Organic Chemistry - Owlv2 Access (4 Term)
9th Edition
ISBN: 9781305867659
Author: McMurry
Publisher: Cengage
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Chapter 25.SE, Problem 69AP
Interpretation Introduction
Interpretation:
The structure and reactivity is described.
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Students have asked these similar questions
A) Define "reducing sugar." (b) Sucrose is a disaccharide composed of glucose and fructose (Glc(1 → 2)Fru). Explain why sucrose is not a reducing sugar, even though both glucose and fructose are.
Arabinoxylan is a copolymer of arabinose and xylose-two five-carbon sugars. A portion of the polysaccharide is shown
here. (a) Identify and classify each glycosidic linkage. (b) Based on the structure, do you think arabinoxylan functions as
a storage polysaccharide or a structural polysaccharide? Explain your reasoning.
HOH,C.
OH
Но
OH
OH
но
но
OH
Но
LO.
Но
HOH,C
HOH2C
НО
OH
OH
CH,OH
Cellulose is treated with methanol, which methylates the reducing end of
polysaccharides.
(a)
How many methyl groups would be incorporated per cellulose chain?
Explain.
(b)
Relative to cellulose, how many methyl groups would be incorporated in a
molecule of amylopectin? (more, less or the same?) Explain.
(c)
Cellulose is treated with dimethyl sylfate, which adds a methyl group to all
free hydroxyl groups. The cellulose is then hydrolyzed to release all of its
monosacharides. Draw the structure of the resulting monosaccharide
Chapter 25 Solutions
Organic Chemistry - Owlv2 Access (4 Term)
Ch. 25.1 - Prob. 1PCh. 25.2 - Prob. 2PCh. 25.2 - Prob. 3PCh. 25.2 - Prob. 4PCh. 25.2 - Prob. 5PCh. 25.3 - Prob. 6PCh. 25.3 - Prob. 7PCh. 25.4 - Prob. 8PCh. 25.4 - Prob. 9PCh. 25.4 - Prob. 10P
Ch. 25.5 - Prob. 11PCh. 25.5 - Prob. 12PCh. 25.5 - Prob. 13PCh. 25.5 - Prob. 14PCh. 25.5 - Prob. 15PCh. 25.6 - Prob. 16PCh. 25.6 - Prob. 17PCh. 25.6 - Prob. 18PCh. 25.6 - Prob. 19PCh. 25.6 - Prob. 20PCh. 25.6 - Prob. 21PCh. 25.6 - Prob. 22PCh. 25.6 - Prob. 23PCh. 25.7 - Prob. 24PCh. 25.8 - Show the product you would obtain from the...Ch. 25.SE - Prob. 26VCCh. 25.SE - Prob. 27VCCh. 25.SE - Prob. 28VCCh. 25.SE - Prob. 29VCCh. 25.SE - Prob. 30MPCh. 25.SE - Prob. 31MPCh. 25.SE - Glucosamine, one of the eight essential...Ch. 25.SE - D-Glicose reacts with acetone in the presence of...Ch. 25.SE - Prob. 34MPCh. 25.SE - Prob. 35MPCh. 25.SE - Prob. 36APCh. 25.SE - Prob. 37APCh. 25.SE - Prob. 38APCh. 25.SE - Prob. 39APCh. 25.SE - Prob. 40APCh. 25.SE - Assign R or S configuration to each chirality...Ch. 25.SE - Prob. 42APCh. 25.SE - Prob. 43APCh. 25.SE - Prob. 44APCh. 25.SE - Prob. 45APCh. 25.SE - Prob. 46APCh. 25.SE - Prob. 47APCh. 25.SE - Prob. 48APCh. 25.SE - Prob. 49APCh. 25.SE - Prob. 50APCh. 25.SE - Prob. 51APCh. 25.SE - Prob. 52APCh. 25.SE - Prob. 53APCh. 25.SE - Prob. 54APCh. 25.SE - Prob. 55APCh. 25.SE - Prob. 56APCh. 25.SE - Prob. 57APCh. 25.SE - Prob. 58APCh. 25.SE - Prob. 59APCh. 25.SE - Prob. 60APCh. 25.SE - Prob. 61APCh. 25.SE - Prob. 62APCh. 25.SE - Prob. 63APCh. 25.SE - D-Mannose reacts with acetone to give a...Ch. 25.SE - Prob. 65APCh. 25.SE - Prob. 66APCh. 25.SE - Prob. 67APCh. 25.SE - Prob. 68APCh. 25.SE - Prob. 69APCh. 25.SE - Prob. 70APCh. 25.SE - Prob. 71AP
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- Monosaccharides can be categorized in terms of thenumber of carbon atoms (pentoses have five carbons andhexoses have six carbons) and according to whether theycontain an aldehyde (aldo- prefix, as in aldopentose) orketone group (keto- prefix, as in ketopentose). Classify glucoseand fructose in this way.arrow_forward(i) Which one of the following is a disaccharide : Starch, Maltose, Fructose, Glucose?(ii) What is the difference between fibrous protein and globular protein?(iii) Write the name of vitamin whose deficiency causes bones deformities in children.arrow_forwardIndicate whether each statement is true or false: (a)Disaccharides are a type of carbohydrate. (b) Sucrose is amonosaccharide. (c) All carbohydrates have the formulaCnH2mOm.arrow_forward
- Suggest how you could distinguish a sample of glucose from a sample of maltose using Benedict’s reagent. [Hint: maltose is a disaccharide reducing sugar].arrow_forwardBoth triglycerides shown below contained fatty acids that are 16 carbon long. However, one is classified as a fat, and the other is regarded as the oil. (A) How does one distinguish fat from oils? (B) Which triglyceride is the fat? Which one is oil?arrow_forwardDraw the structure of (a) a ketotetrose; (b) an aldopentose; (c) an aldotetrose.arrow_forward
- Which statement about saccharides is correct? (A). Alpha anomers are more common than beta anoomers. (B). Two monosaccharides can form a disaccharide and oxygen. (C). Polysaccharides with alpha or beta glycosidic linkages have the different properties. (D). Disaccharides can be cyclic or acyclic.arrow_forwardIndicate whether each statement is true or false: (a) Disaccharides are a type of carbohydrate. (b) Sucrose is a monosaccharide. (c) All carbohydrates have the formula CnH2mOm.arrow_forward(i) Which one of the following is a polysaccharide :Starch, Maltose, Fructose, Glucose?(ii) What one difference between a-helix and P-pleated sheet structure of protein.(iii) Write the name of the disease caused by the deficiency of Vitamin B12.arrow_forward
- (i) Which one of the following is an oligosaccharide: starch, maltose, fructose, glucose (ii) What is the difference between DNA and RNA. (iii) Write the name of the disease caused by the deficiency of vitamin B1arrow_forwardWhich of the following statements is not true about glucose? (i) It is an aldohexose. (ii) On heating with HI it forms n-hexanearrow_forward(b) Draw the open, Fischer and Haworth Structures of glucose Q 03 (а) How hydrolysis of cellulose takes place. Show with reaction diagram.arrow_forward
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