EP ORGANIC CHEMISTRY-OWL V2 ACCESS
8th Edition
ISBN: 9781305582453
Author: Brown
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 26, Problem 26.23P
Interpretation Introduction
Interpretation:
The ability of cholic acid and other bile acids to emulsify fats and oils and thus aid in their digestion has to be accounted.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Explain why cholesterol, a compound with molecular formula C 27H 46O and one OH group, is soluble in CCl 4 but insoluble in water.
Palmitoleic acid, a fatty acid with various pharmaceutical
applications, is mainly obtained from macadamia nuts. The
condensed structural formula for a triacylglycerol containing
three palmitoleic acid units is provided below. Which of the
following statements is NOT true regarding this
triacylglycerol?
O
||
CH,−O−C–(CH,)–CH=CH—(CH2)5–CH3
O
||
CH−O−C−(CH2)–CH=CH–(CH,)5–CH3
O
CH,−O−C−(CH,)–CH=CH–(CH,)5–CH,
O
Its name is glyceryl tripalmitate or tripalmitin.
O It is most likely to be liquid at room temperature.
O It is an oil (not a fat).
O It contains 3 molecules of the same unsaturated fatty acid.
Cholic acid, a compound called a bile acid, is converted to a bile salt in the body. Bile salts have properties similar to soaps, and they help transport lipids through aqueous solutions. Explain why this is so.
Chapter 26 Solutions
EP ORGANIC CHEMISTRY-OWL V2 ACCESS
Ch. 26.1 - Prob. 26.1PCh. 26.6 - Prob. AQCh. 26.6 - Prob. BQCh. 26.6 - Prob. CQCh. 26.6 - Prob. DQCh. 26.6 - Prob. FQCh. 26 - Prob. 26.2PCh. 26 - Identify the hydrophobic and hydrophilic region(s)...Ch. 26 - Prob. 26.4PCh. 26 - Prob. 26.5P
Ch. 26 - Prob. 26.6PCh. 26 - Prob. 26.7PCh. 26 - Prob. 26.8PCh. 26 - Prob. 26.9PCh. 26 - How many moles of H2 are used in the catalytic...Ch. 26 - Prob. 26.11PCh. 26 - Prob. 26.12PCh. 26 - Prob. 26.13PCh. 26 - Prob. 26.14PCh. 26 - Prob. 26.15PCh. 26 - Prob. 26.16PCh. 26 - Prob. 26.17PCh. 26 - Prob. 26.18PCh. 26 - Prob. 26.20PCh. 26 - Prob. 26.21PCh. 26 - Prob. 26.22PCh. 26 - Prob. 26.23PCh. 26 - Following is a structural formula for cortisol...Ch. 26 - Prob. 26.25PCh. 26 - Draw the structural formula of a lecithin...Ch. 26 - Prob. 26.27PCh. 26 - Prob. 26.28PCh. 26 - Prob. 26.29PCh. 26 - Prob. 26.30PCh. 26 - Prob. 26.31PCh. 26 - Prob. 26.32PCh. 26 - Prob. 26.33P
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- 21-100 What are the functions of a cell membrane? To what extent is a bilayer that consists entirely of lipids able to carry out these functions?arrow_forwardBile salts are derivative of cholestrol. However, the solubilities of these compounds in water are drastically different; cholestrol is highly hydrophobic, and the bile salts are soluble in digestive juices. Explain the differences.arrow_forward4r 19. Many lipids are found in the human body. One type of lipid is a triglyceride. Write the equation for the reaction between glycerol and stearic acid to form a triglyceride.arrow_forward
- Explain the effect of the pH on the protonation of the functional groups present in ascorbic acid (C6H8O6) and citric acid (C6H8O7).arrow_forwardGive at least 5 examples of biological compounds having a carboxylic acid functional group and identify the biochemical importance of each compound.arrow_forwardDuring the hydrolysis of proteins, some amino acids, such as tryptophan, do not survive the reaction conditions. Other amino acids, such as asparagine and glutamine, are modified. Referring to Table 1-7 (p. 39), which shows the structures of the 20 common amino acids, write the structures of the two amino acids that are formed when asparagine and glutamine decompose in hot, concentrated HCl.arrow_forward
- Write the products of the reaction of diphenhydramine (a base) with the acid HCI shown below. H COCH₂CH₂NCH3 + HC1 CH3 Consider the chemical reaction from the previous question. Are the reactants or products more soluble in water? Briefly explain.arrow_forwardPlease don't provide handwritten solution ....arrow_forwardI don't understand it. Can you help me to explain this question with these answers?arrow_forward
- Cholic acid, a compound called a bile acid, is converted to a bile salt in the body. Bile salts have properties similar to soaps, and they helptransport lipids through aqueous solutions. Explain why this is so.arrow_forward(a) A certain lipid has the structure shown below (R1 and R2 are fatty acyl chains). Could a sample of these molecules form a bilayer? Why or why not? (b) Would phospholipase A1 be able to use this molecule as a substrate? Why or why not?arrow_forwardwhat is the definition of: (a) alkaloids, (b) flavonoids and (c) essential oils Give an example of each of 2 compounds! Write the molecular structure of the common name and IUPAC name!arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Chemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage LearningIntroduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage LearningChemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning
- General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningOrganic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,Introductory Chemistry: An Active Learning Approa...ChemistryISBN:9781305079250Author:Mark S. Cracolice, Ed PetersPublisher:Cengage Learning
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
Introductory Chemistry: An Active Learning Approa...
Chemistry
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Cengage Learning