Campbell Biology in Focus (2nd Edition)
2nd Edition
ISBN: 9780321962751
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Question
Chapter 29, Problem 9TYU
Summary Introduction
To determine:
The effect of acid precipitation on minerals present in soil.
Introduction:
Acid precipitation includes precipitation of any type of acidic components, such as nitric acid or sulfuric acid that is present in the environment in dry form and fall on the ground with rain, fog or snow. Acid precipitation has a pH of less than 5.6.
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SCIENCE, TECHNOLOGY, AND SOCIETY Extensive irrigationin arid regions causes salts to accumulate in the soil. (Whenwater evaporates, salts that were dissolved in the water are leftbehind in the soil.) Based on what you learned about waterbalance in plant cells, explain why increased soil salinity(saltiness) might be harmful to crops
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SCIENTIFIC INQUIRY • INTERPRET THE DATA A Minnesotagardener notes that the plants immediately bordering a walkwayare stunted compared with those farther away. Suspectingthat the soil near the walkway may be contaminated from saltadded to the walkway in winter, the gardener tests the soil. Thecomposition of the soil near the walkway is identical to thatfarther away except that it contains an additional 50 mM NaCl.Assuming that the NaCl is completely ionized, calculate howmuch it will lower the solute potential of the soil at 20°C usingthe solute potential equation:ΨS = -iCRTwhere i is the ionization constant (2 for NaCl), C is themolar concentration (in mol/L), R is the pressure constant[R = 0.00831 (L · MPa)/(mol · K)], and T is the temperature inKelvin (273 + °C).How would this change in the solute potential of the soilaffect the water potential of the soil? In what way would thechange in the water potential of the soil affect the movementof water in or out of the roots?
Chapter 29 Solutions
Campbell Biology in Focus (2nd Edition)
Ch. 29.1 - Why is long-distance transport important for...Ch. 29.1 - Prob. 2CCCh. 29.1 - WHAT IF? Some plants can detect increased levels...Ch. 29.2 - If a plant cell immersed in distilled water has a...Ch. 29.2 - How would a reduction in the number of aquaporin...Ch. 29.2 - WHAT IF? What would happen if you put plant...Ch. 29.3 - Prob. 1CCCh. 29.3 - WHAT IF? If an element increases the growth rate...Ch. 29.3 - Prob. 3CCCh. 29.4 - Prob. 1CC
Ch. 29.4 - Prob. 2CCCh. 29.4 - Prob. 3CCCh. 29.5 - A scientist adds a water-soluble inhibitor of...Ch. 29.5 - WHAT IF? Suppose an Arabidopsis mutant lacking...Ch. 29.5 - Prob. 3CCCh. 29.6 - Prob. 1CCCh. 29.6 - WHAT IF? If you buy cut flowers, why might the...Ch. 29.6 - Prob. 3CCCh. 29.7 - Prob. 1CCCh. 29.7 - Prob. 2CCCh. 29.7 - Prob. 3CCCh. 29 - Which structure or compartment is part of the...Ch. 29 - Prob. 2TYUCh. 29 - Prob. 3TYUCh. 29 - What would enhance water uptake by a plant cell?...Ch. 29 - Prob. 5TYUCh. 29 - Compared with a cell with few aquaporin proteins...Ch. 29 - Two groups of tomatoes were grown in the...Ch. 29 - Prob. 8TYUCh. 29 - Prob. 9TYUCh. 29 - SCIENTIFIC INQUIRY A Minnesota gardener notes that...Ch. 29 - Prob. 11TYUCh. 29 - FOCUS ON INTERACTIONS The soil in which plants...Ch. 29 - Prob. 13TYU
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- Why can’t seawater be used to water plants?arrow_forwardA farmer has noticed that his soybean plants produce more beans in some years than others. He claims to always apply the same amount of fertilizer to the plants but he suspects the difference in crop yield may have something to do with the amount of water the crops receive. The farmer has observed that the soybeans on his farm usually receive between 0 to 0.5 inches of water per day, but he is unsure of the optimal amount of water with which to irrigate. Question: state a research question that will directly address the farmer’s problem.arrow_forwardIt is common for bogs to have a pH of 3, why does this make them nutrient poor? 1. Low pH reduces the solubility of many nutrients. 2. Low pH increases nutrient binding to organic matter. 3. Low pH prevents the growth of the microorganisms responsible for the breakdown of organic matter. 4. Low pH reduces cation exchange.arrow_forward
- Which of the following statements about soil is true? (a) pore spaces are always filled with about 50% air and 50% water (b) a single teaspoon of fertile agricultural soil may contain up to several hundred living microorganisms(c) the texture of a soil is determined by the soil’s pH (d) a soil’s organic matter includes litter, droppings, and the dead remains of plants, animals, and microorganisms (e) soil formation is unaffected by a region’s climate or topographyarrow_forwardSoils & Erosion 1.Describe the relationship between soil particle size and important soil characteristics (i.e., drainage andaeration). 2.What soil horizons contain the most nutrients? Why? 3.Describe the various kinds of living organisms that make up the soil community & how they interacttogether. Briefly indicate the role(s) ofeach.arrow_forwardImagine yourself as a water molecule in the soil solution of aforest. In a short essay (100–150 words), explain what pathwaysand what forces would be necessary to carry you to the leaves ofthese trees.arrow_forward
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