Foundations in Microbiology

10th Edition

ISBN: 9781259705212

Author: Kathleen Park Talaro, Barry Chess Instructor

Publisher: McGraw-Hill Education

See similar textbooks

Concept explainers

Physical and Chemical features

The physical property of a compound could be determined without modifying the originality of the compound. Examples of physical properties are density, hardness, color, boiling, and melting point. The chemical property expresses the ability of a compound…

Videos

Textbook Question

Chapter 27.1, Problem 1CYP

Draw a diagram of the flow of water in a utility plant that purifies drinking water.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Chapter 27.1, Problem 3ELO

Chapter 27.1, Problem 2CYP

Students have asked these similar questions

Draw a diagram of the flow of water in a utility plant that purifiesdrinking water.

Give an example of an inorganic nutrient pollutant. What is its effect on the aquatic environment?

Explain how improvement in water resources helps in aquaculture production

Chapter 27 Solutions

Foundations in Microbiology

Ch. 27.1 - Prob. 1ELO Ch. 27.1 - Outline the steps in treatment of municipal water...Ch. 27.1 - Prob. 3ELO Ch. 27.1 - Draw a diagram of the flow of water in a utility...Ch. 27.1 - Prob. 2CYP Ch. 27.1 - Prob. 3CYP Ch. 27.1 - Prob. 4CYP Ch. 27.1 - Prob. 5CYP Ch. 27.1 - How does treatment of drinking water and sewage...Ch. 27.2 - Prob. 4ELO

Ch. 27.3 - Characterize the basic science behind the use of...Ch. 27.3 - Describe the microbiological processes involved in...Ch. 27.3 - Outline the fermentation processes related to the...Ch. 27.3 - Explain several ways that microbes may be used as...Ch. 27.4 - Prob. 9ELO Ch. 27.4 - Prob. 10ELO Ch. 27.4 - Prob. 11ELO Ch. 27.4 - Prob. 12ELO Ch. 27.4 - Prob. 7CYP Ch. 27.4 - Prob. 8CYP Ch. 27.4 - Outline the steps in beer making.Ch. 27.4 - List the steps in wine making.Ch. 27.4 - Prob. 11CYP Ch. 27.4 - Prob. 12CYP Ch. 27.4 - Describe five types of fermentations.Ch. 27.4 - What are the main criteria regarding the safety of...Ch. 27.4 - Prob. 15CYP Ch. 27.4 - Prob. 16CYP Ch. 27.4 - Prob. 17CYP Ch. 27.5 - Prob. 13ELO Ch. 27.5 - Describe industrial fermentations and the role of...Ch. 27.5 - Outline the steps in industrial mass production of...Ch. 27.5 - Prob. 16ELO Ch. 27.5 - Prob. 18CYP Ch. 27.5 - Prob. 19CYP Ch. 27.5 - What is meant by biotransformation?Ch. 27.5 - Prob. 21CYP Ch. 27.5 - Explain what is meant by downstream processing.Ch. 27.5 - List some specific examples of products derived...Ch. 27.L1 - Prob. 1MCQ Ch. 27.L1 - Milk is usually pasteurized by a. the...Ch. 27.L1 - Substances given off by yeasts during fermentation...Ch. 27.L1 - Which of the following is added to facilitate milk...Ch. 27.L1 - Prob. 5MCQ Ch. 27.L1 - Prob. 6MCQ Ch. 27.L1 - Prob. 7MCQ Ch. 27.L1 - Prob. 8MCQ Ch. 27.L1 - The large tanks used in industrial production of...Ch. 27.L1 - Prob. 10MCQ Ch. 27.L1 - Prob. 1CSR Ch. 27.L1 - Prob. 2CSR Ch. 27.L1 - If the bacterium in question during the perlo...Ch. 27.L1 - Prob. 1WC Ch. 27.L1 - Summarize the basic processes in food...Ch. 27.L1 - Outline the major methods used to prevent...Ch. 27.L1 - Prob. 4WC Ch. 27.L2 - Describe three important potential applications of...Ch. 27.L2 - Prob. 2CT Ch. 27.L2 - a. What is the purpose of boiling the wort in beer...Ch. 27.L2 - Prob. 4CT Ch. 27.L2 - Explain the ways that biotransformation by...Ch. 27.L2 - Log on to http: //www.cdc.gofv/pulseiiety to learn...Ch. 27.L2 - Prob. 1VC Ch. 27.L2 - From chapter 8, Figure 8.23. Correlate the stages...

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.

Draw a diagram of the flow of water in a utility plant that purifies drinking water.

Solution Summary: The author explains the process of water purification in a modern municipal treatment plant. The water is pumped from lakes and rivers and screened to remove large objects.

Concept explainers

Videos

Want to see the full answer?

Chapter 27 Solutions