Campbell Essential Biology with Physiology (6th Edition)
6th Edition
ISBN: 9780134711751
Author: Eric J. Simon, Jean L. Dickey, Jane B. Reece
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Question
Chapter 3, Problem 20PS
Summary Introduction
To determine: The percentage of calories from carbohydrates, fats, and proteins in the cookie.
Introduction:
Calorie is a unit used to denote energy. Different
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
At Chick-Fil-A, you order a chicken sandwich with a medium sized waffle fry. The chicken sandwich has 17 grams of fat, 38 grams of carbohydrates, and 30 grams of protein. Your answer should be a whole number and you should not include the word kcalories in the answer.What percentage of the meal is from fat?
Which type of organic molecule serves as long-term energy storage in humans?
A. Proteins
B. Starch
C. Nucleic Acid
D. Fats (Triglycerides)E. B and D
EXPERIMENT 5: Fill in the table below with the results from the food experiment. Indicate “yes” when the substance was present and “no” when the substance was absent.
Results Food Test
Food
Reducing Sugars
Starch
Lipids
Protei
Chapter 3 Solutions
Campbell Essential Biology with Physiology (6th Edition)
Ch. 3 - Prob. 1SQCh. 3 - Monomers are joined together to form larger...Ch. 3 - Prob. 3SQCh. 3 - Prob. 4SQCh. 3 - When two molecules of glucose (C6H12O6) are joined...Ch. 3 - One molecule of dietary fat is made by joining...Ch. 3 - Prob. 7SQCh. 3 - Prob. 8SQCh. 3 - Prob. 9SQCh. 3 - Most proteins can easily dissolve in water....
Ch. 3 - Prob. 11SQCh. 3 - Prob. 12SQCh. 3 - Name three similarities between DNA and RNA. Name...Ch. 3 - Prob. 14SQCh. 3 - Prob. 15IMTCh. 3 - Prob. 16IMTCh. 3 - Prob. 17IMTCh. 3 - A food manufacturer is advertising a new cake mix...Ch. 3 - Prob. 19PSCh. 3 - Prob. 20PSCh. 3 - Prob. 21BSCh. 3 - Prob. 22BSCh. 3 - Prob. 23BS
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- High protein diets can be hard on your kidney because protein includes which element that is not found in carbohydrates or lipids? Group of answer choices a,Hydrogen b,Oxygen c,Chloride d,Nitrogenarrow_forwardWhich statement about enzymes is true? An enzyme functions to decrease the rate of a chemical reaction. Enzymes are proteins that function as catalysts in nonliving things. Each enzyme can catalyze many different biochemical reactions. Enzymes and substrates fit together like a lock and key.arrow_forwardRead and analyze the question and choices CAREFULLY; more importantly, ALWAYS CHOOSE the BEST answer. What is common to glucose, fructose, sucrose, cellulose and chitin? a. Their monomers are monosaccharides such as glucose. b. They all act as storage carbohydrates. c. They can only be found in organisms belonging to Kingdom Animalia d. They are all carbohydrates.arrow_forward
- Can you please answers all the questions :> Tell what amino acids are, and explain their importance. Which elements are proteins composed of? Explain/elaborate. Describe the process of digestion and absorption Explain why the body requirements fuel even during sleep. Describe metabolism. Why healthcare professional should practice the rules of good nutrition themselves From your personal experience, explain why certain foods are enjoyed more than other that are commonly available in the local area.arrow_forwardAll carbohydrates are made up of what atoms?* Please choose one correct answer only. A. Carbon, hydrogen, nitrogen B. Carbon, nitrogen, oxygen C. Carbon, hydrogen, oxygen D. Carbon, hydrogen, sulfurarrow_forwardSketch a monosaccharide, an amino acid, a nucleotide, a glycerolmolecule, and a fatty acid. Then show how those smaller moleculesform carbohydrates, proteins, nucleic acids, or fatsarrow_forward
- Are biomolecules only present in foods? Not in things or objects? If not, please provide some things that have biomolecules that is not foodarrow_forwardWhich of the following best describes carbohydrates? a) Proteins made of amino acids b) Lipids that store energy c) Macronutrients containing carbon, hydrogen, and oxygen d) Minerals essential for enzyme functionarrow_forwardWhich of the following statements is false? a. Fiber is a polysaccharide that is completely or partially indigestible by the human body. b. A complete protein contains all of the essential amino acids. c. Saturated fats contain hydrogen atoms arranged on opposite sides of the carbon-carbon double bond. d. Linoleic and linolenic acid are essential fatty acidarrow_forward
- A key function of ________ is to store energy. a. fats b. proteins c. nucleic acidsarrow_forwardWhich of the following statements is true? Multiple Choice The human body normally uses very little protein for energy. The body needs protein to make sodium, calcium, and other mineral elements. Proteins are comprised of smaller chemical units called nucleic acids. Proteins are comprised of phosphorus, oxygen, hydrogen, and carbonarrow_forwardwe get energy from food to do what we need to every day. why is digesting food a chemical change?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Nutritional Sciences: From Fundamentals to Food, ...Health & NutritionISBN:9781337486415Author:McGuirePublisher:Cengage- Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage
Nutritional Sciences: From Fundamentals to Food, ...
Health & Nutrition
ISBN:9781337486415
Author:McGuire
Publisher:Cengage
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
cell culture and growth media for Microbiology; Author: Scientist Cindy;https://www.youtube.com/watch?v=EjnQ3peWRek;License: Standard YouTube License, CC-BY