To compare: The energy contents, added sugar, and ingredients lists of 1 cup of the fruit-flavored yogurt and plain yogurt, sugar-frosted cornflakes and plain cornflakes, orange soda and orange juice. Concept introduction: The quality of every diet depends upon the amount of carbohydrate that is restricted. Whole grains, fruits, raw vegetables and legumes are good sources of starch, fibers, and vitamins and minerals. Sugar is the dietary carbohydrate usually taken in our regular food habits. The human body stores glucose as glycogen and plant as starches. Dietary fiber is the important structural part of plant mainly found in fruits, vegetables and whole grain diets.

Question

Want to see the full answer?

Answer 1

Question

Chapter 4.4, Problem 4.1TI

Summary Introduction

To compare: The energy contents, added sugar, and ingredients lists of 1 cup of the fruit-flavored yogurt and plain yogurt, sugar-frosted cornflakes and plain cornflakes, orange soda and orange juice.

Concept introduction: The quality of every diet depends upon the amount of carbohydrate that is restricted. Whole grains, fruits, raw vegetables and legumes are good sources of starch, fibers, and vitamins and minerals. Sugar is the dietary carbohydrate usually taken in our regular food habits. The human body stores glucose as glycogen and plant as starches. Dietary fiber is the important structural part of plant mainly found in fruits, vegetables and whole grain diets.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Compare the calcium contents of 1/2 cup of the following foods: almond, broccoli and yogurt,

If your energy needs are 2500 kcal per day, what percent of your daily value of the following: 1. total fat, if you ate 1.5 grams of fat? 2. sodium, if you ate 150 mg of sodium? 3. dietary fiber, if you ate 4 grams of fiber?

Compare the total kcal grams of fat and percent kcal from fat for 1 cup of whole milk reduced fat milk low fat milk and non fat milk

Answer 2

Question

Chapter 4.4, Problem 4.1TI

Summary Introduction

To compare: The energy contents, added sugar, and ingredients lists of 1 cup of the fruit-flavored yogurt and plain yogurt, sugar-frosted cornflakes and plain cornflakes, orange soda and orange juice.

Concept introduction: The quality of every diet depends upon the amount of carbohydrate that is restricted. Whole grains, fruits, raw vegetables and legumes are good sources of starch, fibers, and vitamins and minerals. Sugar is the dietary carbohydrate usually taken in our regular food habits. The human body stores glucose as glycogen and plant as starches. Dietary fiber is the important structural part of plant mainly found in fruits, vegetables and whole grain diets.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 4.4, Problem 4.1TI

Summary Introduction

To compare: The energy contents, added sugar, and ingredients lists of 1 cup of the fruit-flavored yogurt and plain yogurt, sugar-frosted cornflakes and plain cornflakes, orange soda and orange juice.

Concept introduction: The quality of every diet depends upon the amount of carbohydrate that is restricted. Whole grains, fruits, raw vegetables and legumes are good sources of starch, fibers, and vitamins and minerals. Sugar is the dietary carbohydrate usually taken in our regular food habits. The human body stores glucose as glycogen and plant as starches. Dietary fiber is the important structural part of plant mainly found in fruits, vegetables and whole grain diets.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 4.4, Problem 4.1TI

Summary Introduction

To compare: The energy contents, added sugar, and ingredients lists of 1 cup of the fruit-flavored yogurt and plain yogurt, sugar-frosted cornflakes and plain cornflakes, orange soda and orange juice.

Concept introduction: The quality of every diet depends upon the amount of carbohydrate that is restricted. Whole grains, fruits, raw vegetables and legumes are good sources of starch, fibers, and vitamins and minerals. Sugar is the dietary carbohydrate usually taken in our regular food habits. The human body stores glucose as glycogen and plant as starches. Dietary fiber is the important structural part of plant mainly found in fruits, vegetables and whole grain diets.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 4.4, Problem 4.1TI

Summary Introduction

To compare: The energy contents, added sugar, and ingredients lists of 1 cup of the fruit-flavored yogurt and plain yogurt, sugar-frosted cornflakes and plain cornflakes, orange soda and orange juice.

Concept introduction: The quality of every diet depends upon the amount of carbohydrate that is restricted. Whole grains, fruits, raw vegetables and legumes are good sources of starch, fibers, and vitamins and minerals. Sugar is the dietary carbohydrate usually taken in our regular food habits. The human body stores glucose as glycogen and plant as starches. Dietary fiber is the important structural part of plant mainly found in fruits, vegetables and whole grain diets.

Answer 6

Chapter 4.4, Problem 4.1TI

Summary Introduction

To compare: The energy contents, added sugar, and ingredients lists of 1 cup of the fruit-flavored yogurt and plain yogurt, sugar-frosted cornflakes and plain cornflakes, orange soda and orange juice.

Concept introduction: The quality of every diet depends upon the amount of carbohydrate that is restricted. Whole grains, fruits, raw vegetables and legumes are good sources of starch, fibers, and vitamins and minerals. Sugar is the dietary carbohydrate usually taken in our regular food habits. The human body stores glucose as glycogen and plant as starches. Dietary fiber is the important structural part of plant mainly found in fruits, vegetables and whole grain diets.

Answer 7

Chapter 4.4, Problem 4.1TI

Summary Introduction

To compare: The energy contents, added sugar, and ingredients lists of 1 cup of the fruit-flavored yogurt and plain yogurt, sugar-frosted cornflakes and plain cornflakes, orange soda and orange juice.

Concept introduction: The quality of every diet depends upon the amount of carbohydrate that is restricted. Whole grains, fruits, raw vegetables and legumes are good sources of starch, fibers, and vitamins and minerals. Sugar is the dietary carbohydrate usually taken in our regular food habits. The human body stores glucose as glycogen and plant as starches. Dietary fiber is the important structural part of plant mainly found in fruits, vegetables and whole grain diets.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 4.4 - Prob. 4.1TI Ch. 4 - Prob. 1ACTQ Ch. 4 - Prob. 1BCTQ

Solution Summary: The author compares the energy contents, added sugar, and ingredients lists of 1 cup of fruit-flavored yogurt and plain yogurt, sugar-frosted cornflakes, orange soda and orange juice.

Concept explainers

Want to see the full answer?

Chapter 4 Solutions