Concept explainers
To discuss:
Dietary sources of saturated and unsaturated fats, essential fatty acids, and cholesterol; the health risks of excessive saturated and unsaturated fats.
Introduction:
Nutrition is the basis of all life activities, and it is done by the process called
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Chapter 26 Solutions
ANATOMY+PHYS VOL 1(CHP 1-17) >CUSTOM<
- Foods rich in unsaturated fatty acids tend to be liquid at room temperature. True Falsearrow_forwardExplanation of each (carbohydrate, fibre, fat, vitamins, minerals, and water)arrow_forwardUnsaturated fatty acids are commonly esterified at the hydroxyl substituent of glycerol at what carbon number? 1st carbon 2nd carbon 3rd carbon All carbonsarrow_forward
- Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:CengageNutritional Sciences: From Fundamentals to Food, ...Health & NutritionISBN:9781337486415Author:McGuirePublisher:Cengage