The common attribute between the less susceptible amino acid and the more susceptible group needs to be discussed. Concept Introduction : Amino acids are compounds containing amino as well as acidic group. The general molecular structure of an amino acid is as follows: H 2 N − CH ( R ) − COOH Here, R is different group for different amino acids. If there is more than one amino group present in an amino acid, they are considered as basic amino acids and if there is more than one carboxylic group then they are considered as acidic amino acids.

Question

Want to see the full answer?

Answer 1

Question

Chapter 31, Problem 13P

Interpretation Introduction

Interpretation :

The common attribute between the less susceptible amino acid and the more susceptible group needs to be discussed.

Concept Introduction :

Amino acids are compounds containing amino as well as acidic group. The general molecular structure of an amino acid is as follows:

H2N−CH(R)−COOH

Here, R is different group for different amino acids. If there is more than one amino group present in an amino acid, they are considered as basic amino acids and if there is more than one carboxylic group then they are considered as acidic amino acids.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Bovine pancreatic trypsin inhibitor (BPTI; as shown) contains six cysteine residues that form three disulfide bonds in the native structure of BPTI. Suppose BPTI is reduced and unfolded in urea (as illustrated for RNase A as shown). If the reduced unfolded protein were oxidized prior to the removal of the urea, what fraction of the resulting mixture would you expect to possess native disulfide bonds?

Mutation identity- GLY Outline the effects the mutation will have on the 3D structure and function of the 3GRS glucathione reducatse protein.

Globular proteins with multiple disulfide bonds must be heated longer and at higher temperature to denature them. Bovinepancreatic trypsin inhibitor (BPTI), having 58 amino acids in a single chain and 3 disulfide linkages, loses its catalytic activity whenheated at nearly 90°C for 5-10 minutes. Explain the molecular basis of this observed thermal property of BPTI relative to the nativestructure and function of the protein.