Mastering Microbiology with Pearson eText -- Standalone Access Card -- for Brock Biology of Microorganisms (15th Edition)
15th Edition
ISBN: 9780134603971
Author: Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl
Publisher: PEARSON
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Chapter 32.3, Problem 3MQ
Summary Introduction
Cholera is a serious waterborne disease that results in severe water loss (dehydration) from the body. The disease is common in the developing countries where the water supply system is not as clean and hygienic as developed countries. The water that is supplied to houses in such countries is infected with numerous microbes and among them, cholera microbe is the most prevalent.
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Chapter 32 Solutions
Mastering Microbiology with Pearson eText -- Standalone Access Card -- for Brock Biology of Microorganisms (15th Edition)
Ch. 32.1 - What is potable water?Ch. 32.1 - Prob. 2MQCh. 32.1 - Prob. 1CRCh. 32.2 - Why is Escherichia coli used as an indicator...Ch. 32.2 - What procedures are used to ensure the safety of...Ch. 32.2 - Prob. 1CRCh. 32.3 - What organism causes cholera, and what are the...Ch. 32.3 - Prob. 2MQCh. 32.3 - Prob. 3MQCh. 32.3 - Why are antibiotics ineffective for the treatment...
Ch. 32.4 - How is legionellosis transmitted?Ch. 32.4 - Identify specific measures for control of...Ch. 32.4 - Prob. 1CRCh. 32.5 - Contrast the causative agents of typhoid and noro...Ch. 32.5 - Prob. 2MQCh. 32.5 - Prob. 1CRCh. 32.6 - List the major food groups as categorized by their...Ch. 32.6 - Identify physical and chemical methods used for...Ch. 32.6 - List some dairy, meat, beverage, and vegetable...Ch. 32.6 - Prob. 1CRCh. 32.7 - Prob. 1MQCh. 32.7 - Describe microbial sampling procedures for solid...Ch. 32.7 - Prob. 3MQCh. 32.7 - Prob. 1CRCh. 32.8 - Identify the symptoms and mechanism of...Ch. 32.8 - Prob. 2MQCh. 32.8 - Staphylococcal food poisoning results from the...Ch. 32.9 - Prob. 1MQCh. 32.9 - Prob. 2MQCh. 32.9 - Clostridium food poisoning results from ingestion...Ch. 32.10 - Describe salmonellosis food infection. How does a...Ch. 32.10 - Prob. 2MQCh. 32.10 - Prob. 1CRCh. 32.11 - How do STEC strains of Escherichia coli differ...Ch. 32.11 - Why are meats prime vehicles for pathogenic E....Ch. 32.11 - Toxigenic Escherichia coli cause many food...Ch. 32.12 - Describe the pathology of Campylobacter food...Ch. 32.12 - Prob. 2MQCh. 32.12 - Prob. 1CRCh. 32.13 - Prob. 1MQCh. 32.13 - Prob. 2MQCh. 32.13 - Prob. 1CRCh. 32.14 - In what two forms can Bacillus cereus food...Ch. 32.14 - Compared with all other foodborne or waterborne...Ch. 32.14 - Prob. 1CRCh. 32 - As a visitor to a country in which cholera is an...Ch. 32 - Prob. 2AQCh. 32 - Prob. 3AQ
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- Relate the successful use of oral rehydration therapy to the pathogenesisof cholera.arrow_forwardHow can we prove the pathological and clinical effects of cholera are caused by the production of enterotoxin?arrow_forwardCompare the severity of symptoms between the Cholera causing Vibrios and the non-cholera Vibrios. List treatment options for cholera.arrow_forward
- 1. Give 3 to 5 treatment or ways to control for the Cholera 2. Give recommendations for Choleraarrow_forwardWhy does transmission of cholera usually require a largeinoculum?arrow_forwardIdentify two virulence factors in the picture and explain, in detail, how they mediate V. cholerae pathogenesis.arrow_forward
- . Describe how one could break the chain of infection for cholera, such as breaking the pathogen link, by providing a specific intervention.arrow_forwardWhat was the miasmic mode of transmission of cholera? What evidence did John Snow accumulate that refuted the miasmic theory?arrow_forwardDescribe the two most important public health measures that can be put in place to prevent a cholera outbreak.arrow_forward
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