I) or von Gierke's disease, is the most common of the glycogen
storage diseases. This genetic disease results from deficiency of the enzyme glucose-6-phosphatase.
The metabolic outcomes of GSD I are likely to include:
O Low blood glucose, increased blood pH, increased glycogen storage in liver and kidneys
O High blood glucose, decreased blood pH, decreased glycogen storage in liver and kidneys
O Low blood glucose, increased blood pH, decreased glycogen storage in liver and kidneys
O Low blood glucose, decreased blood pH, decreased glycogen storage in liver and kidneys
High blood glucose, decreased blood pH, increased glycogen storage in liver and kidneys
O High blood glucose, increased blood pH, increased glycogen storage in liver and kidneys
O High blood glucose, increased blood pH, decreased glycogen storage in liver and kidneys
O Low blood glucose, decreased blood pH, increased glycogen storage in liver and kidneys
O Macmillan Learning
Incorrect Answer
Choose all the true statements about oxidative phosphorylation.
Oxidative phosphorylation and the electron transport chain are called coupled reactions.
Oxidative phosphorylation occurs in the matrix of the mitochondria.
Oxidative phosphorylation is an aerobic process.
The oxidation of NADH provides enough energy to produce two ATP molecules.
The oxidation of FADH, provides enough energy to produce two ATP molecules.
Macmillan Learning
Feedback
Sorry, that's incorrect.
There are three correct answers.
Determine the product of oxidative
phosphorylation. Consider where this
process gets the energy needed to run
this reaction.
Chapter 24 Solutions
Bundle: General, Organic, and Biological Chemistry, 7th + OWLv2 Quick Prep for General Chemistry, 4 terms (24 months) Printed Access Card
Ch. 24.1 - The primary site within the human body where...Ch. 24.1 - What is the first site within the human body where...Ch. 24.1 - What effect does gastric juice in the stomach have...Ch. 24.1 - Prob. 4QQCh. 24.1 - Which of the following substances is needed for...Ch. 24.2 - Prob. 1QQCh. 24.2 - Prob. 2QQCh. 24.2 - Prob. 3QQCh. 24.2 - Prob. 4QQCh. 24.2 - Prob. 5QQ
Ch. 24.2 - Prob. 6QQCh. 24.2 - Prob. 7QQCh. 24.3 - Prob. 1QQCh. 24.3 - Prob. 2QQCh. 24.3 - Prob. 3QQCh. 24.3 - Prob. 4QQCh. 24.3 - Accumulation of which of the following substances...Ch. 24.4 - Prob. 1QQCh. 24.4 - The net yield of ATP for the complete oxidation of...Ch. 24.4 - Prob. 3QQCh. 24.5 - Prob. 1QQCh. 24.5 - Prob. 2QQCh. 24.5 - Prob. 3QQCh. 24.6 - Prob. 1QQCh. 24.6 - Prob. 2QQCh. 24.6 - Prob. 3QQCh. 24.6 - Which of the following statements about ATP...Ch. 24.6 - Prob. 5QQCh. 24.7 - Prob. 1QQCh. 24.7 - Prob. 2QQCh. 24.8 - Prob. 1QQCh. 24.8 - Prob. 2QQCh. 24.8 - Prob. 3QQCh. 24.9 - Which of the following hormones promotes the...Ch. 24.9 - Which of the following pairs of hormones increases...Ch. 24.10 - Prob. 1QQCh. 24.10 - Prob. 2QQCh. 24.10 - Prob. 3QQCh. 24 - Where does carbohydrate digestion begin in the...Ch. 24 - Very little digestion of carbohydrates occurs in...Ch. 24 - Prob. 24.3EPCh. 24 - Prob. 24.4EPCh. 24 - Prob. 24.5EPCh. 24 - Prob. 24.6EPCh. 24 - Prob. 24.7EPCh. 24 - Prob. 24.8EPCh. 24 - Prob. 24.9EPCh. 24 - Prob. 24.10EPCh. 24 - Prob. 24.11EPCh. 24 - Prob. 24.12EPCh. 24 - Prob. 24.13EPCh. 24 - Prob. 24.14EPCh. 24 - Prob. 24.15EPCh. 24 - Prob. 24.16EPCh. 24 - Prob. 24.17EPCh. 24 - Prob. 24.18EPCh. 24 - Prob. 24.19EPCh. 24 - Prob. 24.20EPCh. 24 - Prob. 24.21EPCh. 24 - Prob. 24.22EPCh. 24 - Prob. 24.23EPCh. 24 - Prob. 24.24EPCh. 24 - Prob. 24.25EPCh. 24 - Prob. 24.26EPCh. 24 - Prob. 24.27EPCh. 24 - Prob. 24.28EPCh. 24 - Prob. 24.29EPCh. 24 - Prob. 24.30EPCh. 24 - Prob. 24.31EPCh. 24 - Prob. 24.32EPCh. 24 - Prob. 24.33EPCh. 24 - Prob. 24.34EPCh. 24 - Prob. 24.35EPCh. 24 - Prob. 24.36EPCh. 24 - Prob. 24.37EPCh. 24 - Prob. 24.38EPCh. 24 - Prob. 24.39EPCh. 24 - Prob. 24.40EPCh. 24 - Prob. 24.41EPCh. 24 - Prob. 24.42EPCh. 24 - Prob. 24.43EPCh. 24 - Prob. 24.44EPCh. 24 - Prob. 24.45EPCh. 24 - Prob. 24.46EPCh. 24 - Prob. 24.47EPCh. 24 - Prob. 24.48EPCh. 24 - Prob. 24.49EPCh. 24 - Prob. 24.50EPCh. 24 - Prob. 24.51EPCh. 24 - Prob. 24.52EPCh. 24 - Prob. 24.53EPCh. 24 - Prob. 24.54EPCh. 24 - Prob. 24.55EPCh. 24 - Prob. 24.56EPCh. 24 - Prob. 24.57EPCh. 24 - Prob. 24.58EPCh. 24 - Prob. 24.59EPCh. 24 - Prob. 24.60EPCh. 24 - Prob. 24.61EPCh. 24 - Prob. 24.62EPCh. 24 - Prob. 24.63EPCh. 24 - Prob. 24.64EPCh. 24 - Prob. 24.65EPCh. 24 - The liver, but not the brain or muscle cells, has...Ch. 24 - Prob. 24.67EPCh. 24 - Prob. 24.68EPCh. 24 - Prob. 24.69EPCh. 24 - Prob. 24.70EPCh. 24 - Prob. 24.71EPCh. 24 - Prob. 24.72EPCh. 24 - Prob. 24.73EPCh. 24 - Prob. 24.74EPCh. 24 - Prob. 24.75EPCh. 24 - Prob. 24.76EPCh. 24 - Prob. 24.77EPCh. 24 - Prob. 24.78EPCh. 24 - Prob. 24.79EPCh. 24 - Prob. 24.80EPCh. 24 - Prob. 24.81EPCh. 24 - Prob. 24.82EPCh. 24 - Prob. 24.83EPCh. 24 - Prob. 24.84EPCh. 24 - Prob. 24.85EPCh. 24 - Prob. 24.86EPCh. 24 - Prob. 24.87EPCh. 24 - Prob. 24.88EPCh. 24 - Prob. 24.89EPCh. 24 - Prob. 24.90EPCh. 24 - Prob. 24.91EPCh. 24 - Prob. 24.92EPCh. 24 - Prob. 24.93EPCh. 24 - Prob. 24.94EPCh. 24 - Prob. 24.95EPCh. 24 - Prob. 24.96EPCh. 24 - Prob. 24.97EPCh. 24 - Prob. 24.98EPCh. 24 - Prob. 24.99EPCh. 24 - Prob. 24.100EPCh. 24 - Prob. 24.101EPCh. 24 - Prob. 24.102EPCh. 24 - Prob. 24.103EPCh. 24 - Prob. 24.104EPCh. 24 - Prob. 24.105EPCh. 24 - Prob. 24.106EPCh. 24 - Prob. 24.107EPCh. 24 - Prob. 24.108EPCh. 24 - Prob. 24.109EPCh. 24 - Prob. 24.110EPCh. 24 - Prob. 24.111EPCh. 24 - Prob. 24.112EPCh. 24 - Prob. 24.113EPCh. 24 - Prob. 24.114EPCh. 24 - Prob. 24.115EPCh. 24 - Compare the biological functions of glucagon and...Ch. 24 - Prob. 24.117EPCh. 24 - Prob. 24.118EP
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- In which of the following listings of citric acid cycle intermediates are the compounds listed in the order in which they arc encountered in a turn of the cycle? a. isocitrate, oxaloacetate, succinate b. succinate, malate, oxaloacetate c. citrate, oxaloacetate, fumarate d. no correct responsearrow_forwardWhat are the typical fates for fatty acids in the liver (select all that apply)? O They are oxidized and converted into ketone bodies. O They are oxidized to yield acetyl-CoA and NADPH. O They are used to synthesize triacylglycerol. O They are oxidized and converted into glucose. O They are oxidized and used in the synthesis of cholesterol.arrow_forwardWhich of the following hormones increases blood glucose levels? a. glucagon and epinephrine b. insulin and epinephrine c. insulin and glucagon d. more than one correct response e. no correct responsearrow_forward
- 15.7) Determine whether each of the following changes is an oxidation or reduction. a) gain of electrons reduction b) loss of electrons oxidation c) Fe²+ to Fe³+ oxidation d) NADH to NAD+ oxidation lost bond to hydrogen atom e) FAD to FADH₂ reduction gained bond to hydrogen atom f) CH4 to CO₂ oxidation gained bonds to oxygen atoms and lost bonds to hydrogen atoms g) NAD+ to NADH reduction gained bond to hydrogen atom EXPLANATION: A useful mnemonic to differentiate oxidation and reduction is the term "OILRIG" (Oxidation is the Loss of electrons; Reduction is the Gain of electrons). It is possible to identify redox reactions for inorganic compounds by inspecting the chemical equation and determining if electrons are transferred from one species to another. If the charge of an atom or ion in a reactant was increased (toward positive) in the conversion of reactants to products, an oxidation occurred. If the charge of an atom or ion in a reactant was decreased (toward negative) in the…arrow_forwardQUESTION 6 What Citric Acid Cycle intermediate is derived from the following amino acid? HO Citrate Aconitate Isocitrate NH₂ H₂ H₂ -C -C -CH Alpha-Ketoglutarate OH |arrow_forwardQuestion. What is the process of glucose creation from lactate, pyruvate, and amino acids? saccharification glycogenolysis gluconeogenesis glycolysis hydrolysis Question 6 What conformation of B subunits contributes to form ATP? F1 conformation open conformation loose conformation tight conformation O conformationarrow_forward
- Question 28 CHOH CHOH A CHOH CHOH 1 CH2 CHOH OH OH OH CH 3 CHOH OH OH он CH он он B 2 OH CH Which lettered subunit is the reducing end? O A В There is more than one reducing end on this sugar structurearrow_forwardWhich of the following statements concerning the degradation of standard amino acid carbon skeletons is correct? a. Each type of carbon skeleton is degraded to a different product. b. All carbon skeletons are degraded to the same product. c. Each type of carbon skeleton is degraded by a different metabolic pathway. d. no correct responsearrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning
Organic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,
Introduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage Learning
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning