Fundamentals Of Anatomy & Physiology, Books A La Carte Edition; Modified Mastering A&p With Pearson Etext -- Valuepack Access Card -- For Fundamentals Of Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134775210
Author: Elaine N. Marieb, Judi L. Nath
Publisher: PEARSON
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Chapter 25, Problem 8RQ
Summary Introduction
Introduction:
The biochemical reactions take place with the help of organic molecules known as vitamins. There are two types of vitamins: water soluble and fat soluble vitamins. These vitamins are absorbed by the tissues in the body.
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trace minerals...
A) are found in large quantities in most processed foods
B) have physiological roles that may have important implications for health or physical importance
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Briefly discuss the importance of the following vitamins and minerals vital to the human body.
g) Calciumh) Phosphorusi) Potassium
What is the consequence of ingesting large quantities of watersoluble vitamins? Fat-soluble vitamins?
Chapter 25 Solutions
Fundamentals Of Anatomy & Physiology, Books A La Carte Edition; Modified Mastering A&p With Pearson Etext -- Valuepack Access Card -- For Fundamentals Of Anatomy & Physiology (11th Edition)
Ch. 25 - Define metabolism, catabolism, and anabolism.Ch. 25 - Prob. 2CPCh. 25 - Prob. 3CPCh. 25 - Prob. 4CPCh. 25 - Prob. 5CPCh. 25 - Prob. 6CPCh. 25 - Prob. 7CPCh. 25 - Prob. 8CPCh. 25 - Prob. 9CPCh. 25 - Prob. 10CP
Ch. 25 - Prob. 11CPCh. 25 - Prob. 12CPCh. 25 - Prob. 13CPCh. 25 - Prob. 14CPCh. 25 - Prob. 15CPCh. 25 - Prob. 16CPCh. 25 - Prob. 17CPCh. 25 - Prob. 18CPCh. 25 - Prob. 19CPCh. 25 - Prob. 1RQCh. 25 - The breakdown of glucose to pyruvate is an ______...Ch. 25 - Prob. 3RQCh. 25 - Prob. 4RQCh. 25 - Prob. 5RQCh. 25 - Prob. 6RQCh. 25 - Prob. 7RQCh. 25 - Prob. 8RQCh. 25 - Prob. 9RQCh. 25 - Prob. 10RQCh. 25 - How are lipids catabolized in the body? How is...Ch. 25 - How do the absorptive and postabsorptive states...Ch. 25 - Why is the liver the focal point for metabolic...Ch. 25 - Prob. 14RQCh. 25 - Prob. 15RQCh. 25 - Prob. 16RQCh. 25 - Charlie has a blood test that shows a normal level...Ch. 25 - Jill suffers from anorexia nervosa. One afternoon...Ch. 25 - Prob. 1CCCh. 25 - If Justines dietwhich includes very little milk,...
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- Vitamin D 1.25 is the biologically active vitamin D metabolite and: a) It is formed in the skin b) it leads to osteoporosis c) it increases Ca uptake in the intestine d) it reduces the uptake of Ca in the intestinearrow_forwardIdentify the two types of vitamins.arrow_forwardWhich biochemicals comprise the vitamin B complex?arrow_forward
- Enlist the functions and deficiency disorders of fat soluble vitamins .arrow_forwardFor each of the following vitamins, indicate its principal function and the effect(s) of deficiency: A, D, E, K, B1, B2, niacin, B6, B12, pantothenic acid, folic acid, biotin, and C.arrow_forwardDefine vitamin. Explain how we obtain vitamins. Distinguish between a fat-soluble vitamin and a water-soluble vitamin.arrow_forward
- For a person with a balanced diet, proteins are essential to the body for all of the following except _____ a) production of some hormones b ) synthesis of clotting factors by the liver c ) oxidation and ATP synthesis e ) production of enzymes and antibodiesarrow_forwardIndicate whether each of the following statements is true or false. If false, correct the statement or provide a brief explanation for why it is a) The presence of lipids in the diet slows down digestion in the b) Insulin increases the rate of glucose uptake by the c) Glucagon is the hormone that signals low blood glucose d) Chylomicrons carry TAGs from the diet into the e) During fasting and starvation the liver produces ketone bodies which fuel the heart and f) The muscles can use glucose, fatty acids and ketone bodies for g) When glucose enters the cell it is immediately and reversibly h) Epinephrine stimulates breakdown of glycogen in muscles when there is an immediate need for energy by muscle i) Glucagon stimulates glycogenolysis to maintain the blood glucose j) With high [carbohydrate] levels, excess glucose (after glycogen storage has reached a maximum) is converted to fat, leading to high [malonyl-CoA]. k) Malonyl-CoA inhibits carnitine acyltransferase II , thus slowing…arrow_forwardVitamin D deficiency can often be found as a single nutrient deficiency, that is, in an otherwise well-nourished person. Which of the following is the most likely reason? Question 100 options: a) Most vitamin D in the body does not come from natural sources in food, so access to food is not an important determinant of vitamin D status b) The individual has decreased intrinsic factor in the stomach c) Diets containing sufficient nutrients to promote growth can increase the requirements for vitamin D d) The content of vitamin D in foods depends on the soil in which the food was grownarrow_forward
- Name the fat-soluble vitamins and the water-soluble vitamins.arrow_forwardWhich of the following is a source of essential fatty acids that the body cannot produce on its own? a) Saturated fats b) Trans fats c) Monounsaturated fats d) Omega-3 and Omega-6 fatty acidsarrow_forward1.) Kerry's folate intake was low at 59% of the DRI. Why is this a concern? A.) she is a childbearing age female B.) folate assists with weight loss C.) her high protein intake will impair absorption of folate even more D.) lack of folate impairs absorption of vitamin B12 2.) Kerry's iron intake was low at 51% of DRI. Which of the following foods can provide the most absorbable iron to her diet? A.) cashews B.) spinach C.) red meat D.) pineapplearrow_forward
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