Interpretation: Fat and oil are to be distinguished.
Concept introduction: There are four components that make up fats and oils. One of these components is called glycerol, which is attached to the other three components, called fatty acids.
Answer to Problem 57A
The main difference between fats and oils is that fats are solids, whereas oils are liquids at room temperature.
Explanation of Solution
At room temperature, fats are found in the solid form, whereas oils are found in the liquid form. Cholesterol levels can be controlled by oils, while fats raise them. Oils are unsaturated, whereas fats can either be saturated or trans.
The main difference between fats and oils is that fats are solids, whereas oils are liquids at room temperature.
Chapter 24 Solutions
Chemistry 2012 Student Edition (hard Cover) Grade 11
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