ANATOMY+PHYSIOLOGY >CUSTOM<
9th Edition
ISBN: 2818440061721
Author: SALADIN
Publisher: MCG/CREATE
expand_more
expand_more
format_list_bulleted
Question
Chapter 25, Problem 5TYR
Summary Introduction
Introduction:
Lipids are hydrophobic in nature, so the digestion and absorption of lipid is a more complicated process when compared to protein and carbohydrate digestion. Lingual lipase in the mouth secreted by intrinsic salivary glands digests small quantity of fat; this enzyme is more active in the stomach because of acidic pH. Emulsification droplets, micelles, and chylomicrons are involved in lipid digestion. The lymphatic vesicles seen in the small intestine absorbs digested fats.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Lacteals absorb dietary a. proteins. d. vitamins. b. carbohydrates. e. lipids. c. enzymes.
Micelles increase the absorption of fat bya. binding the lipase enzyme and holding it on the surface of the lipid emulsion droplet.b. keeping the insoluble products of fat digestion in small aggregates.c. promoting direct absorption across the intestinal epithelium.d. metabolizing triglyceride to monoglyceride.e. facilitating absorption into the lacteals.
Which of the following structures is more likely found in the duodenum only
a. parietal cells
cells
b
d
B
d. pepsin
b. Brunner's glands
e. (a, b)
c. paneth
Chapter 25 Solutions
ANATOMY+PHYSIOLOGY >CUSTOM<
Ch. 25.1 - Prob. 1BYGOCh. 25.1 - Prob. 2BYGOCh. 25.1 - Prob. 3BYGOCh. 25.1 - Prob. 4BYGOCh. 25.1 - Prob. 1AYLOCh. 25.1 - The difference between the digestive tract and the...Ch. 25.1 - Prob. 3AYLOCh. 25.1 - Prob. 4AYLOCh. 25.1 - Prob. 5AYLOCh. 25.1 - Prob. 6AYLO
Ch. 25.2 - Prob. 5BYGOCh. 25.2 - Prob. 6BYGOCh. 25.2 - Prob. 7BYGOCh. 25.2 - Prob. 8BYGOCh. 25.2 - Prob. 9BYGOCh. 25.2 - Seven functions of the oral cavityCh. 25.2 - Prob. 2AYLOCh. 25.2 - Prob. 3AYLOCh. 25.2 - Prob. 4AYLOCh. 25.2 - Anatomy of the hard and soft palates; the two...Ch. 25.2 - Prob. 6AYLOCh. 25.2 - Six functions of saliva; its composition and pH;...Ch. 25.2 - Prob. 8AYLOCh. 25.2 - Prob. 9AYLOCh. 25.2 - The physiology of swallowing; the swallowing...Ch. 25.3 - Prob. 10BYGOCh. 25.3 - Prob. 11BYGOCh. 25.3 - Prob. 12BYGOCh. 25.3 - Prob. 13BYGOCh. 25.3 - Anatomy and functions of the stomach; features...Ch. 25.3 - Prob. 2AYLOCh. 25.3 - Prob. 3AYLOCh. 25.3 - Prob. 4AYLOCh. 25.3 - The cells that secrete hydrochloric acid, how they...Ch. 25.3 - Prob. 6AYLOCh. 25.3 - Prob. 7AYLOCh. 25.3 - Prob. 8AYLOCh. 25.3 - Prob. 9AYLOCh. 25.3 - Prob. 10AYLOCh. 25.3 - Prob. 11AYLOCh. 25.3 - The degree of digestion that occurs in the...Ch. 25.3 - Prob. 13AYLOCh. 25.3 - Prob. 14AYLOCh. 25.4 - Prob. 14BYGOCh. 25.4 - Prob. 15BYGOCh. 25.4 - Prob. 16BYGOCh. 25.4 - Prob. 17BYGOCh. 25.4 - Prob. 1AYLOCh. 25.4 - Prob. 2AYLOCh. 25.4 - Prob. 3AYLOCh. 25.4 - Prob. 4AYLOCh. 25.4 - Prob. 5AYLOCh. 25.4 - Prob. 6AYLOCh. 25.4 - Prob. 7AYLOCh. 25.4 - Composition and digestive functions of pancreatic...Ch. 25.4 - Prob. 9AYLOCh. 25.5 - Prob. 18BYGOCh. 25.5 - Prob. 19BYGOCh. 25.5 - Distinguish between segmentation and the migrating...Ch. 25.5 - Structures that mark the beginning and end of the...Ch. 25.5 - Prob. 2AYLOCh. 25.5 - Prob. 3AYLOCh. 25.5 - Prob. 4AYLOCh. 25.5 - Prob. 5AYLOCh. 25.5 - Prob. 6AYLOCh. 25.6 - What three classes of nutrients are most abundant?...Ch. 25.6 - Prob. 22BYGOCh. 25.6 - Prob. 23BYGOCh. 25.6 - Prob. 24BYGOCh. 25.6 - Prob. 25BYGOCh. 25.6 - Prob. 1AYLOCh. 25.6 - Prob. 2AYLOCh. 25.6 - Prob. 3AYLOCh. 25.6 - Prob. 4AYLOCh. 25.6 - Prob. 5AYLOCh. 25.6 - Prob. 6AYLOCh. 25.6 - Prob. 7AYLOCh. 25.6 - Differences between emulsification droplets,...Ch. 25.6 - Prob. 9AYLOCh. 25.6 - Prob. 10AYLOCh. 25.6 - Prob. 11AYLOCh. 25.7 - Prob. 26BYGOCh. 25.7 - Prob. 27BYGOCh. 25.7 - Prob. 28BYGOCh. 25.7 - Prob. 1AYLOCh. 25.7 - Prob. 2AYLOCh. 25.7 - Prob. 3AYLOCh. 25.7 - Mechanisms of the intrinsic and parasympathetic...Ch. 25 - Prob. 1TYRCh. 25 - Prob. 2TYRCh. 25 - Prob. 3TYRCh. 25 - Prob. 4TYRCh. 25 - Prob. 5TYRCh. 25 - All of the following contribute to the absorptive...Ch. 25 - Which of the following is a periodontal tissue? a....Ch. 25 - Prob. 8TYRCh. 25 - Prob. 9TYRCh. 25 - Prob. 10TYRCh. 25 - Cusps are a feature of the ______ surfaces of the...Ch. 25 - Prob. 12TYRCh. 25 - Prob. 13TYRCh. 25 - Prob. 14TYRCh. 25 - Nervous stimulation of gastrointestinal activity...Ch. 25 - Prob. 16TYRCh. 25 - Prob. 17TYRCh. 25 - Prob. 18TYRCh. 25 - Prob. 19TYRCh. 25 - Prob. 20TYRCh. 25 - Prob. 1BYMVCh. 25 - Prob. 2BYMVCh. 25 - -elleCh. 25 - Prob. 4BYMVCh. 25 - Prob. 5BYMVCh. 25 - Prob. 6BYMVCh. 25 - Prob. 7BYMVCh. 25 - porto-Ch. 25 - Prob. 9BYMVCh. 25 - Prob. 10BYMVCh. 25 - Prob. 1WWTSCh. 25 - Prob. 2WWTSCh. 25 - Prob. 3WWTSCh. 25 - Prob. 4WWTSCh. 25 - Lipids enter the circulation when the intestinal...Ch. 25 - Prob. 6WWTSCh. 25 - Prob. 7WWTSCh. 25 - Prob. 8WWTSCh. 25 - Prob. 9WWTSCh. 25 - Prob. 10WWTSCh. 25 - Prob. 1TYCCh. 25 - Prob. 2TYCCh. 25 - What do carboxypeptidase and aminopeptidase have...Ch. 25 - What do micelles and chylomicrons have in common?...Ch. 25 - Explain why most dietary lipids must be absorbed...
Knowledge Booster
Similar questions
- A brush border is found on the:- a. goblet cells. d. parietal cells. b. enterocytes. e. chief cells. c. enteroendocrine cellsarrow_forwardWhich of the following is NOT true about whey protein? A. It is derived from milk. B. It contains all nine essential amino acids. C. It is a slow-digesting protein. D. It can help increase muscle protein synthesis.arrow_forwardDerivatives of which amino acid are critical for crosslinking of keratin fibers? Select one: a. Gly b. cystine c. hydroxyproline d. lysine e. Proarrow_forward
- Which of these could be absorbed directly without need ofdigestion?a. glucose d. nucleic acidb. fat e. All of these are correct.c. proteinarrow_forwardThere are two different kinds of secretions associated with the digestive system that needs to be understood to avoid confusion when describing how the digestive system functions. Which one of these secretions will be involved in the control of digestion through the blood? A.Endocrine B.Exocrinearrow_forwardWhat substance joins proteoglycans together into gigantic complexes called proteoglycan aggregates? These complexes can occupy very large volumes. a. hyaluronidase b. hyaluronic acid c. proteoglycase d. fibronectin e. lamininarrow_forward
- What is the line A pointing to? Submucosa b. MALT. c. Mucosa. d. Lumen. e. Muscularis.arrow_forwardWhich of the following answer choices is true of bile salts? Select one: a. They increase efficiency of pepsin action b. They are synthesized in the pancreas c. They are a normal part of secretions in the monogastric stomach d. They emulsify fat in the duodenum e. They function as digestive enzymesarrow_forwardWhich of the following is false statement? a. alpha-Keratin is alpha helical b. alpha-Keratin is beta pleated structure c. Collagen is alpha helical d. Hemoglobin has a quaternary structure e. Two of the choices are correctarrow_forward
- Which of these structures increase the mucosal surface of the smallintestine?a. circular folds d. length of the small intestineb. villi e. All of these are correct.c. microvilliarrow_forwardWhich of the following might be true of an individual unable to synthesize and secrete intrinsic factor? a. They would be unable to absorb adequate amounts of vitamin B12. b. They would be unable to digest lactose found in dairy products. c. They would be unable to absorb amino acids in the small intestine. d. They would be unable to digest and absorb triglyceridesarrow_forwardBody builders often consume Upper levels of recommended protein. Use research to debate whether or not a diet higher than 2.5 g of protein per kg of body weight is safe for the body. A. Is it detrimental to consume more than 2.5 g protein per kg of body weight? B. Which type of the various protein preparations (protein concentrate, isolates, and hydrolysates) should be consumed and why?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Human Biology (MindTap Course List)BiologyISBN:9781305112100Author:Cecie Starr, Beverly McMillanPublisher:Cengage Learning
Essentials of Pharmacology for Health ProfessionsNursingISBN:9781305441620Author:WOODROWPublisher:Cengage
Human Biology (MindTap Course List)
Biology
ISBN:9781305112100
Author:Cecie Starr, Beverly McMillan
Publisher:Cengage Learning
Essentials of Pharmacology for Health Professions
Nursing
ISBN:9781305441620
Author:WOODROW
Publisher:Cengage