Brock Biology Of Microorganisms - Package
14th Edition
ISBN: 9780134462660
Author: MADIGAN
Publisher: PEARSON
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Question
Chapter 31.13, Problem 1MQ
Summary Introduction
Listeria monocytogenes is responsible for causing gastrointestinal food infection called listeriosis. Listeria monocytogenes is a Gram-positive, coccobacillus, and nonsporulating bacteria and is resistant to salt, acid, and cold. Listeriosis commonly occurs in old people, pregnant women, adults, and newborns.
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Chapter 31 Solutions
Brock Biology Of Microorganisms - Package
Ch. 31.1 - What is potable water?Ch. 31.1 - Prob. 2MQCh. 31.2 - Why is Escherichia coli used as an indicator...Ch. 31.2 - What procedures are used to ensure the safety of...Ch. 31.3 - What organism causes cholera, and what are the...Ch. 31.3 - Prob. 2MQCh. 31.4 - How is legionellosis transmitted?Ch. 31.4 - Identify specific measures for control of...Ch. 31.5 - Contrast the causative agents of typhoid and noro...Ch. 31.5 - Prob. 2MQ
Ch. 31.6 - List the major food groups as categorized by their...Ch. 31.6 - Identify physical and chemical methods used for...Ch. 31.6 - List some dairy, meat, beverage, and vegetable...Ch. 31.7 - Prob. 1MQCh. 31.7 - Describe microbial sampling procedures for solid...Ch. 31.7 - Prob. 3MQCh. 31.8 - Identify the symptoms and mechanism of...Ch. 31.8 - Prob. 2MQCh. 31.9 - Prob. 1MQCh. 31.9 - Prob. 2MQCh. 31.10 - Describe salmonellosis food infection. How does a...Ch. 31.10 - Prob. 2MQCh. 31.11 - How do STEC strains of Escherichia coli differ...Ch. 31.11 - Why are meats prime vehicles for pathogenic E....Ch. 31.12 - Describe the pathology of Campylobacter food...Ch. 31.12 - Prob. 2MQCh. 31.13 - Prob. 1MQCh. 31.13 - Prob. 2MQCh. 31.14 - In what two forms can Bacillus cereus food...Ch. 31.14 - Compared with all other foodborne or waterborne...Ch. 31 - Prob. 1RQCh. 31 - Prob. 2RQCh. 31 - Why are antibiotics ineffective for the treatment...Ch. 31 - Prob. 4RQCh. 31 - Prob. 5RQCh. 31 - Prob. 6RQCh. 31 - REVIEW QUESTIONS
7. Identify the major methods...Ch. 31 - Prob. 8RQCh. 31 - Prob. 9RQCh. 31 - Prob. 10RQCh. 31 - Prob. 11RQCh. 31 - Prob. 12RQCh. 31 - Prob. 13RQCh. 31 - Prob. 14RQCh. 31 - Prob. 15RQCh. 31 - Prob. 16RQCh. 31 - As a visitor to a country in which cholera is an...Ch. 31 - Prob. 2AQCh. 31 - Prob. 3AQ
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- Which of the following statements about listeriosis is false?(a) The causative agent, Listeria monocytogens, can befound in many types of food .(b) When pregnant women are infected with Listeria mono-cytogens, the bacteria may cause fetal damage or death.(c) Bacteriophages can be used to eliminate Listeria oncontaminated food.(d) Infection with Listeria monocytogens rarely results inmeningitis.(e) Listeria L-forms lack cell walls and are able to persistinside of macrophages after phagocytosis.arrow_forwardWhat is Salmonella typhi?arrow_forwardWhat is cause of Creutzfeldt–Jakob disease in humans ?arrow_forward
- What is the causative agent of Lyme disease and how is it transmitted to humans? What preventative measures can an individual take to avoid infection?arrow_forwardWhich of these statements concerning the causative agent of listeriosis is false?a) It can cause meningitis during the first month of life.b) It is a Gram-positive rod that can grow in refrigerated food.c) It is usually transmitted by the respiratory route.d) Infection can result in bacteremia.e) It is widespread in natural waters and vegetation.arrow_forwardWhat is Salmonella typhimurium ?arrow_forward
- Which of the following is not applicable to Listeria monocytogenes, or to the disease it causes, listeriosis? A) O most people with healthy immune systems are not affected by it, or show only mild symptoms of disease B) Ot can grow at refrigeration temperature C) O it is a facultative intracellular pathogen D) O polymerization of actin on its cell surface allow it to move E) O listeriosis is typically transmitted by an insect vectorarrow_forwardHow is Colchicine different from Allopurinol or other gout agents?arrow_forwardWhy is listeriosis a serious problem even with refrigerated foods?arrow_forward
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