Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Question

Want to see the full answer?

Answer 1

Question

Chapter 27.4, Problem 17CYP

Summary Introduction

Introduction:

Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

What is the rule of temperature with regard to food safety?

What are the main criteria regarding the safety of foods?

What are the sources of contaminants in food? What group of microorganisms is the most common food contaminants?

Answer 2

Question

Chapter 27.4, Problem 17CYP

Summary Introduction

Introduction:

Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 27.4, Problem 17CYP

Summary Introduction

Introduction:

Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 27.4, Problem 17CYP

Summary Introduction

Introduction:

Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 27.4, Problem 17CYP

Summary Introduction

Introduction:

Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Answer 6

Chapter 27.4, Problem 17CYP

Summary Introduction

Introduction:

Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Answer 7

Chapter 27.4, Problem 17CYP

Summary Introduction

Introduction:

Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 27.1 - Prob. 1ELO Ch. 27.1 - Outline the steps in treatment of municipal water...Ch. 27.1 - Prob. 3ELO Ch. 27.1 - Draw a diagram of the flow of water in a utility...Ch. 27.1 - Prob. 2CYP Ch. 27.1 - Prob. 3CYP Ch. 27.1 - Prob. 4CYP Ch. 27.1 - Prob. 5CYP Ch. 27.1 - How does treatment of drinking water and sewage...Ch. 27.2 - Prob. 4ELO

Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Solution Summary: The author explains that temperature plays a great role in food preservation. High heat helps destroy spores and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Concept explainers

Videos

Introduction:

Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Want to see the full answer?

Chapter 27 Solutions

Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Solution Summary: The author explains that temperature plays a great role in food preservation. High heat helps destroy spores and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Concept explainers

Videos

Introduction: Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Want to see the full answer?

Chapter 27 Solutions

Introduction:

Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.