To compare: The fibers, k-calories, added sugars, and saturated fat on the labels of two similar products that are one whole grain food and other gluten-free food and explain the effect of a gluten-free diet for the individual with celiac disease and for others. Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. The gluten-free diet is mainly taken for improving health, increasing energy, and losing weight. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly, the starch containing foods.

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Answer 1

Question

Chapter 3, Problem 1BCTQ

Summary Introduction

To compare: The fibers, k-calories, added sugars, and saturated fat on the labels of two similar products that are one whole grain food and other gluten-free food and explain the effect of a gluten-free diet for the individual with celiac disease and for others.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. The gluten-free diet is mainly taken for improving health, increasing energy, and losing weight. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly, the starch containing foods.

Summary Introduction

To explain: Whether the gluten-free diet or whole grain diet an individual should likely to buy.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly the starch-containing foods.

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Explain the saying "Proper nutrition is necessary to keep our body healthy and prevent us from malnutrition and micro-nutrient deficiency".

One of your friends, Jessica, recently started a high fat, low carbohydrate diet. Her daily carbohydrate intake was 25 grams, protein intake was 40 grams, and fat intake was 150 grams. Her weight is 130 lbs. How does this compare with her RDA and AMDR for macronutrients? 1. RDA CHO ____ g Does she meet her recommendation? ________ 2. RDA Protein _____g Does she meet her recommendation? ________ 3. AMDA CHO ______g - ______g Does she meet her recommendation? ________ AMDA Fat _____g - _____g Does she meet her recommendation? ________

What happens to a person's body when they consume dairy products when they are lactose intolerant? Why is yogurt allowed?

Answer 2

Question

Chapter 3, Problem 1BCTQ

Summary Introduction

To compare: The fibers, k-calories, added sugars, and saturated fat on the labels of two similar products that are one whole grain food and other gluten-free food and explain the effect of a gluten-free diet for the individual with celiac disease and for others.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. The gluten-free diet is mainly taken for improving health, increasing energy, and losing weight. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly, the starch containing foods.

Summary Introduction

To explain: Whether the gluten-free diet or whole grain diet an individual should likely to buy.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly the starch-containing foods.

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Answer 3

Question

Chapter 3, Problem 1BCTQ

Summary Introduction

To compare: The fibers, k-calories, added sugars, and saturated fat on the labels of two similar products that are one whole grain food and other gluten-free food and explain the effect of a gluten-free diet for the individual with celiac disease and for others.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. The gluten-free diet is mainly taken for improving health, increasing energy, and losing weight. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly, the starch containing foods.

Summary Introduction

To explain: Whether the gluten-free diet or whole grain diet an individual should likely to buy.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly the starch-containing foods.

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Answer 4

Question

Chapter 3, Problem 1BCTQ

Summary Introduction

To compare: The fibers, k-calories, added sugars, and saturated fat on the labels of two similar products that are one whole grain food and other gluten-free food and explain the effect of a gluten-free diet for the individual with celiac disease and for others.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. The gluten-free diet is mainly taken for improving health, increasing energy, and losing weight. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly, the starch containing foods.

Summary Introduction

To explain: Whether the gluten-free diet or whole grain diet an individual should likely to buy.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly the starch-containing foods.

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Answer 5

Chapter 3, Problem 1BCTQ

Summary Introduction

To compare: The fibers, k-calories, added sugars, and saturated fat on the labels of two similar products that are one whole grain food and other gluten-free food and explain the effect of a gluten-free diet for the individual with celiac disease and for others.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. The gluten-free diet is mainly taken for improving health, increasing energy, and losing weight. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly, the starch containing foods.

Summary Introduction

To explain: Whether the gluten-free diet or whole grain diet an individual should likely to buy.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly the starch-containing foods.

Answer 6

Chapter 3, Problem 1BCTQ

Summary Introduction

To compare: The fibers, k-calories, added sugars, and saturated fat on the labels of two similar products that are one whole grain food and other gluten-free food and explain the effect of a gluten-free diet for the individual with celiac disease and for others.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. The gluten-free diet is mainly taken for improving health, increasing energy, and losing weight. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly, the starch containing foods.

Answer 7

Chapter 3, Problem 1BCTQ

Summary Introduction

To compare: The fibers, k-calories, added sugars, and saturated fat on the labels of two similar products that are one whole grain food and other gluten-free food and explain the effect of a gluten-free diet for the individual with celiac disease and for others.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. The gluten-free diet is mainly taken for improving health, increasing energy, and losing weight. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly, the starch containing foods.

Answer 8

Summary Introduction

To explain: Whether the gluten-free diet or whole grain diet an individual should likely to buy.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly the starch-containing foods.

Answer 9

Summary Introduction

To explain: Whether the gluten-free diet or whole grain diet an individual should likely to buy.

Introduction: The dietary food that excludes the protein gluten is mainly known as a gluten-free diet. Gluten is mainly present in various grains like wheat, rye, barley, and triticale. These foods include soy, corn, potato, beans, tapioca, sorghum, and mainly the starch-containing foods.

Answer 10

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Answer 13

Ch. 3 - Prob. 1ACTQ Ch. 3 - Prob. 1BCTQ

Solution Summary: The author compares the fiber, calories, added sugars, and saturated fat on the labels of two similar products that are one whole grain food and another gluten-free food.

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Chapter 3 Solutions