Concept explainers
To identify:
The type of biological molecule having the monomers: methionine-valine-proline-leucine-serine.
Introduction:
The molecules that are present in a living system are known as biological molecules. These molecules are necessary for life to perform different processes. Four different types of
To identify:
The biological molecule having molecular formula
Introduction:
The molecules that are present in a living system are known as biological molecules. These molecules are necessary for life to perform different processes. Four different types of biomolecules are carbohydrates, proteins, fats, and nucleic acids.
To identify:
The biological molecule having structure
Introduction:
The molecules that are present in a living system are known as biological molecules. These molecules are necessary for life to perform different processes. Four different types of biomolecules are carbohydrates, proteins, fats, and nucleic acids.
To identify:
The biological molecule having structure
Introduction:
The molecules that are present in a living system are known as biological molecules. These molecules are necessary for life to perform different processes. Four different types of biomolecules are carbohydrates, proteins, fats, and nucleic acids.
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EBK BIOLOGY: CONCEPTS AND APPLICATIONS
- In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide: a. NH2CHRCOOH b. C6H12O6 c. (methionine)20 d. CH3(CH2)16COOHarrow_forwardHydrolysis of a mixture of glycerophospholipids may yield the following, EXCEPT: A. Galactose B. Choline C. Serine amino acid D. Phosphatearrow_forwardClassify each of the following sugar pairs as enantiomers, diastereomers, epimers, or an aldose–ketose pair. a. D-erythrose and D-threose b. D-glucose and D-mannose c. D-ribose and L-ribose d. D-allose and D-galactose e. D-glyceraldehyde and dihydroxyacetonearrow_forward
- Consider the trisaccharide below and answer the following questions: но. OH OH H. OH HO Но ОН ÓH H ÓH ОН C Name of monosaccharide A (Follow this format in typing your answer: ribose): Name the glycosidic linkage between monosaccharides A and B. (strictly follow this format, do not put spaces in between: beta-1,2): Is the trisaccharide a reducing sugar? Type Yes or No: I- I-arrow_forwardA) Refer to the figure below, Identify and explain the two types of reactions, and describe what are the importance of these reactions to our bodies. Reaction 1 H Monomer Reaction 2 H H OH + H H H₂O H H₂O OH + H H OH OH + H H₂O H₂O OH OH + H OH OH OH OH B) What are the main chemical interactions that determine and maintain the quaternary structure of proteins. Also, what are the conditions that can alter these interactions? [arrow_forwardWhich of the following shows the monomer that makes up glycogen? A) a B) b C) carrow_forward
- Observe the structures of glucose and fructose in figure shown. These two molecules are H. H-C-OH Н—С—он C=0 но-с—н HO-C-H H-C-OH H-C-OH H-C-OH H-C-OH H-C-OH H-C-OH H H. glucose fructose A. geometric isotopes. B. enantiomers. C. stereoisomers. D. structural isomers.arrow_forwardWhat is the carbohydrate classification for the product produced when each of the following undergoes complete hydrolysis?arrow_forwardClassify the following lipid (choose all that apply).CHOOSE ALL THAT APPLY a. monounsaturated b. omega-6 c. triglyceride d. saturated e. steroid f. polyunsaturated g. omega-3 h. wax ester i. fatty acidarrow_forward
- Classify the following carbohydrates as : A. Monosaccharide B. Disaccharide C. Oligosaccharide D. Polysaccharide H =0 Н-С-ОН Н-С-ОН H-C-OH H-C-H OH A. Monosaccharide B. Disaccharide C. Oligosaccharide D. Polysaccharidearrow_forwardDefine the following terms: a. glycoside b. disaccharide c. oligosaccharide d. polysaccharide e. glycosidic linkagearrow_forwardPage 3 of 6 Previous Next For items 16-20, determine the monosaccharide units for each carbohydrate. Choic are: A. B-D-galactopyranose, and D-glucopyranose B. a-D-glucopyranose and D-glucopyranose C. N-acetyl-galactosamine D. B-D-glucuronate-2-sulfate, E. N-acetyl-B-D-glucosamine, and D-glucuronate 16. Maltose 17. Lactose and N-sulfo-D-glucosamine-6-sulfate 18. A-antigen oligosaccharide (end unit) 19. Heparin 20. Hyaluronic acid 344arrow_forward
- Biology Today and Tomorrow without Physiology (Mi...BiologyISBN:9781305117396Author:Cecie Starr, Christine Evers, Lisa StarrPublisher:Cengage Learning