What Is Life? A Guide to Biology with Physiology
4th Edition
ISBN: 9781319065447
Author: Jay Phelan
Publisher: W. H. Freeman
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Chapter 3, Problem 1MC
Summary Introduction
Introduction:
Starch is a complex carbohydrate.
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- Which of the following nutrients are absorbed in the stomach? a Carbohydrates, lipids, and proteins are absorbed in the stomach. b Lipids and proteins are absorbed in the stomach. c No nutrients are absorbed in the stomach. d Only proteins are absorbed in the stomacharrow_forwardWhich of the following statements about nutrients is true? a. All classes of nutrients are essential to human survival. b. Because the body cannot store any micronutrients, they need to be consumed nearly every day. c. Carbohydrates, lipids, and proteins are micronutrients. d. Macronutrients are vitamins and minerals.arrow_forwardWhich of the following is FALSE about carbohydrates? a. They are essential components of the genetic material. b. They serve as supportive structural and protective components in the cell walls of bacteria and plants. c. They can act as ligands and receptors in cellular communication. d. They are generally non-polar and supply the body with fat-soluble vitamins.arrow_forward
- Which of the following food has the highest satiety value? A. Fiber B. Carbohydrate C. Proteins D. Fatsarrow_forwardJane is considering switching to a stricter vegan diet. You would suggest she pay attention to the potential shortages of which of the following nutrients? A. Complete proteins B. Saturated fat C. Cholesterol D. Mineralsarrow_forwardWhich of the following is false about carbohydrates? a. they serve as supportive structure; and protective components in the cell walls of the bacteria and plants b. they are essential components of the genetic material c. they can act as ligands and receptors in cellular communication d. they are generally non-polar and supply the body with fat-soluble vitaminsarrow_forward
- Which type of foodstuff would you specifically want to increase in the diet of a person engaged in long term heavy exercise in cold weather (< 0 degrees C)? Assume an otherwise balanced diet. Select one: a. Lactose b. Fats c. Lactic acid d. Carbohydrate e. Proteinarrow_forwardWhich of the following are substances in plant foods that are not absorbed by the body? A. Simple sugars B. Disaccharides C. Starch D. Dietary fiberarrow_forwarda) What are the advantages of storing food as fat rather than carb or protein? b) What is the formal definition of an “essential nutrient” in one’s diet? c) How can you eat whole foods as a “vegan” (which many animals do!) and get all the essential amino acids without eating anything related to animals and not by taking supplements/pills d) What is the difference between a vitamin and a mineral?arrow_forward
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