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Chapter 3, Problem 1CM

Using the following terms, fill in the following concept map that describes the bacterial cell wall. You can also complete this and other concept maps online by going to the MasteringMicrobiology Study Area.

Glycan chains

Gram-negative cell wall

Gram-positive cell wall

Lipid A

Lipopolysaccharide (LPS)

N-acetylglucosamine

Peptidoglycan

Periplasm

Porins

Teichoic acids

Chapter 3, Problem 1CM, Using the following terms, fill in the following concept map that describes the bacterial cell wall.

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Students have asked these similar questions
Microbiologists use the Gram stain to differentiate among two groups of bacteria.  How do Gram-positive and Gram-negative bacteria differ?   Question 1 options:   the presence or absence of peptidoglycan in the cell wall   the presence or absence of muramic acid in the cell wall   the presence or absence of outer plasma membrane   the lipid composition of plasma membrane   none of the above.
Which  of the following  statement  about  3 bacterial  cell wall  is incorrect  Peptidoglycan consists of  long polysaccharide chainscross-linked with  amino acids. The  cell wall establishes a bacterium as a coccus, bacillus, or spirillum.  The  cell wall is relatively  nonpermeable and  restricts the passage of sugars and amino acids. Gram- negative  cells have a membrane  both inside andoutside their cell walls.  Gram-positive cells have more peptidoglycan in their cell walls gram-negative cells
Describe the cross - section side view of a Gram - negative cell . Clearly state where the following would be located or write the letters in order of appearance from the outside to the inside . If any of these structures are not present , make sure to leave them out . A ) peptidoglycan ; ( B ) periplasm ; ( C ) porin ; ( D ) LPS ; ( E ) teichoic acids ; ( F ) plasma membrane : ( G ) outer membrane : ( H ) nucleoid

Chapter 3 Solutions

Microbiology with Diseases by Taxonomy, Books a la Carte Plus Mastering Microbiology with Pearson eText -- Access Card Package (5th Edition)

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