ANATOMY AND PHYSIOLOGY THE UNITY OF FORM
9th Edition
ISBN: 9781264807123
Author: SALADIN
Publisher: MCG
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Chapter 25.4, Problem 15BYGO
Summary Introduction
Introduction:
The gallbladder is a pear-shaped organ located beneath the liver. Its major function is to store bile. It measures 10 cm in length, lined with columnar epithelial cells. The fundus (head) projects slightly beyond the interior edge of the liver, and the cervix (neck) leads into the cystic duct that in turn leads into the bile duct.
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Chapter 25 Solutions
ANATOMY AND PHYSIOLOGY THE UNITY OF FORM
Ch. 25.1 - Prob. 1BYGOCh. 25.1 - Prob. 2BYGOCh. 25.1 - Prob. 3BYGOCh. 25.1 - Prob. 4BYGOCh. 25.1 - Prob. 1AYLOCh. 25.1 - The difference between the digestive tract and the...Ch. 25.1 - Prob. 3AYLOCh. 25.1 - Prob. 4AYLOCh. 25.1 - Prob. 5AYLOCh. 25.1 - Prob. 6AYLO
Ch. 25.2 - Prob. 5BYGOCh. 25.2 - Prob. 6BYGOCh. 25.2 - Prob. 7BYGOCh. 25.2 - Prob. 8BYGOCh. 25.2 - Prob. 9BYGOCh. 25.2 - Seven functions of the oral cavityCh. 25.2 - Prob. 2AYLOCh. 25.2 - Prob. 3AYLOCh. 25.2 - Prob. 4AYLOCh. 25.2 - Anatomy of the hard and soft palates; the two...Ch. 25.2 - Prob. 6AYLOCh. 25.2 - Six functions of saliva; its composition and pH;...Ch. 25.2 - Prob. 8AYLOCh. 25.2 - Prob. 9AYLOCh. 25.2 - The physiology of swallowing; the swallowing...Ch. 25.3 - Prob. 10BYGOCh. 25.3 - Prob. 11BYGOCh. 25.3 - Prob. 12BYGOCh. 25.3 - Prob. 13BYGOCh. 25.3 - Anatomy and functions of the stomach; features...Ch. 25.3 - Prob. 2AYLOCh. 25.3 - Prob. 3AYLOCh. 25.3 - Prob. 4AYLOCh. 25.3 - The cells that secrete hydrochloric acid, how they...Ch. 25.3 - Prob. 6AYLOCh. 25.3 - Prob. 7AYLOCh. 25.3 - Prob. 8AYLOCh. 25.3 - Prob. 9AYLOCh. 25.3 - Prob. 10AYLOCh. 25.3 - Prob. 11AYLOCh. 25.3 - The degree of digestion that occurs in the...Ch. 25.3 - Prob. 13AYLOCh. 25.3 - Prob. 14AYLOCh. 25.4 - Prob. 14BYGOCh. 25.4 - Prob. 15BYGOCh. 25.4 - Prob. 16BYGOCh. 25.4 - Prob. 17BYGOCh. 25.4 - Prob. 1AYLOCh. 25.4 - Prob. 2AYLOCh. 25.4 - Prob. 3AYLOCh. 25.4 - Prob. 4AYLOCh. 25.4 - Prob. 5AYLOCh. 25.4 - Prob. 6AYLOCh. 25.4 - Prob. 7AYLOCh. 25.4 - Composition and digestive functions of pancreatic...Ch. 25.4 - Prob. 9AYLOCh. 25.5 - Prob. 18BYGOCh. 25.5 - Prob. 19BYGOCh. 25.5 - Distinguish between segmentation and the migrating...Ch. 25.5 - Structures that mark the beginning and end of the...Ch. 25.5 - Prob. 2AYLOCh. 25.5 - Prob. 3AYLOCh. 25.5 - Prob. 4AYLOCh. 25.5 - Prob. 5AYLOCh. 25.5 - Prob. 6AYLOCh. 25.6 - What three classes of nutrients are most abundant?...Ch. 25.6 - Prob. 22BYGOCh. 25.6 - Prob. 23BYGOCh. 25.6 - Prob. 24BYGOCh. 25.6 - Prob. 25BYGOCh. 25.6 - Prob. 1AYLOCh. 25.6 - Prob. 2AYLOCh. 25.6 - Prob. 3AYLOCh. 25.6 - Prob. 4AYLOCh. 25.6 - Prob. 5AYLOCh. 25.6 - Prob. 6AYLOCh. 25.6 - Prob. 7AYLOCh. 25.6 - Differences between emulsification droplets,...Ch. 25.6 - Prob. 9AYLOCh. 25.6 - Prob. 10AYLOCh. 25.6 - Prob. 11AYLOCh. 25.7 - Prob. 26BYGOCh. 25.7 - Prob. 27BYGOCh. 25.7 - Prob. 28BYGOCh. 25.7 - Prob. 1AYLOCh. 25.7 - Prob. 2AYLOCh. 25.7 - Prob. 3AYLOCh. 25.7 - Mechanisms of the intrinsic and parasympathetic...Ch. 25 - Prob. 1TYRCh. 25 - Prob. 2TYRCh. 25 - Prob. 3TYRCh. 25 - Prob. 4TYRCh. 25 - Prob. 5TYRCh. 25 - All of the following contribute to the absorptive...Ch. 25 - Which of the following is a periodontal tissue? a....Ch. 25 - Prob. 8TYRCh. 25 - Prob. 9TYRCh. 25 - Prob. 10TYRCh. 25 - Cusps are a feature of the ______ surfaces of the...Ch. 25 - Prob. 12TYRCh. 25 - Prob. 13TYRCh. 25 - Prob. 14TYRCh. 25 - Nervous stimulation of gastrointestinal activity...Ch. 25 - Prob. 16TYRCh. 25 - Prob. 17TYRCh. 25 - Prob. 18TYRCh. 25 - Prob. 19TYRCh. 25 - Prob. 20TYRCh. 25 - Prob. 1BYMVCh. 25 - Prob. 2BYMVCh. 25 - -elleCh. 25 - Prob. 4BYMVCh. 25 - Prob. 5BYMVCh. 25 - Prob. 6BYMVCh. 25 - Prob. 7BYMVCh. 25 - porto-Ch. 25 - Prob. 9BYMVCh. 25 - Prob. 10BYMVCh. 25 - Prob. 1WWTSCh. 25 - Prob. 2WWTSCh. 25 - Prob. 3WWTSCh. 25 - Prob. 4WWTSCh. 25 - Lipids enter the circulation when the intestinal...Ch. 25 - Prob. 6WWTSCh. 25 - Prob. 7WWTSCh. 25 - Prob. 8WWTSCh. 25 - Prob. 9WWTSCh. 25 - Prob. 10WWTSCh. 25 - Prob. 1TYCCh. 25 - Prob. 2TYCCh. 25 - What do carboxypeptidase and aminopeptidase have...Ch. 25 - What do micelles and chylomicrons have in common?...Ch. 25 - Explain why most dietary lipids must be absorbed...
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- Draw the structure of bile salts.arrow_forwardDescribe the main actions in the mouth, stomach, small intestine, and large intestine during lipid digestion and absorption. Describe the substrate(s) and product(s) of each of the give major enzymes we discussed: lingual lipase, gastric lipase, pancreatic lipase, phospholipase A2, and carboxyl ester lipase. Describe emulsification of lipids. Why does this need to happen for digestion and absorption to occur? Describe how lipids are absorbed at the apical membrane. Describe lipid transport in the enterocyte. Describe lipid transport across the basolateral membrane and into circulation. Define the brain-gut axis and give examples of how lipids impact. Give examples of symptoms related to malabsorption of lipids. Give examples of diseases/conditions involving malabsorption of lipids.arrow_forwardThe catabolic enzyme alpha-amylase is active in some parts of the digestive system but not in others. What property of aqueous solutions controls its level of activity and how? If this property was out of the normal range in the areas of the digestive system where the enzyme is normally active, how would the catabolism of the substrate of alpha-amylase be affected?arrow_forward
- Explain why HMG-CoA reductase is the rate-limiting enzyme of cholet rol synthesis. Show the relationship between cholesterol and bile.arrow_forwardProvide an explanation for the following observations;(a)fat are broken down into fatty acids and monoglycerides in the intestinal lumen but appear later in the blood as fat droplets.(b)how bile acids the digestive process even though it contains no enzymes .arrow_forwardDetermine the location within the human body where each of the following aspects of carbohydrate digestion occurs. 1. The enzyme sucrase is active 2. Hydrolysis reactions converting polysaccharides to disaccharides occur 3. First site where breaking of glycosidic linkages occurs 4. The monosaccharide glucose, fructose, and galactose are produced 5. Pancreatic enzyme is active 6. Hydrolysis reaction converting disaccharide to monosaccharide occur 7. Monosaccharide enter the bloodstream 8. The primary site for CHO digestion is located here. 9. Gastric juice is present 10. Salivary amylase is present here.arrow_forward
- What are the three enzymes involved in protein digestion (protein to peptide)? Explain. and also What are the branched amino acids? Are they oxidized in the liver? Explain.arrow_forwardWhich enzymes are present in saliva? Explain all in detail.arrow_forwardIdentify the products generated by the action of pancreatic lipase on the lipid shown.arrow_forward
- for which purpose salivary amylase helps in?arrow_forwardIdentify the original site of these chemical secretions- these should be labeled on the diagram: Pepsin HCL (hydrochloric acid) Sucrase Lactase Maltase Bile Salivary amylase Pancreatic lipase Pancreatic amylase Aminopeptidase Sodium Bicarbonate Trypsin Carboxypeptidase Insulin Glucagonarrow_forwardDistinguish between the activities of bile salts and lipasesarrow_forward
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Human digestive system - How it works! (Animation); Author: Thomas Schwenke;https://www.youtube.com/watch?v=X3TAROotFfM;License: Standard Youtube License