BIOLOGY
12th Edition
ISBN: 9781260169614
Author: Raven
Publisher: RENT MCG
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Chapter 3, Problem 3S
Summary Introduction
To determine:
“To predict that the enzymes involved in starch synthesis can also be used for cellulose synthesis by plant and also explain the reason based on the structure and function of enzymes and the
Introduction:
The starch and glycogen are polysaccharide that are formed by many monomers of glucose units. These units joined together through
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describe the relationship between the amylase and starch. indicate which is the enzyme, which is the substrate what occurs during the reaction and how was it measured.
Compare and contrast the functionsof starch and cellulose in plants. Explain why theirmolecular structures are important to their functions.
Compare and contrast dehydration synthesis and hydrolysis. Draw a diagram on the formation and breakdown of the Disaccharide Sucrose to show how this occurs.
Chapter 3 Solutions
BIOLOGY
Ch. 3.1 - Describe the relationship between functional...Ch. 3.1 - Recognize the different kinds of isomers.Ch. 3.1 - Prob. 3LOCh. 3.2 - Prob. 1LOCh. 3.2 - Prob. 2LOCh. 3.3 - Prob. 1LOCh. 3.3 - Prob. 2LOCh. 3.3 - Prob. 3LOCh. 3.3 - Prob. 4LOCh. 3.4 - Prob. 1LO
Ch. 3.4 - Prob. 2LOCh. 3.4 - Prob. 3LOCh. 3.5 - Prob. 1LOCh. 3.5 - Prob. 2LOCh. 3.5 - Prob. 3LOCh. 3 - Prob. 1UCh. 3 - Why are carbohydrates important molecules for...Ch. 3 - Plant cells store energy in the form of ______,...Ch. 3 - Prob. 4UCh. 3 - A molecule of DNA or RNA is a polymer of a....Ch. 3 - Prob. 6UCh. 3 - What monomers make up a protein? a....Ch. 3 - A triglyceride is a form of _______ composed of...Ch. 3 - You can use starch or glycogen as an energy...Ch. 3 - Which of the following is NOT a difference between...Ch. 3 - Prob. 3ACh. 3 - A mutation that alters a single amino acid within...Ch. 3 - Two different proteins have the same domain in...Ch. 3 - What aspect of triglyceride structure accounts for...Ch. 3 - The spontaneous formation of a lipid bilayer in an...Ch. 3 - Prob. 1SCh. 3 - Hydrogen bonds and hydrophobic interactions each...Ch. 3 - Prob. 3S
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- Compare and contrast dehydration synthesis and hydrolysis. Draw a detailed diagram of the formation and breakdown of the Disaccharide Sucrose to show how this occurs.arrow_forwardUsing an example, explain how the structure of a polysaccharidegives rise to its functionarrow_forwardGive one example of a molecule that is made from cholesterolarrow_forward
- What are the two polysaccharides found in plantsarrow_forwardIt is a hexose sugar that is essential in the synthesis of starcharrow_forwardStarch consists ofSelect one: a.Unbranched amylose and unbranched amylopectin b.Branched amylose and branched amylopectin c.Branched amylose and unbranched amylopectin d.Unbranched amylose and branched amylopectinarrow_forward
- Describe how starch can be digested in the body. Use the appropriate equations to identify the reactants and productsarrow_forwardExplain why starch in plants is a source of glucose for ourbodies but cellulose in plants is not ?arrow_forwardMeat and potatoes. Compare the structures of glycogen and starcharrow_forward
- Part B Draw the chemical structure of ATP 1. Circle and label the following parts: Adenine, Ribose, Tri-Phosphate. 2. Put a bracket around and label the part that is called Adenosine. 3. Use nested brackets and labels to identify AMP, ADP and ATP 4. Use arrows to identify the high energy bondsarrow_forwarda.) Explain how DFD meat has a high water holding capacity but is described as dry? b.) Why is it important to have relaxed animals together? c.) What is the difference between amylose and cellulose?arrow_forwardPolysaccharides are synthesized in plantsarrow_forward
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