EP CONNECT ONLINE ACCESS FOR BIOLOGY:
EP CONNECT ONLINE ACCESS FOR BIOLOGY:
5th Edition
ISBN: 9781260542226
Author: Hoefnagels
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Chapter 32, Problem 4WIO

Biologists estimate that carnivores assimilate 90% of the mass in their diet; in contrast, most herbivores assimilate only 30% to 60% of their food . How do these differences in assimilation efficiency re late to the structure of their digestive systems?

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Biologists estimate that carnivores assimilate 90% of the mass in theirdiet; in contrast, most herbivores assimilate only 30% to 60% of theirfood. How do these differences in assimilation efficiency relate to thestructure of their digestive systems?
Nutrition and Digestion   Identify the different modes of feeding mechanisms found in the Animal Kingdom, describe each and give 2 example animals for each mode. Why do Cnidarians, Flatworms and Protists have simple or no extensively developed digestive system? (clue: mention their digestive structure and their mode of feeding) What are the structural adaptations of snakes that allowed them to eat and digest a whole prey? Why do insects of one species have a changing diet requirement during their life history? Different birds have varying food habits, discuss the structural and physiological adaptations that allow them to process these foods. What are the four stages of the digestive process, describe each stage/step and indicate what are the products/substances produced and their fate? Discuss the role of the endocrine system in controlling digestion.   (no plagiarism pls, thank u!)
List dissimilarities in the digestive system of shark and frog ?
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