Microbiology: ... by Taxonomy (Instructor's)
Microbiology: ... by Taxonomy (Instructor's)
5th Edition
ISBN: 9780134298757
Author: BAUMAN
Publisher: PEARSON
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Chapter 26, Problem 7CT
Summary Introduction

To determine:

The reason that higher incidences of soilborne and waterborne illnesses are not observed despite the large amount of microbes in soil and water.

Introduction:

Soil and water supports the growth ofvariety of microorganisms. This can be advantageous in some situations. For example, the presence of some bacteria in contaminated water helps to digest the poisons. But most of the microbes in water are disease causing. The most common microorganism seen in water is Escherichia coli. Bacteria, fungi, actinomycetes, protozoa and algae are the microorganisms commonly seen in soil. The soil microorganisms play major role in determining soil structure and fertility.

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Which of the following statements is NOT as description of soil? A. Varying nutritional content. B. Phototropic microbes are found only on the top few centimeters. C. A homogenous layer of organic and inorganic material. D. The area around the plant soil usually has the highest microbial populations.
microbes in the soil converting no3- to n2? nitrogen fixation denitrification nitrification ammonification
Which of the following factors would explain why there is a decreasing trend of microbial population from top to bottom? A. There is a shift in the condition form oxic to anoxic. B. All statements are acceptable. C. The soil particles become larger and not weathered. D. There is a decrease in the available nutrients.

Chapter 26 Solutions

Microbiology: ... by Taxonomy (Instructor's)

Ch. 26 - In the environment, nutrients are generally...Ch. 26 - Most chemical elements exist in the environment as...Ch. 26 - In the carbon cycle, microbes convert _______. a....Ch. 26 - Prob. 14MCCh. 26 - In aquatic environments, most microbial life is...Ch. 26 - Prob. 16MCCh. 26 - Of the following characteristics, which would...Ch. 26 - Anammox reactions are _______. a. anaerobic and...Ch. 26 - Prob. 19MCCh. 26 - Prob. 20MCCh. 26 - Match each term with its correct definition. 1. __...Ch. 26 - Prob. 1TFCh. 26 - Prob. 2TFCh. 26 - Prob. 3TFCh. 26 - __ Methane is a gas produced by microbial...Ch. 26 - Prob. 5TFCh. 26 - __ Recalcitrant molecules can be degraded by...Ch. 26 - __ Biofilms of microorganisms form in aquatic...Ch. 26 - __ Cooperation is common among microorganisms...Ch. 26 - ______ Aquatic microorganisms are more prevalent...Ch. 26 - _______ Abyssal organisms are found near shores of...Ch. 26 - Prob. 1FIBCh. 26 - Prob. 2FIBCh. 26 - Prob. 3FIBCh. 26 - Prob. 4FIBCh. 26 - Leaching of compounds from mine tailings often...Ch. 26 - Biogeochemical cycling involves three primary...Ch. 26 - Nitrogen exists primarily as ______ in the...Ch. 26 - Prob. 8FIBCh. 26 - A _________ is a device composed of microbes and...Ch. 26 - Prob. 10FIBCh. 26 - Label the general phases in the carbon cycle.Ch. 26 - Label the processes of the nitrogen cycle.Ch. 26 - Why does the application of recombinant DNA...Ch. 26 - Given what you know about microbial nutrition and...Ch. 26 - Compare the types of alternative fuels that could...Ch. 26 - Prob. 4CTCh. 26 - Even though water and wastewater undergo...Ch. 26 - Take a critical look at the garbage in all of your...Ch. 26 - Prob. 7CTCh. 26 - Prob. 8CTCh. 26 - Explain why sake- sometimes called rice wine-would...Ch. 26 - Inexpensive bulk wines and wines that have been...Ch. 26 - Prob. 11CTCh. 26 - Prob. 12CTCh. 26 - Prob. 13CTCh. 26 - Explain how biosensors might be used for water...Ch. 26 - Prob. 15CTCh. 26 - Using the following terms, fill in the following...Ch. 26 - Even though microbes are naturally present in raw...Ch. 26 - Prob. 2TMWCh. 26 - A blogger stated that germs (microorganisms) are...Ch. 26 - Compare human, animal, and plant pathogens that...
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