Concept explainers
(a)
Interpretation:
The products should be determined which are formed when Leucine amino acid undergoes oxidative deamination with
Concept Introduction:
Amino acids are organic compounds containing two
During the catabolism of amino acids, the first step is the removal of amino group from the a-carbon and then the formation of
(b)
Interpretation:
The products should be determined which are formed when Phenylalanine amino acid undergoes oxidative deamination with
Concept Introduction:
Amino acids are organic compounds containing two functional groups namely amino and carboxylic group. Amino group is attached to the alpha carbon, carbon adjacent to the carbonyl group making them alpha amino acids.
During the catabolism of amino acids, the first step is the removal of amino group from the a-carbon and then the formation of
Want to see the full answer?
Check out a sample textbook solutionChapter 24 Solutions
EBK GENERAL, ORGANIC, & BIOLOGICAL CHEM
- What amino acid is formed by the reductive amination of y-ketoglutaric acid HO2CCH2CH2COCO2Harrow_forwardWhich is an essential amino acid for infants and children due to their rapid growth? Glutamine Arginine Proline Alaninearrow_forwardWhich of the following are saponifiable lipids? a) triacylglycerols; f) stepoids; b) prostaglandins; g) glycolipids; c) waxes; h) terpenes; d) leukotrienes; i) phosphoglycerides; e) sphyngolipids; k) plasmalogens? Write the equation showing triacylglycerol formation from 1 mol of glycerol and 1 mol each of oleic, stearic and palmitic acids. Write the equation for the acid-catalyzed hydrolysis of the triacylglycerol: Write the equation for the saponification of the triacylglycerol: Write the equation for the hydrogenation of the triacylglycerol: Write the structure of the phosphoglyceride formed from 1 mol each of glycerol, stearic and palmitic acids, phosphoric acid, and choline . Show the formation of the sphingolipid containing oleic acid, phosphoric acid,…arrow_forward
- (i) Write the product obtained when D-glucose reacts with HCN. (ii) What type of bonding stabilizes the α-helix structure of proteins? (iii) Write the name of the disease caused by the deficiency of vitamin B12arrow_forwardWhich of the following are triacylglycerols? a) sphingomyelins; e) fats; b) oils; f) sphyngolipids; c) steroids; g) prostaglandins; d) terpenes; h) waxes.arrow_forwardWhat is Histrionicotoxin ?arrow_forward
- Organic ChemistryChemistryISBN:9781305580350Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. FootePublisher:Cengage LearningIntroduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage LearningChemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning
- Organic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning