Compare the structures of simple and complex carbohydrates. Introduction: The simple polysaccharides include the monosaccharide and disaccharides and the complex polysaccharides include starch, glycogen and cellulose. The carbohydrates are composed of carbon, hydrogen and oxygen atoms. The monosaccharides are composed of three to seven carbon atom molecules. The examples of monosaccharide include glucose, fructose which are found in fruits, galactose is found in milk. The examples of disaccharides include lactose, maltose and sucrose which are composed of glucose molecules. The examples of complex carbohydrates include glycogen, cellulose and starch. Pictorial representation: The structure of simple polysaccharide (glucose) and complex polysaccharide (glycogen) are shown in Fig. 1 (a) and (b). Fig 1 (a): Simple polysaccharide glucose. Fig. 1(b): Complex polysaccharide glycogen.

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Answer 1

Question

Chapter 2.4, Problem 3LO

Summary Introduction

To explain:

Compare the structures of simple and complex carbohydrates.

Introduction:

The simple polysaccharides include the monosaccharide and disaccharides and the complex polysaccharides include starch, glycogen and cellulose. The carbohydrates are composed of carbon, hydrogen and oxygen atoms. The monosaccharides are composed of three to seven carbon atom molecules. The examples of monosaccharide include glucose, fructose which are found in fruits, galactose is found in milk. The examples of disaccharides include lactose, maltose and sucrose which are composed of glucose molecules. The examples of complex carbohydrates include glycogen, cellulose and starch.

Pictorial representation:

The structure of simple polysaccharide (glucose) and complex polysaccharide (glycogen) are shown in Fig. 1 (a) and (b).

Fig 1 (a): Simple polysaccharide glucose.

Fig. 1(b): Complex polysaccharide glycogen.

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Answer 2

Question

Chapter 2.4, Problem 3LO

Summary Introduction

To explain:

Compare the structures of simple and complex carbohydrates.

Introduction:

The simple polysaccharides include the monosaccharide and disaccharides and the complex polysaccharides include starch, glycogen and cellulose. The carbohydrates are composed of carbon, hydrogen and oxygen atoms. The monosaccharides are composed of three to seven carbon atom molecules. The examples of monosaccharide include glucose, fructose which are found in fruits, galactose is found in milk. The examples of disaccharides include lactose, maltose and sucrose which are composed of glucose molecules. The examples of complex carbohydrates include glycogen, cellulose and starch.

Pictorial representation:

The structure of simple polysaccharide (glucose) and complex polysaccharide (glycogen) are shown in Fig. 1 (a) and (b).

Fig 1 (a): Simple polysaccharide glucose.

Fig. 1(b): Complex polysaccharide glycogen.

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Answer 3

Question

Chapter 2.4, Problem 3LO

Summary Introduction

To explain:

Compare the structures of simple and complex carbohydrates.

Introduction:

The simple polysaccharides include the monosaccharide and disaccharides and the complex polysaccharides include starch, glycogen and cellulose. The carbohydrates are composed of carbon, hydrogen and oxygen atoms. The monosaccharides are composed of three to seven carbon atom molecules. The examples of monosaccharide include glucose, fructose which are found in fruits, galactose is found in milk. The examples of disaccharides include lactose, maltose and sucrose which are composed of glucose molecules. The examples of complex carbohydrates include glycogen, cellulose and starch.

Pictorial representation:

The structure of simple polysaccharide (glucose) and complex polysaccharide (glycogen) are shown in Fig. 1 (a) and (b).

Fig 1 (a): Simple polysaccharide glucose.

Fig. 1(b): Complex polysaccharide glycogen.

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Answer 4

Question

Chapter 2.4, Problem 3LO

Summary Introduction

To explain:

Compare the structures of simple and complex carbohydrates.

Introduction:

The simple polysaccharides include the monosaccharide and disaccharides and the complex polysaccharides include starch, glycogen and cellulose. The carbohydrates are composed of carbon, hydrogen and oxygen atoms. The monosaccharides are composed of three to seven carbon atom molecules. The examples of monosaccharide include glucose, fructose which are found in fruits, galactose is found in milk. The examples of disaccharides include lactose, maltose and sucrose which are composed of glucose molecules. The examples of complex carbohydrates include glycogen, cellulose and starch.

Pictorial representation:

The structure of simple polysaccharide (glucose) and complex polysaccharide (glycogen) are shown in Fig. 1 (a) and (b).

Fig 1 (a): Simple polysaccharide glucose.

Fig. 1(b): Complex polysaccharide glycogen.

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Answer 5

Chapter 2.4, Problem 3LO

Summary Introduction

To explain:

Compare the structures of simple and complex carbohydrates.

Introduction:

The simple polysaccharides include the monosaccharide and disaccharides and the complex polysaccharides include starch, glycogen and cellulose. The carbohydrates are composed of carbon, hydrogen and oxygen atoms. The monosaccharides are composed of three to seven carbon atom molecules. The examples of monosaccharide include glucose, fructose which are found in fruits, galactose is found in milk. The examples of disaccharides include lactose, maltose and sucrose which are composed of glucose molecules. The examples of complex carbohydrates include glycogen, cellulose and starch.

Pictorial representation:

The structure of simple polysaccharide (glucose) and complex polysaccharide (glycogen) are shown in Fig. 1 (a) and (b).

Fig 1 (a): Simple polysaccharide glucose.

Fig. 1(b): Complex polysaccharide glycogen.

Answer 6

Chapter 2.4, Problem 3LO

Summary Introduction

To explain:

Compare the structures of simple and complex carbohydrates.

Introduction:

The simple polysaccharides include the monosaccharide and disaccharides and the complex polysaccharides include starch, glycogen and cellulose. The carbohydrates are composed of carbon, hydrogen and oxygen atoms. The monosaccharides are composed of three to seven carbon atom molecules. The examples of monosaccharide include glucose, fructose which are found in fruits, galactose is found in milk. The examples of disaccharides include lactose, maltose and sucrose which are composed of glucose molecules. The examples of complex carbohydrates include glycogen, cellulose and starch.

Pictorial representation:

The structure of simple polysaccharide (glucose) and complex polysaccharide (glycogen) are shown in Fig. 1 (a) and (b).

Fig 1 (a): Simple polysaccharide glucose.

Fig. 1(b): Complex polysaccharide glycogen.

Answer 7

Chapter 2.4, Problem 3LO

Summary Introduction

To explain:

Compare the structures of simple and complex carbohydrates.

Introduction:

The simple polysaccharides include the monosaccharide and disaccharides and the complex polysaccharides include starch, glycogen and cellulose. The carbohydrates are composed of carbon, hydrogen and oxygen atoms. The monosaccharides are composed of three to seven carbon atom molecules. The examples of monosaccharide include glucose, fructose which are found in fruits, galactose is found in milk. The examples of disaccharides include lactose, maltose and sucrose which are composed of glucose molecules. The examples of complex carbohydrates include glycogen, cellulose and starch.

Pictorial representation:

The structure of simple polysaccharide (glucose) and complex polysaccharide (glycogen) are shown in Fig. 1 (a) and (b).

Fig 1 (a): Simple polysaccharide glucose.

Fig. 1(b): Complex polysaccharide glycogen.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 2.1 - Prob. 1LO Ch. 2.1 - 2. Describe the structure of an atom. Ch. 2.1 - Prob. 3LO Ch. 2.1 - 4. Distinguish between ionic and covalent bonds. Ch. 2.2 - Describe the properties of water.Ch. 2.2 - Prob. 2LO Ch. 2.2 - Prob. 3LO Ch. 2.3 - List the four classes of organic molecules that...Ch. 2.3 - Describe the processes by which the organic...Ch. 2.4 - Prob. 1LO

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