BIOLOGY-TEXT
5th Edition
ISBN: 9781260169621
Author: BROOKER
Publisher: MCG
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Chapter 3, Problem 5TY
Summary Introduction
Introduction: Energy
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Which of the following statements is false? a. Fiber is a polysaccharide that is completely or partially indigestible by the human body. b. A complete protein contains all of the essential amino acids. c. Saturated fats contain hydrogen atoms arranged on opposite sides of the carbon-carbon double bond. d. Linoleic and linolenic acid are essential fatty acid
Which of the following is the compound that animals use to store sugars?
Select one:
a.
Cellulose
b.
Glucose
c.
Starch
d.
Amylopectin
e.
Glycogen
f.
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Which of the following polysaccharides is the principal form of stored sugars in animals?
A. Starch
B. Glycogen
C. Cellulose
D. Chitin
Chapter 3 Solutions
BIOLOGY-TEXT
Ch. 3.4 - Prob. 1CCCh. 3.4 - What type of reaction is the reverse of the one...Ch. 3.4 - Prob. 1CSCh. 3.5 - Prob. 1CCCh. 3.5 - Prob. 1CSCh. 3.6 - How many water molecules would be produced during...Ch. 3.6 - Prob. 2CCCh. 3.6 - Prob. 1EQCh. 3.6 - Prob. 2EQCh. 3.6 - CoreSKILL Explain the result that was crucial to...
Ch. 3.7 - Prob. 1CCCh. 3 - Molecules that are found in living cells and...Ch. 3 - The versatility of carbon that allows it to serve...Ch. 3 - Prob. 3TYCh. 3 - Prob. 4TYCh. 3 - Prob. 5TYCh. 3 - In contrast to other fatty acids, essential fatty...Ch. 3 - Prob. 7TYCh. 3 - The monomers of proteins are ___________, and...Ch. 3 - Prob. 9TYCh. 3 - Prob. 10TYCh. 3 - Explain the similarities and differences between...Ch. 3 - Prob. 2CQCh. 3 - Prob. 3CQCh. 3 - Discuss the differences between the various types...Ch. 3 - Prob. 2COQ
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- match each type of molecule with its characteristics: a. starch b. glycogen c. fat d. nucleotide i. stores energy in plants ii. consists of a pentose sugar, phosphate, and nitrogenous base iii. 3 fatty acids attached to a glycerol iv. a branched polysaccharide in animals select one: a. a-i, b-iii, c-ii, d-iv b. a-i, b-iv, c-iii, d-ii c. a-iii, b-iv, c-iii, d-i d. a-ii, b-iv, c-iii, d-i e. a-iv, b-i, c-ii, d-iiiarrow_forwardWhich of the following describes a purpose of the glycosylation of proteins? A. Glycosylation tags a protein for destruction within a cell. B. Glycosylation is a process that causes cells to import new proteins from the extracellular space. C. Glycosylation indicates where a protein belongs within a cell. D. Glycosylation is the process of bonding amino acids to each other to build a protein.arrow_forwardThe polysaccharide found in plant cell walls isa. glucose.b. starch.c. maltose.d. cellulose.arrow_forward
- a polysaccharide that is formed in plants to store glucose is a. starch b. glycogen c. lipid d. sucrose e. fructosearrow_forwardWhich of the following carbohydrates function as a major source of cellular fuel?a. starch in plant cellsb. glycogen in animal cells c. cellulose in lant cellsd. a and ce. a and barrow_forwardWhich of the following polysaccharides is a component of the extracellular matrix and connective tissue? a. glycogen b. hyaluronic acid c. chitin d. cellulosearrow_forward
- Which of the following statements is False?a. In starch breakdown, water is formed.b. In chitin, glucoses are linked as in cellulose.c. Peptide bonds determine primary peptide structure.d. Disulfide bridges are formed by covalent bonds.arrow_forwardMark the following statements as true or false. If a statement is false, correct it to make a true statement. a. Carbohydrates are the main source of fuel for the human body. b. The main storage form of glucose in the human body is starch. c. Lipids contain oxygen and are therefore polar covalent molecules. d. Steroids, phospholipids, and triglycerides are all types of lipids. e. Proteins are composed of strings of fatty acids linked by glycosidic bonds. f. Amino acids have a carboxylic group on one end and an amino group on their other end.arrow_forwardWhich of the following is FALSE about carbohydrates? a. They are essential components of the genetic material. b. They serve as supportive structural and protective components in the cell walls of bacteria and plants. c. They can act as ligands and receptors in cellular communication. d. They are generally non-polar and supply the body with fat-soluble vitamins.arrow_forward
- Which of the following statements concerning glycolipids is true? a. All glycolipids contain sphingosine. b. All glycolipids contain one sugar residue. c. All glycolipids contain phosphatidylglycerol. d. Some glycolipids contain ceramide, while others do not.arrow_forwardWhich of the following statements about amino acids is true? A. Twenty two amino acids are commonly found in proteins. B. Amino acids are often linked together to form branched polymers. C. All amino acids contain an NH2 and a COOH group. D. Most of the amino acids used in protein biosynthesis have charged side chains.arrow_forwardWhich of the following statements is False?a. Carbohydrates are the most efficient energy-storagemolecules by weight.b. Intrinsically disordered protein segments have mostlyhydrophilic amino acids.c. Nucleotides may act as energy-carrier molecules.d. Very acidic or salty solutions may denature proteins.arrow_forward
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