Nutrition & You, Books A La Carte Plus Mastering Nutrition With Mydietanalysis With Pearson Etext -- Access Card Package (4th Edition)
4th Edition
ISBN: 9780134297637
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 3, Problem 7TF
Stool is mostly made up of food remnants and bacteria.
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Nutrition & You, Books A La Carte Plus Mastering Nutrition With Mydietanalysis With Pearson Etext -- Access Card Package (4th Edition)
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- The acidic nature of chyme is neutralized by ________. a. potassium hydroxide b. sodium hydroxide c. bicarbonates d. vinegararrow_forwardFood poisoning can be divided into two categories: food infection and food intoxication. On the basis of toxin production by bacteria, explain the difference between these two categories.arrow_forwardWhich of the following bacteria is an acid fast ? a) E.coli b)Pseudomonas aeruginosa c) Bacillus subtilis d ) Norcadia asteroides e) Streptococcus pneumoniaearrow_forward
- Why is NSS preferred over water in preparing fecal smear What is the effect of a very thin preparation? Or a very thick preparation Why do you have to fish the blood or mucoid portionarrow_forwardWhich of the following bacteria would be the most accurate indicatorof fecal contamination?a. Enterobacter aerogenes b. Thiobacillus acidophilus c. Escherichia coli d. Staphylococcus aureusarrow_forwardWhich percentage of medical waste is infectious or hazardous? A) 25% B)50% C)75% D) 85%arrow_forward
- Foodborne illness is associated with many different types of foods. Explain what the oxygen requirements would be for microbes that cause foodborne illness associated with canned foods and why it helps in this situation.arrow_forwardRefrigerating or freezing foods will kill most or all bacteria present in the food? A. True B. Falsearrow_forward
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