NUTRITION+YOU (LOOSELEAF)-W/MOD.ACCESS
4th Edition
ISBN: 9780134498478
Author: Blake
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Textbook Question
Chapter 3, Problem 7TF
Stool is mostly made up of food remnants and bacteria.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
How can you collect a fecal sample from a patient for lab testing.
Why do you need to take samples from the bloody or mucoid portion of the entire stool?
Compare and contrast infectious disease and microbial intoxication. Give examples of each. *keep it short*
Chapter 3 Solutions
NUTRITION+YOU (LOOSELEAF)-W/MOD.ACCESS
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- The acidic nature of chyme is neutralized by ________. a. potassium hydroxide b. sodium hydroxide c. bicarbonates d. vinegararrow_forwardFood poisoning can be divided into two categories: food infection and food intoxication. On the basis of toxin production by bacteria, explain the difference between these two categories.arrow_forwardWhich of the following bacteria is an acid fast ? a) E.coli b)Pseudomonas aeruginosa c) Bacillus subtilis d ) Norcadia asteroides e) Streptococcus pneumoniaearrow_forward
- Why is NSS preferred over water in preparing fecal smear What is the effect of a very thin preparation? Or a very thick preparation Why do you have to fish the blood or mucoid portionarrow_forwardWhich of the following bacteria would be the most accurate indicatorof fecal contamination?a. Enterobacter aerogenes b. Thiobacillus acidophilus c. Escherichia coli d. Staphylococcus aureusarrow_forwardWhich percentage of medical waste is infectious or hazardous? A) 25% B)50% C)75% D) 85%arrow_forward
- Foodborne illness is associated with many different types of foods. Explain what the oxygen requirements would be for microbes that cause foodborne illness associated with canned foods and why it helps in this situation.arrow_forwardRefrigerating or freezing foods will kill most or all bacteria present in the food? A. True B. Falsearrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
- Medical Terminology for Health Professions, Spira...Health & NutritionISBN:9781305634350Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. SchroederPublisher:Cengage Learning
- Essentials of Pharmacology for Health ProfessionsNursingISBN:9781305441620Author:WOODROWPublisher:Cengage
Medical Terminology for Health Professions, Spira...
Health & Nutrition
ISBN:9781305634350
Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. Schroeder
Publisher:Cengage Learning
Essentials of Pharmacology for Health Professions
Nursing
ISBN:9781305441620
Author:WOODROW
Publisher:Cengage
DNA Use In Forensic Science; Author: DeBacco University;https://www.youtube.com/watch?v=2YIG3lUP-74;License: Standard YouTube License, CC-BY
Analysing forensic evidence | The Laboratory; Author: Wellcome Collection;https://www.youtube.com/watch?v=68Y-OamcTJ8;License: Standard YouTube License, CC-BY