ORGANIC CHEMISTRY
ORGANIC CHEMISTRY
6th Edition
ISBN: 9781266633973
Author: SMITH
Publisher: MCG
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Chapter 29.3, Problem 4P

The main fatty acid component of the triacylglycerols in coconut oil is lauric acid, CH 3 ( CH 2 ) 10 COOH . Explain why coconut oil is a liquid at room temperature even though it contains a large fraction of this saturated fatty acid.

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The main fatty acid component of the triacylglycerols in coconut oil is lauric acid, CH3(CH2)10COOH. Explain why coconut oil is a liquid at room temperature even though it contains a large fraction of this saturated fatty acid.
e X 1. During the hydrogenation of a cis-linked unsaturated fat, it will always convert to a trans fat when using a catalyst such as Nickel. True or False 2. Triglycerides always have three fatty acid chains linked to a glycerol group, and these fatty acids always have to have the same number of carbons in their
The following fatty acid is an Omega-_ fatty acid. HO 1 4 7 +/- 2 3 LO 5 6 8 9 0 |X C x 100
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Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY