Biology: Life on Earth Plus Mastering Biology with Pearson eText -- Access Card Package (11th Edition)
11th Edition
ISBN: 9780134153742
Author: Gerald Audesirk, Teresa Audesirk, Bruce E. Byers
Publisher: PEARSON
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Textbook Question
Chapter 3, Problem 4MC
Which of the following is not composed of repeating subunits?
a. starch
b. protein
c.
d. lipid
Expert Solution & Answer
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Which of the following is not associated with proteins?
a.) amino acids
b.) hydrogenation
c.) peptide bonds
d) bending and folding
Which of the following describes an organic molecule that consists of one or more chains of amino acids folded up in a specific shape?
A. Nucleic acid
B. Protein
C. Carbohydrate
D. Lipid
_________________ are the building blocks of proteins.
a. Nucleic Acids
b. Amino Acids
c. Hydrochloric Acids
d. Ribonucleic Acids
Chapter 3 Solutions
Biology: Life on Earth Plus Mastering Biology with Pearson eText -- Access Card Package (11th Edition)
Ch. 3 - 1. Polar molecules
a. dissolve in lipids.
b. are...Ch. 3 - Which match is correct? a. monosaccharide-sucrose...Ch. 3 - 3. Which of the following statements is...Ch. 3 - Which of the following is not composed of...Ch. 3 - Prob. 5MCCh. 3 - 1. In organic molecules made of chains of...Ch. 3 - Prob. 2FTBCh. 3 - Proteins are synthesized by a reaction called...Ch. 3 - 4. A nucleotide consists of three parts: ______...Ch. 3 - 5. Fill in the following with the appropriate type...
Ch. 3 - Prob. 1RQCh. 3 - List the four principal classes of biological...Ch. 3 - What roles do nucleotides play in living...Ch. 3 - Prob. 4RQCh. 3 - Prob. 5RQCh. 3 - Describe the synthesis of a protein from amino...Ch. 3 - Where in nature do we find cellulose? Where do we...Ch. 3 - Based on their structure, sketch and explain how...Ch. 3 - Prob. 2ACCh. 3 - In an alternate universe where people could digest...
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- Cellulose and starch are examples of______. a. monosaccharides b. disaccharides c. lipids d. polysaccharidesarrow_forward_______ are to protein as ______ are to nucleic acids. a. Sugars; lipids c. Amino acids; hydrogen bonds b. Sugars; proteins d. Amino acids; nucleotidesarrow_forwardCellulose is to carbohydrate as: a. amino acid is to protein. b. lipid is to fat. c. collagen is to protein. d. nucleic acid is to DNA. e. nucleic acid is to RNA.arrow_forward
- What type of macromolecule is an enzyme? A) Proteins B) Saturated fats C) Phospholipids D) Lipidsarrow_forwardWhich of the following statements about proteins is FALSE? a They can be hydrophobic, hydrophilic, or both. b They are composed of amino acids. c Their primary function is energy storage. d They have multiple levels of structural organization.arrow_forwardWhich of the following is the characteristic that is common to all lipids?* A. They are made up of lots of double bonds B. They are acidic when mixed with water C. They are insoluble in water D. They do not have high energy contentarrow_forward
- Which of the following is incorrect regarding nucleotides?a. They contain a sugar, a nitrogen-containing base, and aphosphate group.b. They are the monomers of fats and polysaccharides.c. They join together by alternating covalent bonds between thesugars and phosphate groups.d. They are present in both DNA and RNAarrow_forwardSaturated fats are a part of what biomolecules? A. Lipids B.Nucleic acids C. Protein D.Carbohydratesarrow_forwardWhich class of biological molecules has the most diverse functions, including transport, structure, signaling, and motility? a) proteins b) nucleic acids c) lipids d) carbohydratesarrow_forward
- Compare nucleic acids with polysaccharides. Which of the following is NOT true? Group of answer choices A) Both have monomers that contain simple sugars. B) Both function as structural support for cells. C) Both types of molecules are organic. D) Both are polymerized by dehydration reactions. .arrow_forward25. Fats, cholesterol and waxes are examples of which type of biomolecules? * A. Carbohydrates B. Proteins C. Lipids D. Nucleic acidsarrow_forwardDNA and RNA are polymers consisting of monomers called a) amino acids b) disaccharides c) lipids d) nucleotides e) polysaccharidesarrow_forward
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