The difference between amino acids with sugar and fatty acid with respect to storage of excess unit should be determined. Concept Introduction: Amino acids are the organic molecule with two functional groups ; -NH 2 and -COOH group. Here both the functional groups are bonded at the same C atom of the molecule. Amino acids involve in condensation reaction to form peptide bonds that result in the formation of peptide chains.

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Answer 1

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Chapter 28.5, Problem 28.5QC

Interpretation Introduction

Interpretation:The difference between amino acids with sugar and fatty acid with respect to storage of excess unit should be determined.

Concept Introduction:Amino acids are the organic molecule with two functional groups; -NH₂ and -COOH group. Here both the functional groups are bonded at the same C atom of the molecule. Amino acids involve in condensation reaction to form peptide bonds that result in the formation of peptide chains.

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Answer 2

Question

Chapter 28.5, Problem 28.5QC

Interpretation Introduction

Interpretation:The difference between amino acids with sugar and fatty acid with respect to storage of excess unit should be determined.

Concept Introduction:Amino acids are the organic molecule with two functional groups; -NH₂ and -COOH group. Here both the functional groups are bonded at the same C atom of the molecule. Amino acids involve in condensation reaction to form peptide bonds that result in the formation of peptide chains.

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Answer 3

Question

Chapter 28.5, Problem 28.5QC

Interpretation Introduction

Interpretation:The difference between amino acids with sugar and fatty acid with respect to storage of excess unit should be determined.

Concept Introduction:Amino acids are the organic molecule with two functional groups; -NH₂ and -COOH group. Here both the functional groups are bonded at the same C atom of the molecule. Amino acids involve in condensation reaction to form peptide bonds that result in the formation of peptide chains.

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Answer 4

Question

Chapter 28.5, Problem 28.5QC

Interpretation Introduction

Interpretation:The difference between amino acids with sugar and fatty acid with respect to storage of excess unit should be determined.

Concept Introduction:Amino acids are the organic molecule with two functional groups; -NH₂ and -COOH group. Here both the functional groups are bonded at the same C atom of the molecule. Amino acids involve in condensation reaction to form peptide bonds that result in the formation of peptide chains.

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Answer 5

Chapter 28.5, Problem 28.5QC

Interpretation Introduction

Interpretation:The difference between amino acids with sugar and fatty acid with respect to storage of excess unit should be determined.

Concept Introduction:Amino acids are the organic molecule with two functional groups; -NH₂ and -COOH group. Here both the functional groups are bonded at the same C atom of the molecule. Amino acids involve in condensation reaction to form peptide bonds that result in the formation of peptide chains.

Answer 6

Chapter 28.5, Problem 28.5QC

Interpretation Introduction

Interpretation:The difference between amino acids with sugar and fatty acid with respect to storage of excess unit should be determined.

Concept Introduction:Amino acids are the organic molecule with two functional groups; -NH₂ and -COOH group. Here both the functional groups are bonded at the same C atom of the molecule. Amino acids involve in condensation reaction to form peptide bonds that result in the formation of peptide chains.

Answer 7

Chapter 28.5, Problem 28.5QC

Interpretation Introduction

Interpretation:The difference between amino acids with sugar and fatty acid with respect to storage of excess unit should be determined.

Concept Introduction:Amino acids are the organic molecule with two functional groups; -NH₂ and -COOH group. Here both the functional groups are bonded at the same C atom of the molecule. Amino acids involve in condensation reaction to form peptide bonds that result in the formation of peptide chains.

Answer 8

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Answer 11

Ch. 28.1 - Prob. 28.1QC Ch. 28.2 - Prob. 28.2QC Ch. 28.3 - Prob. 28.3QC Ch. 28.4 - Prob. 28.4QC Ch. 28.5 - Prob. 28.5QC Ch. 28 - Prob. 1P Ch. 28 - Prob. 2P Ch. 28 - Prob. 3P Ch. 28 - Prob. 4P Ch. 28 - Prob. 5P

Solution Summary: The author explains the difference between amino acids with sugar and fatty acid with respect to storage of excess unit should be determined.

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