Microbiology with Diseases by Body System, Books a la Carte Edition (5th Edition)
5th Edition
ISBN: 9780134618449
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Videos
Textbook Question
Chapter 25, Problem 1CT
Why does the application or recombinant DNA technology to food production enhance not only food quality but also food output? Given that it has the potential to feed more people, why are some people opposed to genetic modification of foods?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
What is nanotechnology? Mention the different uses of nanotechnology in food industry? Explain how nanotechnology can be used in monitoring food quality.
Besides biotechnology, identify one technology that seems to have the greatest potential positive effect on food security?
What is food preservation and explain why we need to preserve our food.
Chapter 25 Solutions
Microbiology with Diseases by Body System, Books a la Carte Edition (5th Edition)
Ch. 25 - Prob. 1TMWCh. 25 - Prob. 2TMWCh. 25 - Prob. 1MCCh. 25 - Prob. 2MCCh. 25 - Prob. 3MCCh. 25 - Prob. 4MCCh. 25 - Prob. 5MCCh. 25 - Strains of the bacterium Pseudomonas syringae have...Ch. 25 - Prob. 7MCCh. 25 - Prob. 8MC
Ch. 25 - Prob. 9MCCh. 25 - Prob. 10MCCh. 25 - Lyophilization in food preservation is by...Ch. 25 - Prob. 1MTFCh. 25 - Prob. 2MTFCh. 25 - Prob. 3MTFCh. 25 - Prob. 4MTFCh. 25 - Prob. 5MTFCh. 25 - Intrinsic factors affecting food spoilage are...Ch. 25 - Prob. 2FIBCh. 25 - Prob. 3FIBCh. 25 - Potable water is allowed to have ________...Ch. 25 - Prob. 5FIBCh. 25 - Prob. 6FIBCh. 25 - ________ and _________ are the two types of food...Ch. 25 - Prob. 8FIBCh. 25 - A ________ is a device composed of microbes and...Ch. 25 - Prob. 10FIBCh. 25 - Prob. 1MCh. 25 - Prob. 1VICh. 25 - Prob. 2VICh. 25 - Why does the application or recombinant DNA...Ch. 25 - Given what you know about microbial nutrition and...Ch. 25 - Prob. 3CTCh. 25 - Prob. 4CTCh. 25 - Even though water and wastewater undergo...Ch. 25 - Take a critical look at the garbage in all of your...Ch. 25 - Explain why sakesometimes called rice winewould be...Ch. 25 - Prob. 8CTCh. 25 - Prob. 9CTCh. 25 - Suggest why neither the original food involved nor...Ch. 25 - Prob. 11CTCh. 25 - Prob. 12CTCh. 25 - Prob. 1CM
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Is it safe to consume GMO? Is it healthier to consume GMO compared to non-GMO? Does GMO affect the environment? Why or why not?arrow_forwardWhy does the global demand for grain increase at a rate faster than the global population? A. More people in the world want to eat grains B. More grains are being wasted every year C. Increased meat demand D. Genetically modified grains are being removed from production E. Grains can be grown anywherearrow_forwardWhat does the USDA Organic label mean to you? What are the pros and cons of large multinational food companies dominating the organic food sector? What are the benefits of taking a systems approach to studying the environmental public health implications of our food?arrow_forward
- Which of the following is NOT one of the negative effects of food processing in the manufacturing of packaged foods? Reduction in nutrient value of foods due to chemical decomposition. Increased cost to consumer. Addition of artificial chemicals. Increased accessibility of calories to the body. Addition of salts, sugars, and oils in large quantities.arrow_forwardWhat process do the consumers perform to break food molecules down for their energy?arrow_forwardWhy does meat use more inputs than plant foods?arrow_forward
- what are pros and cons of one of the government food programs?arrow_forwardThe earliest government agency in America to regulate food is the: US Department of Agriculture (USDA) Supreme court Food and Drug Administration (FDA) State Department.arrow_forwardHow much of your food do you think is generally modified?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
What is food insecurity?; Author: RWJBarnabas Health;https://www.youtube.com/watch?v=fXXiuLgiL18;License: Standard youtube license