Campbell Biology: Concepts & Connections (9th Edition)
9th Edition
ISBN: 9780134296012
Author: Martha R. Taylor, Eric J. Simon, Jean L. Dickey, Kelly A. Hogan, Jane B. Reece
Publisher: PEARSON
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Textbook Question
Chapter 3, Problem 2TYK
A glucose molecule is to starch as (Explain your answer.)
a. a steroid is to a lipid.
b. a protein is to an amino acid.
c. a
d. a
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The _____
A. Nucleic acid
B. Protein
C. Carbohydrate
D. Lipid
DNA is made up of monomers called _____?
A. Amino acids
B. Nucleotides
C. Monosaccharides
The ends of amino acids are labeled differently than the ends of nucleic acids because
a. amino acids do not have carbons.
b. amino acids do not have sugars.
c. amino acids do not have bases.
d. amino acids do not have phosphate groups.
The carbon-to-nitrogen bond that joins amino acids together is called a.a glycosidic bond. b.a peptide bond. c.a hydrogen bond. d.a double bond.
Chapter 3 Solutions
Campbell Biology: Concepts & Connections (9th Edition)
Ch. 3 - Complete the following table to help you review...Ch. 3 - A glucose molecule is to starch as (Explain your...Ch. 3 - What makes a fatty acid an acid? a. It does not...Ch. 3 - Cows can derive nutrients from cellulose because...Ch. 3 - Of the following functional groups, which is/are...Ch. 3 - Prob. 6TYKCh. 3 - Prob. 7TYKCh. 3 - Prob. 8TYKCh. 3 - Which structural level of a protein would be least...Ch. 3 - Circle and name the functional groups in this...
Ch. 3 - Most proteins are soluble in the aqueous...Ch. 3 - Sucrose is broken down in your intestine to the...Ch. 3 - Explain the role of complementary base pairing in...Ch. 3 - What are the two types of secondary structures...Ch. 3 - The diversity of life is staggering. Yet the...Ch. 3 - How can a cell make many different kinds of...Ch. 3 - Given that the function of egg yolk is to nourish...Ch. 3 - Enzymes usually function best at an optimal pH and...Ch. 3 - SCIENTIFIC THINKING Another aspect of the Nurses...
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- The monomers that make up proteins are called_____. a. nucleotides b. disaccharides c. amino acids d. chaperonesarrow_forward_________________ are the building blocks of proteins. a. Nucleic Acids b. Amino Acids c. Hydrochloric Acids d. Ribonucleic Acidsarrow_forwardThe difference between a polypeptide and a protein is a. that proteins are polypeptides folded up into a functional three-dimensional conformation b. that proteins are precursors of polypeptides c. that polypeptides are made of protein folded up into a functional three-dimensional conformation d. that proteins are always made with many polypeptidesarrow_forward
- Denaturation of a protein A. adds hydrogen bonds to the primary level of protein structure. B. breaks hydrogen bonds in the primary level of protein structure. C. adds hydrogen bonds to the secondary and tertiary levels of protein structure. D. breaks hydrogen bonds in the secondary and tertiary levels of protein structure.arrow_forwardWhich of the following is NOT a function of proteins? A. movement of muscles B. provide structural components stores the genetic information of a living organism C. catalyze reactions in the cells D. transport substances through the bloodstreamarrow_forwardFats do not dissolve in water because Select one: a. There are no C-H bonds to form hydrogen bonds with water b. There are no O-H bonds form hydrogen bonds with water c. There are no C-C bonds to form hydrogen bonds with water d. There are no C-H bonds for covalent bonds with water e. There are no C-C bonds to form covalent bonds with waterarrow_forward
- Compare nucleic acids with polysaccharides. Which of the following is NOT true? Group of answer choices A) Both have monomers that contain simple sugars. B) Both function as structural support for cells. C) Both types of molecules are organic. D) Both are polymerized by dehydration reactions. .arrow_forwardCellulose is a carbohydrate B. protein C. a monosaccharide D. a nucleic acid both A. and C.arrow_forwardWhich of the following is incorrect regarding nucleotides?a. They contain a sugar, a nitrogen-containing base, and aphosphate group.b. They are the monomers of fats and polysaccharides.c. They join together by alternating covalent bonds between thesugars and phosphate groups.d. They are present in both DNA and RNAarrow_forward
- _______are to proteins as are to nucleic acids. a. Sugars; lipids c. Amino acids; hydrogen bonds b. Sugars; proteins d. Amino acids; nucleotidesarrow_forwardCellulose is to carbohydrate as: a. amino acid is to protein. b. lipid is to fat. c. collagen is to protein. d. nucleic acid is to DNA. e. nucleic acid is to RNA.arrow_forward_______ are to protein as ______ are to nucleic acids. a. Sugars; lipids c. Amino acids; hydrogen bonds b. Sugars; proteins d. Amino acids; nucleotidesarrow_forward
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