BIOLOGY CONNECT ACCESS CARD 1-SEMESTER
12th Edition
ISBN: 9781264019090
Author: Raven
Publisher: MCG/CREATE
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Chapter 3, Problem 4U
Summary Introduction
Introduction:
Carbohydrates are organic molecules that provide energy to all living organisms. They are made up of carbon, hydrogen and oxygen molecules. Carbohydrates are grouped into three main categories on the basis of number of carbon atom present in the molecules. The three categories are monosaccharide, disaccharide, and polysaccharide. RNA molecules contain the monosaccharide sugar, ribose.
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Chapter 3 Solutions
BIOLOGY CONNECT ACCESS CARD 1-SEMESTER
Ch. 3.1 - Describe the relationship between functional...Ch. 3.1 - Recognize the different kinds of isomers.Ch. 3.1 - Prob. 3LOCh. 3.2 - Prob. 1LOCh. 3.2 - Prob. 2LOCh. 3.3 - Prob. 1LOCh. 3.3 - Prob. 2LOCh. 3.3 - Prob. 3LOCh. 3.3 - Prob. 4LOCh. 3.4 - Prob. 1LO
Ch. 3.4 - Prob. 2LOCh. 3.4 - Prob. 3LOCh. 3.5 - Prob. 1LOCh. 3.5 - Prob. 2LOCh. 3.5 - Prob. 3LOCh. 3 - Prob. 1UCh. 3 - Why are carbohydrates important molecules for...Ch. 3 - Plant cells store energy in the form of ______,...Ch. 3 - Prob. 4UCh. 3 - A molecule of DNA or RNA is a polymer of a....Ch. 3 - Prob. 6UCh. 3 - What monomers make up a protein? a....Ch. 3 - A triglyceride is a form of _______ composed of...Ch. 3 - You can use starch or glycogen as an energy...Ch. 3 - Which of the following is NOT a difference between...Ch. 3 - Prob. 3ACh. 3 - A mutation that alters a single amino acid within...Ch. 3 - Two different proteins have the same domain in...Ch. 3 - What aspect of triglyceride structure accounts for...Ch. 3 - The spontaneous formation of a lipid bilayer in an...Ch. 3 - Prob. 1SCh. 3 - Hydrogen bonds and hydrophobic interactions each...Ch. 3 - Prob. 3S
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- The monomers that make up proteins are called_____. a. nucleotides b. disaccharides c. amino acids d. chaperonesarrow_forwardcompare and contrast carbohydrates from lipids.arrow_forwardWhat is the function of maltase? a-Breaks starch into glucose b-Breaks triglycerides into fatty acids c-Breaks proteins into amino acids d-Breaks disaccharides to monosaccharidesarrow_forward
- Evaluate the properties and biological roles of Carbohydratesarrow_forwardWhich two carbohydrates have the most similar function? A. starch and glycogen B. starch and cellulose C. glycogen and glucose D. cellulose and glucosearrow_forwardThe main function of glycogen is? A. To store energy in the form of sugar not currently needed by an animal B. To store energy in the form of sugar not currently needed by an plant C. To get provide structure to cells. D. To help animals grow and maintain new muscle.arrow_forward
- Which is true about O-H bonds? A. They are polar and oxygen is the negative end. B. They are polar and oxygen is the positive end. C. They are nonpolar and oxygen is the negative end. D. They are nonpolar and oxygen is the positive end.arrow_forwardWhich the structure of protein? Answer #19 onlyarrow_forwardSucrose is composed of a molecule of glucose and a molecules of fructose. What type of carbohydrate is sucrose? Group of answer choices a, polysaccharide b, disaccharide c, monosaccharide d, fruit sugararrow_forward
- Use the table attached to make a graph and answer the following question. What happens when enzymes are not in their optimal pH (hint: link to protein structure)? How does this affect enzyme activityarrow_forwardWhich is not true of RNA? a. It is usually single-stranded. b. It functions in the cytoplasm. c. It contains uracil. d. It contains ribose. e. There are 4 functional types.arrow_forwardSpeculate on the properties of proteins and peptides if none of the common amino acids contained sulfur.arrow_forward
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