Mastering Microbiology with Pearson eText -- Standalone Access Card -- for Microbiology with Diseases by Taxonomy (5th Edition)
5th Edition
ISBN: 9780134402772
Author: BAUMAN
Publisher: PEARSON
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Textbook Question
Chapter 26, Problem 11MC
In the environment, nutrients are generally _______.
- a. limiting
- b. present in excess
- c. stable
- d. artificially induced
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Chapter 26 Solutions
Mastering Microbiology with Pearson eText -- Standalone Access Card -- for Microbiology with Diseases by Taxonomy (5th Edition)
Ch. 26 - Prob. 1MCCh. 26 - Prob. 2MCCh. 26 - Prob. 3MCCh. 26 - Prob. 4MCCh. 26 - Prob. 5MCCh. 26 - Prob. 6MCCh. 26 - Which of the following is added during water or...Ch. 26 - Prob. 8MCCh. 26 - Prob. 9MCCh. 26 - Prob. 10MC
Ch. 26 - In the environment, nutrients are generally...Ch. 26 - Most chemical elements exist in the environment as...Ch. 26 - In the carbon cycle, microbes convert _______. a....Ch. 26 - Prob. 14MCCh. 26 - In aquatic environments, most microbial life is...Ch. 26 - Prob. 16MCCh. 26 - Of the following characteristics, which would...Ch. 26 - Anammox reactions are _______. a. anaerobic and...Ch. 26 - Prob. 19MCCh. 26 - Prob. 20MCCh. 26 - Match each term with its correct definition. 1. __...Ch. 26 - Prob. 1TFCh. 26 - Prob. 2TFCh. 26 - Prob. 3TFCh. 26 - __ Methane is a gas produced by microbial...Ch. 26 - Prob. 5TFCh. 26 - __ Recalcitrant molecules can be degraded by...Ch. 26 - __ Biofilms of microorganisms form in aquatic...Ch. 26 - __ Cooperation is common among microorganisms...Ch. 26 - ______ Aquatic microorganisms are more prevalent...Ch. 26 - _______ Abyssal organisms are found near shores of...Ch. 26 - Prob. 1FIBCh. 26 - Prob. 2FIBCh. 26 - Prob. 3FIBCh. 26 - Prob. 4FIBCh. 26 - Leaching of compounds from mine tailings often...Ch. 26 - Biogeochemical cycling involves three primary...Ch. 26 - Nitrogen exists primarily as ______ in the...Ch. 26 - Prob. 8FIBCh. 26 - A _________ is a device composed of microbes and...Ch. 26 - Prob. 10FIBCh. 26 - Label the general phases in the carbon cycle.Ch. 26 - Label the processes of the nitrogen cycle.Ch. 26 - Why does the application of recombinant DNA...Ch. 26 - Given what you know about microbial nutrition and...Ch. 26 - Compare the types of alternative fuels that could...Ch. 26 - Prob. 4CTCh. 26 - Even though water and wastewater undergo...Ch. 26 - Take a critical look at the garbage in all of your...Ch. 26 - Prob. 7CTCh. 26 - Prob. 8CTCh. 26 - Explain why sake- sometimes called rice wine-would...Ch. 26 - Inexpensive bulk wines and wines that have been...Ch. 26 - Prob. 11CTCh. 26 - Prob. 12CTCh. 26 - Prob. 13CTCh. 26 - Explain how biosensors might be used for water...Ch. 26 - Prob. 15CTCh. 26 - Using the following terms, fill in the following...Ch. 26 - Even though microbes are naturally present in raw...Ch. 26 - Prob. 2TMWCh. 26 - A blogger stated that germs (microorganisms) are...Ch. 26 - Compare human, animal, and plant pathogens that...
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- All are protein rich food except a. cheddar cheese b. tofu c. sardines d. edamame in pods e. none of the abovearrow_forwardN2 content is kept constant in the biosphere due to: A. N2 fixation B. industrial pollution C. nitrogen cycle D. absorption of N2arrow_forwardNitrogenous wastes are the by-products of the metabolism ofa. carbohydrates. . b. lipids. c. nucleic acids d. proteins. e. both c and d.arrow_forward
- which of these contributes to the energy in a food? a. water b. proteins c. vitamins d. phytonutrientsarrow_forwardThe inorganic nutrient most often lacking in crops is(A) carbon.(B) nitrogen.(C) phosphorus.(D) potassiumarrow_forwardThe digestive tract of birds (poultry) allow the growth of Salmonella species and Campylobacter species that: a. are probiotic bacteria that promote human health b. cause food-borne illness in humans c. secrete toxins when population density is high which kill human intestinal cells and cause dysentery & diarrhea d. explains why poultry meat should not be left out at room temperature before cooking e. impart a fruity aftertaste to the dark meatarrow_forward
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