To answer:
The reason of preventing the dissemination of resistance to
Introduction:
Genetically modified food is obtained from the genetically modified microorganisms, which are genetically engineered to produce desirable products. The process of genetic engineering includes recombinant DNA technology. The goal of genetic engineering is to place specific genes that produce specific proteins which are required for the desirable trait such as disease resistance, rapid growth or high nutritional content in the genome of plants that lacks these genes.
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Microbiology with Diseases by Body System, Books a la Carte Edition (5th Edition)
- One of the most widely known symbioses between microorganisms and plants is that of rhizobia and legumes. The basis of this mutualistic, symbiotic relationship can be described by which of the following statements? Actually, all of these are accurate descriptions of the symbiosis between rhizobia and plants. Rhizobia help the plants expand access to minerals in the soil while the plant protects the rhizobia from predators and viruses. The rhizobia will conduct photosynthesis which allow the plants to access carbon without having to deplete their own energy to do carbon fixation. The rhizobia fix nitrogen for the plant while the plant fixes carbon which it shares with the rhizobia. The rhizobia will produce oxygen which will help the soil to maintain oxygenation and thus avoid pathogens.arrow_forwardWHY IS IT IMPORTANT TO HAVE PEST CONTROL MANAGEMENT?arrow_forwardMicrobes can be used to decrease the use of chemical fertilizers & pesticides. Explain how can this be accomplished?arrow_forward
- Which of the following would decrease nitrogen availability for a pea plant? a. Inability of the plant to produce flavonoids b. Formation of Nod factors c. Presence of oxygen in the soil d. Production of leghemoglobinarrow_forwardCorn is an example of a C4 plant which can tolerate hot weather conditions. True Falsearrow_forwardThe MPN mostly looks to grow E. coli as the indicator species of fecal contamination. Most E. coli is not pathogenic, and you can get many more harmful things like viruses from fecal contamination. Why is E. coli the only thing we look for in the lab to determine whether water is contaminated with fecal matter? (like why not look for the viruses?)arrow_forward
- A friend who has lakefront property and who cherishes her lush, green lawn complains of green, foul-smelling scum on the lake each summer. Explain how her lawn might be contributing to the problem?arrow_forwardA microbiology professor noted that in the fall when the apples are ripe, her cow, appropriately called Tipsy would stagger home from the apple orchard at night. What possibilities could you offer to explain Tipsy's behavior? Why don't you feel this way when you consume apples from the grocery store? – this has to do with alcohol fermentation, remember the apples that are ripe fall from the trees and microbes begin to break them down.arrow_forwardwhat process can give plants an advantage because of the presence of these bacteria undergoing the following process can provide them with nitrogen for the production of protein? A. nitrifying B. denitrifying C. ammonification D. nirtogen fixingarrow_forward
- what is one other organism besides osprey that you would expect to have high concentrations of ddtarrow_forwardWhy is integrated pest management considered a more sustainable method of pest control than the use of chemicals alone?arrow_forwardYeast and lactic acid bacteria are undoubtedly the most used microorganisms in the food industry 1. State an instance where the two have collaborated in a product development 2. State an instance where yeast is desired whereas lactic acid bacteria is a nuisance 3. State an instance where lactic acid bacteria is desired whereas yeast is a nuisancearrow_forward
- Essentials of Pharmacology for Health ProfessionsNursingISBN:9781305441620Author:WOODROWPublisher:CengageBiology: The Dynamic Science (MindTap Course List)BiologyISBN:9781305389892Author:Peter J. Russell, Paul E. Hertz, Beverly McMillanPublisher:Cengage Learning